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Prunus Cerasifera
__NOTOC__ ''Prunus cerasifera'' is a species of plum known by the common names cherry plum and myrobalan plum.UConn Horticulture It is native to and , and is naturalised in the and scattered locations in North America. Also naturalized in parts of SE Australia where it is considered to be a mildly invasive weed of bushland near urban centers. Descriptio ...
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Jakob Friedrich Ehrhart
Jakob Friedrich Ehrhart (4 November 1742, Holderbank, Aargau – 26 June 1795) was a German botanist, a pupil of Carl Linnaeus at Uppsala University, and later director of the Botanical Garden of Hannover, where he produced several major botanical works between 1780 and 1793. Ehrhart was the first author to use the rank of subspecies in botanical literature, and he published many subspecific names between 1780 and 1789. In 1779, Carl Peter Thunberg (1743–1828) named a genus of grasses, ''Ehrharta'', in Ehrhart's honor. Publications * ''Chloris hanoverana'', 1776. * ''Supplementum systematis vegetabilium, generum et specierum plantarum'', 1781. * ''Beiträge zur Naturkunde, und den damit verwandten Wissenschaften, besonders der Botanik, Chemie, Haus- und Landwirthschaft, Arzneigelahrtheit und Apothekerkunst'', seven volumes (1787 to 1792) – Contributions to natural history, etc. * Autobiography in Usteri's Annals of Botany.List of publications copied from an article on Jakob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Sect
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Forest Genetic Resources Programme
European Forest Genetic Resources Programme (EUFORGEN) is an international network that supports the conservation and sustainable use of forest genetic resources in Europe. The programme’s tasks include to coordinate and promote ''in situ ''In situ'' (; often not italicized in English) is a Latin phrase that translates literally to "on site" or "in position." It can mean "locally", "on site", "on the premises", or "in place" to describe where an event takes place and is used in ...'' and ''ex situ'' Conservation biology, conservation of forest genetic resources, to facilitate the exchange of information, and to increase public awareness of the need to conserve forest genetic resources. EUFORGEN is funded by member countries and operates through working groups formed by experts from across Europe who meet to exchange knowledge, analyse policies and practice, and develop science-based strategies to improve the management of forest genetic resources. EUFORGEN was established ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Plum Dishes
This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list. Plum dishes * * * Colțunași – dumpling sometimes prepared with a filling of a whole plum * * ''Erik Ași'' – plum dish in Turkish cuisine prepared with prunes, rice and sugar * * * * * – some varieties are prepared using plum * * * * * * * * * * * * * * Suanmeitang – traditional Chinese beverage made from sour plums (specifically, smoked Chinese plums), rock sugar, and other ingredients such as sweet osmanthus. * * * * File:Pâté aux prunes.jpg, ''Pâté aux prunes'' (plums pâté) – a special pastry of the city of Angers, France File:Satsuma Plum with Mission Black Fig Tart slice.jpg, A slice of pie prepared with Satsuma plums and black figs File:Tqemali of Georgian Cuisine.jpg, Tkemali is a Georgia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chakapuli
Chakapuli ( ka, ჩაქაფული) is a GeorgianDarra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 87 stew. It is considered to be one of the most popular dishes in Georgia. Preparation It is made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, coriander), garlic and salt. Chakapuli can also be made with beef or mushrooms instead of lamb. Chopped lamb is boiled with white wine in deep pan and then the pan is placed in the oven and cooked slowly for 1.5 hours. After this process, the tkemali sauce is stirred into the lamb and the chopped greens and garlic are added. The dish is then cooked for another 5 minutes in the oven and is finally rested for 5 minutes before serving. See also * Chanakhi * Chakhokhbili * Khoresh * List of lamb dishes * List of plum dishes This is a list of plum dishes. Plum dishes are t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kharcho
Kharcho, also spelled as Harcho ( ka, ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée and chopped walnuts (''Juglans regia''). The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat, cherry plum purée made from tklapi or tkemali, rice, chopped walnuts and a spice mix which varies between different regions of Georgia. An example of a Georgian recipe for Kharcho is made using beef, lamb, pork, chicken or goose."Кавказская Кухня", Prosveschenie Publ. 1992 Cut a cleaned, thoroughly washed piece of beef brisket into pieces, put it in 2 quarts of water, bring to the boil and simmer for 2–2.5 hours, skimming the foam. When the meat is soft add the rice; after 10 minutes add the chopped walnuts, allspice, bay leaf and peppercorns. When it is almost ready add the cherry plum paste, the spices (cerulea, coriander seed, paprika, Turkish smoked red pepper) and then simme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tkemali
