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Puccinia Coronata F. Sp. Avenae
''Puccinia coronata'' f. sp. ''avenae'' is the variation of the crown rust fungus (''Puccinia coronata'') which infects oat plants (''Avena sativa''). Almost every growing region of oat has been affected by this pathogen at one point or another. During particularly bad epidemics, the worldwide crop yields have been reduced by up to 40%. One reason why ''Pca'' has such a prominent effect is that the conditions which favor oat production also favor the growth and inoculation of the rusts: Meaning that years in which the highest yields of crops are expected are the same years in which losses are the highest as well. ''Pca'' urediniospores germinate the best at temperature between with germ-tube growth optimized at . The virulence of ''Pca'' and the resistance of wild oat plants is a highly studied topic. It seems that the resistance level of the oat plant is dependent upon which race of ''Pca'' is acting on it; the virulence of the fungal pathogen also seems to depend upon which s ...
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Puccinia Coronata
''Puccinia coronata'' is a plant pathogen and causal agent of oat and barley crown rust. The pathogen occurs worldwide, infecting both wild and cultivated oats. Crown rust poses a threat to barley production, because the first infections in barley occur early in the season from local inoculum. Crown rusts have evolved many different physiological races within different species in response to host resistance. Each pathogenic race can attack a specific line of plants within the species typical host. For example, there are over 290 races of ''P. coronata''. Crops with resistant phenotypes are often released, but within a few years virulent races have arisen and ''P. coronata'' can infect them. Symptoms Uredinia are linear, light orange, and occur mostly on the leaf blades but occasionally occur also on leaf sheaths, peduncles and awns. Extensive chlorosis is often associated with the uredinia. Telia are mostly linear, black to dark brown, and are covered by the host epidermis. A ...
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Hypha
A hypha (; ) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium. Structure A hypha consists of one or more cells surrounded by a tubular cell wall. In most fungi, hyphae are divided into cells by internal cross-walls called "septa" (singular septum). Septa are usually perforated by pores large enough for ribosomes, mitochondria, and sometimes nuclei to flow between cells. The major structural polymer in fungal cell walls is typically chitin, in contrast to plants and oomycetes that have cellulosic cell walls. Some fungi have aseptate hyphae, meaning their hyphae are not partitioned by septa. Hyphae have an average diameter of 4–6 µm. Growth Hyphae grow at their tips. During tip growth, cell walls are extended by the external assembly and polymerization of cell wall components, and the internal production of new cell membrane. The S ...
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Oats Diseases
This article is a list of diseases of the cultivated oat ''Avena sativa''. Bacterial diseases Fungal diseases Miscellaneous diseases or disorders Nematodes, parasitic Viruses Oats The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ... * Oats ReferencesCommon Names of Diseases, The American Phytopathological Society
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Galls
Galls (from the Latin , 'oak-apple') or ''cecidia'' (from the Greek , anything gushing out) are a kind of swelling growth on the external tissues of plants, fungi, or animals. Plant galls are abnormal outgrowths of plant tissues, similar to benign tumors or warts in animals. They can be caused by various parasites, from viruses, fungi and bacteria, to other plants, insects and mites. Plant galls are often highly organized structures so that the cause of the gall can often be determined without the actual agent being identified. This applies particularly to some insect and mite plant galls. The study of plant galls is known as cecidology. In human pathology, a gall is a raised sore on the skin, usually caused by chafing or rubbing. Causes of plant galls Insects and mites Insect galls are the highly distinctive plant structures formed by some herbivorous insects as their own microhabitats. They are plant tissue which is controlled by the insect. Galls act as both the habitat a ...
