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Pouzolzia Laevigata
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). ''Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/ Gayal meat (''Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Zeylanica
''Pouzolzia'' is a genus of flowering plants in the Urticaceae, nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). ''Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat (''Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *''Pouzo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Longipes
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Denudata
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Cymosa
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Boiviniana
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Australis
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Arachnoidea
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Scaberrima
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Purpusii
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Pringlei
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Poeppigiana
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouzolzia Parasitica
''Pouzolzia'' is a genus of flowering plants in the nettle family. There are about 35 species distributed throughout the tropical world. Most are shrubs, and some are herbs. The genus was named for French botanist and plant collector Pierre Marie Casimir de Pouzolz (1785–1858). '' Pouzolzia hirta'' is used as a medicinal herb, as well as for culinary purposes, in various African and Asian countries.Grubben, G. J. H. (2004). Vegetables'. PROTA. pg 430. People from different tribes of the state of Arunachal Pradesh in India use ''Poulzolozia hirta'', known as "Oyik" in the local dialect, as a part of a main food course which is consumed along with rice. Oyik is prepared with smoked beef/Gayal meat ('' Bos frontalis'') or pork, along with dried bamboo shoots, and served at various occasions and festivals. Selected species The following species are included: Section ''Pouzolzia'' Gaudich. 1830 New World Species The following species are found in the New World: *'' Pouzolzia f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |