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Psilocybe Subaeruginosa
''Psilocybe subaeruginosa'' is a species of agaric fungus in the family Hymenogastraceae described in 1927 and known from Australia and New Zealand. As a blueing member of the genus ''Psilocybe'' it contains the psychoactive compounds psilocin and psilocybin. Taxonomy ''Psilocybe subaeruginosa'' was first described in 1927 by Australian mycologist John Burton Cleland. The species name refers to the colour of the blueing reaction when the fruitbodies are damaged or handled - the feminine Latin adjective aeruginosa describes copper rust, which is verdigris or blue-green. A type collection was not formally designated by Cleland, and the collection examined later by Guzman and Watling and called the type, with distinctive brown cystidia, is missing from Cleland's collections in Adelaide. A formal lectotype from Belair National Park Australia has since been designated (AD 5603/Cleland 13256) but without details of habitat and substrate, making an authentic concept of the spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Burton Cleland
Sir John Burton Cleland CBE (22 June 1878 – 11 August 1971) was a renowned Australian naturalist, microbiologist, mycologist and ornithologist. He was Professor of Pathology at the University of Adelaide and was consulted on high-level police inquiries, such as the famous Taman Shud Case in 1948 and later. He also studied the transmission of dengue virus by the mosquito Stegomyia fasciata (Aedes aegypti). Early life and education John Burton Cleland was born in Norwood, South Australia a grandson of John Fullerton Cleland and son of Dr William Lennox Cleland (1847–1918) and Matilda Lauder Cleland née Burton (1848–1928) a daughter of John Hill Burton FRSE. He attended Prince Alfred College and the universities of Adelaide and Sydney, graduating in medicine in 1900. Marriage and family Cleland married Dora Isabel Paton (1880–1955) a daughter of Rev David Paton DD (1841–1907), minister of Chalmers Presbyterian Church, North Terrace, Adelaide, and Isabella Ann Mc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonym (biology)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia leva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farinaceous
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. coli' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Partial Veil
In mycology, a partial veil (also called an inner veil, to differentiate it from the "outer", or universal veil) is a temporary structure of tissue found on the fruiting bodies of some basidiomycete fungi, typically agarics. Its role is to isolate and protect the developing spore-producing surface, represented by gills or tubes, found on the lower surface of the cap. A partial veil, in contrast to a universal veil, extends from the stem surface to the cap edge. The partial veil later disintegrates, once the fruiting body has matured and the spores are ready for dispersal. It might then give rise to a stem ring, or fragments attached to the stem or cap edge. In some mushrooms, both a partial veil and a universal veil may be present. Structure In the immature fruit bodies of some basidiomycete fungi, the partial veil extends from the stem surface to the cap margin and shields the gills during development, and later breaks to expose the mature gills. The presence, absence, or struct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cartilaginous
Cartilage is a resilient and smooth type of connective tissue. In tetrapods, it covers and protects the ends of long bones at the joints as articular cartilage, and is a structural component of many body parts including the rib cage, the neck and the bronchial tubes, and the intervertebral discs. In other taxa, such as chondrichthyans, but also in cyclostomes, it may constitute a much greater proportion of the skeleton. It is not as hard and rigid as bone, but it is much stiffer and much less flexible than muscle. The matrix of cartilage is made up of glycosaminoglycans, proteoglycans, collagen fibers and, sometimes, elastin. Because of its rigidity, cartilage often serves the purpose of holding tubes open in the body. Examples include the rings of the trachea, such as the cricoid cartilage and carina. Cartilage is composed of specialized cells called chondrocytes that produce a large amount of collagenous extracellular matrix, abundant ground substance that is rich in proteoglyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycelium
Mycelium (plural mycelia) is a root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. Fungal colonies composed of mycelium are found in and on soil and many other substrate (biology), substrates. A typical single spore germinates into a Monokaryon, monokaryotic mycelium, which cannot reproduce sexually; when two compatible monokaryotic mycelia join and form a dikaryotic mycelium, that mycelium may form sporocarp (fungi), fruiting bodies such as mushrooms. A mycelium may be minute, forming a colony that is too small to see, or may grow to span thousands of acres as in ''Armillaria''. Through the mycelium, a fungus absorbs nutrients from its environment. It does this in a two-stage process. First, the hyphae secrete enzymes onto or into the food source, which break down biopolymers, biological polymers into smaller units such as monomers. These monomers are then absorbed into the mycelium by facilitated diffusion and active transport. Mycelia are v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or universal ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adnexed
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolved gills is that it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adnate Gills
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolved gills is that i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ventricose
Ventricose is an adjective describing the condition of a mushroom, gastropod or plant that it is "swollen, distended, or inflated especially on one side". Mycology In mycology, ventricose is a condition in which the cystidia, lamella or stipe of a mushroom A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is t ... is swollen in the middle. Gastropods In gastropods, if the shell of a snail is ventricose or subventricose, it means the whorl of the shell is swollen. References Mycology Fungal morphology and anatomy {{Basidiomycota-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuscous
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Lamella (mycology)
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolved gills is that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
