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Prunus Mahaleb
''Prunus mahaleb'', the mahaleb cherry or St Lucie cherry, is a species of cherry tree. The tree is cultivated for a spice obtained from the seeds inside the cherry stones. The seeds have a fragrant smell and have a taste comparable to bitter almonds with cherry notes. The tree is native to central and southern Europe, Iran and parts of central Asia. It is adjudged to be native in northwestern Europe or at least it is naturalized there.Euro+Med Plantbase Project''Prunus mahaleb''Rushforth, K. (1999). ''Trees of Britain and Europe''. Collins . It is a deciduous tree or large shrub, growing to 2–10 m (rarely up to 12 m) tall with a trunk up to 40 cm diameter. Description The tree's bark is grey-brown, with conspicuous lenticels on young stems, and shallowly fissured on old trunks. The leaves are long, 1–4 cm. wide, alternate, clustered at the end of alternately arranged twigs, ovate to cordate, pointed, have serrate edges, longitudinal venation and are glabrous and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Britain
Great Britain is an island in the North Atlantic Ocean off the northwest coast of continental Europe. With an area of , it is the largest of the British Isles, the largest European island and the ninth-largest island in the world. It is dominated by a maritime climate with narrow temperature differences between seasons. The 60% smaller island of Ireland is to the west—these islands, along with over 1,000 smaller surrounding islands and named substantial rocks, form the British Isles archipelago. Connected to mainland Europe until 9,000 years ago by a landbridge now known as Doggerland, Great Britain has been inhabited by modern humans for around 30,000 years. In 2011, it had a population of about , making it the world's third-most-populous island after Java in Indonesia and Honshu in Japan. The term "Great Britain" is often used to refer to England, Scotland and Wales, including their component adjoining islands. Great Britain and Northern Ireland now constitute the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
çörek
Tsoureki ( el, τσουρέκι) also known as ''Šurēk'' (, Arabic), ''choreg'' or "chorek" (Armenian չորեկ, կաթնահունց), ''çörək'' ( Azerbaijani), ''çyrek'' (Albanian), ''kozunak'' (Bulgarian козунак), ''cozonac'' (Romanian) or ''paskalya çöreği'' ( Turkish) is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest, mastic resin, or ''mahlab''. ''Lampropsomo,'' a variation of tsoureki commonly called "Greek Easter bread," is made by Greek communities during Easter, not only in Greece, but also in other countries with Greek communities. It is also sometimes called Armenian Easter bread. Etymology The Greek word ''tsoureki'' is borrowed from Turkish '' çörek''. Some dictionaries claim that this is derived from the Old Turkish root ''çevir-'' 'turn'; others say it is Persian or Armenian. Greek tradition There are different variations of the Greek ''tsoureki'' holiday breads including a round C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as mantı, ayran, kaymak), creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Ottoman palace kitchen. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Anatolia region inherits many elements of Ottoman court cuisine, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mahleb
Mahleb or Mahlepi is an aromatic spice made from the seeds of a species of cherry, ''Prunus mahaleb'' (the Mahaleb or St Lucie cherry). The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry, and similar also to marzipan. Mahleb is used in small quantities to sharpen sweet foods and cakes, and is used in production of tresse cheese. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods. Recipes calling for the fruit or seed of the "ḫalub" date back to ancient Sumer. In recent decades, it has been slowly entering mainstream cookbooks in English. In Greek cuisine, ''mahlep'' is sometimes added to different types of holiday ''tsoureki'' breads, including Christmas bread, the New Year's ''vasilopita'' and the braided Easter bread called ''cheor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Variegation
Variegation is the appearance of differently coloured zones in the leaves and sometimes the stems and fruit of plants. Species with variegated individuals are sometimes found in the understory of tropical rainforests, and this habitat is the source of a number of variegated houseplants. Variegation is caused by mutations that affect chlorophyll production or by viruses, such as mosaic viruses, which have been studied by scientists. The striking look of variegated plants is desired by many gardeners, and some have deliberately tried to induce it for aesthetic purposes. There are a number of gardening books about variegated plants, and some gardening societies specialize in them. The term is also sometimes used to refer to colour zonation in flowers, minerals, and the skin, fur, feathers or scales of animals. Causes Chimeral Because the variegation is due to the presence of two kinds of plant tissue, propagating the plant must be by a vegetative method of propagation that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ornamental Tree
Ornamental plants or garden plants are plants that are primarily grown for their beauty but also for qualities such as scent or how they shape physical space. Many flowering plants and garden varieties tend to be specially bred cultivars that improve on the original species in qualities such as color, shape, scent, and long-lasting blooms. There are many examples of fine ornamental plants that can provide height, privacy, and beauty for any garden. These ornamental perennial plants have seeds that allow them to reproduce. One of the beauties of ornamental grasses is that they are very versatile and low maintenance. Almost any types of plant have ornamental varieties: trees, shrubs, climbers, grasses, succulents. aquatic plants, herbaceous perennials and annual plants. Non-botanical classifications include houseplants, bedding plants, hedges, plants for cut flowers and foliage plants. The cultivation of ornamental plants comes under floriculture and tree nurseries, which is a ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackcap
The Eurasian blackcap (''Sylvia atricapilla''), usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song. The blackcap breeds in much of Europe, western Asia and northwestern Africa, and its preferred habitat is mature deciduous woodland. The male holds a territory when breeding, which is defended against garden warblers as well as other blackcaps. The nest is a neat cup, built low in brambles or scrub, and the clutch is typically 4–6 mainly buff eggs, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Blackbird
The common blackbird (''Turdus merula'') is a species of true thrush. It is also called the Eurasian blackbird (especially in North America, to distinguish it from the unrelated New World blackbirds), or simply the blackbird where this does not lead to confusion with a local species. It breeds in Europe, Asiatic Russia, and North Africa, and has been introduced to Australia and New Zealand. It has a number of subspecies across its large range; a few of the Asian subspecies are sometimes considered to be full species. Depending on latitude, the common blackbird may be resident, partially migratory, or fully migratory. The adult male of the common blackbird (''Turdus merula merula'', the nominate subspecies), which is found throughout most of Europe, is all black except for a yellow eye-ring and bill and has a rich, melodious song; the adult female and juvenile have mainly dark brown plumage. This species breeds in woods and gardens, building a neat, cup-shaped nest, bound toge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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