Tkemali ( Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum, sometimes '' alucha'' or other varieties of plum. Both red and green varieties of plum are used. The flavor of the sauce varies, but generally tends to be pungently tart. To lower the tartness level, occasionally sweeter types of plums are added during preparation. Traditionally, besides plum the following ingredients are used: garlic, pennyroyal, cumin, coriander, dill, chili pepper and salt. Tkemali is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to the one ketchup has in the United States. It can be made at home, but is also mass-produced by several Georgian and Russian companies. See also * List of plum dishes * List of dips * List of sauces The following is a list of notable culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georgian Cuisine
Georgian cuisine () consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the Caucasus and the wider Eastern Europe. Every region of Georgia has its own distinct style of food preparation. Eating and drinking are important parts of Georgian culture. Georgia was one of the countries on the Silk Road, which resulted in travelers influencing Georgian cuisine. The Georgian love of family and friends is one of the reasons why the (tablecloth) is so important in Georgia. ''Supra'' is offered spontaneously to relatives, friends or guests. Every has its (toastmaster), who gives the toast and entertains the guests. Regional traditional cuisines Abkhazia Abkhazian cuisine uses many spices and walnuts. * The most popular dishes from Abkhazia are Abysta (Абыста - porridge made of corn, similar to the Mingrelian Ghomi), Apyrpylchapa (Апырпылчап ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living Sculpture
Living sculpture is any type of sculpture that is created with living, growing grasses, vines, plants or trees. It can be functional and/or ornamental. There are several different types of living sculpture techniques, including topiary (prune plants or train them over frames), sod works (create sculptures using soil and grass or moss), tree shaping (growing designs with living trees) and mowing and crop art (create patterns or pictures with plants or in lawns). Most living sculpture technique requires horticultural skills, such as grafting or pruning, to create the art. History Sculptors through the ages have traditionally worked with non-living media such as clay, plaster, glass, bronze, or even plastic. Although sculpting plants isn’t a new idea (bonsai or topiary have long historical traditions), its recent rediscovery by artists, horticulturalists, gardeners, and young people has given living sculpture an innovative popularity. Living sculpture offers a highly appealing bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonsai
Bonsai ( ja, 盆栽, , tray planting, ) is the Japanese art of growing and training miniature trees in pots, developed from the traditional Chinese art form of ''penjing''. Unlike ''penjing'', which utilizes traditional techniques to produce entirely natural scenery in small pots that mimic the grandiose shapes of real life scenery, the Japanese "bonsai" only attempts to produce small trees that mimic the shape of real life trees. Similar versions of the art exist in other cultures, including the miniature living landscapes of Vietnamese . It was during the Tang dynasty, when ''penjing'' was at its height, that the art was first introduced in Japan. The loanword "bonsai" (a Japanese pronunciation of the Chinese term ''penzai'') has become an Hyponymy and hypernymy, umbrella term in English, attached to many forms of diminutive potted plants, and also on occasion to other living and non-living things. According to Stephen Orr in ''The New York Times'', "the term should be rese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Pumila
''Prunus pumila'', commonly called sand cherry, is a North American species of cherry in the rose family. It is widespread in eastern and central Canada from New Brunswick west to Saskatchewan and the northern United States from Maine to Montana, south as far as Colorado, Kansas, Indiana, and Virginia, with a few isolated populations in Tennessee and Utah. It grows in sandy locations such as shorelines and dunes. ''Prunus pumila'' is a deciduous shrub that grows to tall depending on the variety. It forms dense clonal colonies by sprouts from the root system. The leaves are leathery, long, with a serrated margin. The flowers are in diameter with five white petals and 25–30 stamens. They are produced in small clusters of two to four. The fruit is a small cherry in diameter, ripening to dark purple in early summer.Huxley, A., ed. (1992). ''New RHS Dictionary of Gardening''. Macmillan . ;Varieties *''Prunus pumila'' var. ''besseyi'' (Bailey) Gleason, western sand cherry (also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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