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Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Fungi Described In 1837
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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Puccinia
''Puccinia'' is a genus of fungi. All species in this genus are obligate plant pathogens and are known as rusts. The genus contains about 4000 species. The genus name of ''Puccinia'' is in honour of Tommaso Puccini (died 1735), who was an Italian doctor and botanist who taught Anatomy at Hospital of Santa Maria Nuova in Florence. The genus was circumscribed by Pier Antonio Micheli in Nov. Pl. Gen. on page 213 in 1729. Taxonomy Examples of ''Puccinia'' rusts and the diseases they cause: * '' Puccinia asparagi'' - Asparagus rust * ''Puccinia graminis'' - Stem rust, also known as black rust * '' Puccinia horiana'' - Chrysanthemum white rust * '' Puccinia mariae-wilsoniae'' - Spring beauty rust * '' Puccinia poarum'' - Coltsfoot rust gall * ''Puccinia psidii'' - Guava rust or eucalyptus rust * '' Puccinia recondita'' - Brown rust * ''Puccinia sessilis'' - Arum rust and Ransoms rust * '' Puccinia striiformis'' - Stripe rust, also known as yellow rust * ''Puccinia triticina'' - Wh ...
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Canadian Journal Of Plant Pathology
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and ...
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Horizontal Resistance
In genetics, the term horizontal resistance was first used by J.E. VanderplankVanderplank, J.E. (1963) Plant Diseases: Epidemics and Control. Academic Press, New York and London, 349pp. to describe many-gene resistance, which is sometimes also called generalized resistance. This contrasts with the term vertical resistance The term vertical resistance, used commonly in context of plant selection, was first used by J.E. VanderplankVanderplank, J.E. (1963) Plant Diseases: Epidemics and Control. Academic Press, New York and London, 349pp. to describe single-gene resistan ... which was used to describe single-gene resistance. Raoul A. Robinson Robinson, Raoul A. (1976) Plant Pathosystems. Springer-Verlag, Berlin, Heidelberg, New York, 184pp. further refined the definition of horizontal resistance. Unlike vertical resistance and parasitic ability, horizontal resistance and horizontal parasitic ability are entirely independent of each other in genetic terms. In the first round of breedin ...
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Race (biology)
In biological taxonomy, race is an informal rank in the taxonomic hierarchy for which various definitions exist. Sometimes it is used to denote a level below that of subspecies, while at other times it is used as a synonym for subspecies. It has been used as a higher rank than strain, with several strains making up one race. Races may be genetically distinct populations of individuals within the same species, Republished without known revision several times since 1999, and originally published as: or they may be defined in other ways, e.g. geographically, or physiologically. Genetic isolation between races is not complete, but genetic differences may have accumulated that are not (yet) sufficient to separate species. The term is recognized by some, but not governed by any of the formal codes of biological nomenclature. Taxonomic units below the level of subspecies are not typically applied to animals. Other terms In botany, the Latin words ''stirps'' and ''proles'' were trad ...
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Crop Fungal Disease Resistance
Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system. Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant (and hence a reduction of disease), while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels. Disease outcome is determined by the three-way interaction of the pathogen, the plant and the environmental conditions (an interaction known as the disease triangle). Defense-activating compounds can move cell-to-cell and systematically through the plant's vascular system. However, plants do not have circulating immune cells, so most cell types exhibit a broad suite of antimicrobial defenses. Although obvious ''qualitative'' differences in disease resistance can be observed when multiple specimens are compared (allowing classification as “resistant†...
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Antimicrobial Compound
An antimicrobial is an agent that kills microorganisms or stops their growth. Antimicrobial medicines can be grouped according to the microorganisms they act primarily against. For example, antibiotics are used against bacteria, and antifungals are used against fungi. They can also be classified according to their function. Agents that kill microbes are microbicides, while those that merely inhibit their growth are called bacteriostatic agents. The use of antimicrobial medicines to treat infection is known as antimicrobial chemotherapy, while the use of antimicrobial medicines to prevent infection is known as antimicrobial prophylaxis. The main classes of antimicrobial agents are disinfectants (non-selective agents, such as bleach), which kill a wide range of microbes on non-living surfaces to prevent the spread of illness, antiseptics (which are applied to living tissue and help reduce infection during surgery), and antibiotics (which destroy microorganisms within the body). ...
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