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Poume D'oranges
''Poume d'oranges'', also referred to as ''pome dorreng'' and ''pommedorry'', is a characteristic gilded (coated) pork meatball dish from Medieval cuisine that was a part of the food culture during the Middle Ages. The dish was prepared to resemble the color of oranges, which was performed by using an egg yolk glaze. ''Poume d'oranges'' dish was often used for courtly English feasts and is listed in Medieval cooking manuscripts. The dish was denoted as ''pome dorreng'' on the coronation menu for Henry IV of England. Poume d'oranges is mentioned in Anglo-Norman manuscripts and other documents, which points to the influence of Arab cuisine on European cuisine. This influence is most likely due to the fact that Normans conquered Sicily in the 11th century, which was dominated by Arabs for several centuries. In southern Spain, the Moors ruled for centuries. A similar dish of Medieval origin is '' Teste de Turke''. See also * List of meatball dishes * List of pork dishes This is a li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meatball
A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, egg (food), eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are also commonly known as fishballs. History The Ancient Rome, ancient Roman cookbook ''Apicius'' included many meatball-type recipes. Early recipes included in some of the earliest known Iranian cuisine, Persian cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg yolk and sometimes saffron. This method was taken to the West and is referred to as gilding. Many regional variations exist, including the unusually large ''kufte Tabrīzī'' from Iran's northwestern region, with an average diameter of . ''Poume d'oranges'' is a gilded meatbal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the Early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society's members. Cheese, fruits, and vegetables were important supplements to the cereal-based diet of the lower orders. Meat was more expensive and therefore more prestigious. Game, a form of meat acquired from hunting, was common only on the nobility's tables. The most prevalent butc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Culture
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our society can be examined through the analysis of the changes in the food supply chain. Globalization in particular, has significant effects on the food supply chain by enabling scale effect in the food distribution industry. Food distribution Impact from scale effects Scale effects resulting from centralized acquisition purchase centres in the food supply chain favor large players such as big retailers or distributors in the food distribution market. This is due to the fact that they can utilize their strong market power and financial advantage over smaller players. Having both strong market power and greater access to the financial cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Yolk
Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example because they are laid in situations where the food supply is sufficient (such as in the body of the host of a parasitoid) or because the embryo develops in the parent's body, which supplies the food, usually through a placenta. Reproductive systems in which the mother's body supplies the embryo directly are said to be matrotrophic; those in which the embryo is supplied by yolk are said to be lecithotrophic. In many species, such as all birds, and most reptiles and insects, the yolk takes the form of a special storage organ constructed in the reproductive tract of the mother. In many other animals, especially very small species such as some fish and invertebrates, the yolk material is not in a special organ, but inside the egg cell. As sto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glaze (cooking Technique)
In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie, the former is known as ''glaçage''); typical glazes include brushed egg whites, some types of icing, and jam (as in ''nappage''), and may or may not include butter, sugar, milk, oil, and fruit or fruit juice. Examples Doughnut glaze is made from a simple mixture of confectioner's sugar and water, which is then poured over the doughnuts. Some pastries have a coating of egg whites brushed-on. Some pastries use a "mirror glaze", which is glossy enough to create reflections, and some candies and confections are coated in edible wax glazes, often during tumbling. A savory glaze such as demi-glace can be made from reduced stock or meat glaze that is poured onto meat or vegetables. A glazed ham may have its g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coronation
A coronation is the act of placement or bestowal of a coronation crown, crown upon a monarch's head. The term also generally refers not only to the physical crowning but to the whole ceremony wherein the act of crowning occurs, along with the presentation of other items of regalia, marking the formal investiture of a monarch with regal power. Aside from the crowning, a coronation ceremony may comprise many other rituals such as the taking of special vows by the monarch, the investing and presentation of regalia to the monarch, and acts of homage by the new ruler's subjects and the performance of other ritual deeds of special significance to the particular nation. Western-style coronations have often included anointing the monarch with holy anointing oil, holy oil, or chrism as it is often called; the anointing ritual's religious significance follows examples found in the Bible. The monarch's consort may also be crowned, either simultaneously with the monarch or as a separate eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry IV Of England
Henry IV ( April 1367 – 20 March 1413), also known as Henry Bolingbroke, was King of England from 1399 to 1413. He asserted the claim of his grandfather King Edward III, a maternal grandson of Philip IV of France, to the Kingdom of France. Henry was the first English ruler since the Norman Conquest, over three hundred years prior, whose mother tongue was English rather than French. Henry was the son of John of Gaunt, Duke of Lancaster, himself the son of Edward III. John of Gaunt was a power in England during the reign of Henry's cousin Richard II. Henry was involved in the revolt of the Lords Appellant against Richard in 1388, resulting in his exile. After John died in 1399, Richard blocked Henry's inheritance of his father's duchy. That year, Henry rallied a group of supporters, overthrew and imprisoned Richard II, and usurped the throne, actions that later would lead to what is termed the Wars of the Roses and a more stabilized monarchy. As king, Henry faced a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anglo-Normans
The Anglo-Normans ( nrf, Anglo-Normaunds, ang, Engel-Norðmandisca) were the medieval ruling class in England, composed mainly of a combination of ethnic Normans, French, Anglo-Saxons, Flemings and Bretons, following the Norman conquest. A small number of Normans had earlier befriended future Anglo-Saxon king of England, Edward the Confessor, during his exile in his mother's homeland of Normandy in northern France. When he returned to England some of them went with him, and so there were Normans already settled in England prior to the conquest. Edward's successor, Harold Godwinson, was defeated by Duke William the Conqueror of Normandy at the Battle of Hastings, leading to William's accession to the English throne. The victorious Normans formed a ruling class in Britain, distinct from (although inter-marrying with) the native populations. Over time their language evolved from the continental Old Norman to the distinct Anglo-Norman language. Anglo-Normans quickly establishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Normans
The Normans (Norman language, Norman: ''Normaunds''; french: Normands; la, Nortmanni/Normanni) were a population arising in the medieval Duchy of Normandy from the intermingling between Norsemen, Norse Viking settlers and indigenous West Francia, West Franks and Gallo-Roman culture, Gallo-Romans. The term is also used to denote emigrants from the duchy who conquered other territories such as England and Sicily. The Norse settlements in West Francia followed a series of raids on the French northern coast mainly from Denmark, although some also sailed from Norway and Sweden. These settlements were finally legitimized when Rollo, a Scandinavian Viking leader, agreed to swear fealty to Charles the Simple, King Charles III of West Francia following the Siege of Chartres (911), siege of Chartres in 911. The intermingling in Normandy produced an Ethnic group, ethnic and cultural "Norman" identity in the first half of the 10th century, an identity which continued to evolve over the ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moors
The term Moor, derived from the ancient Mauri, is an exonym first used by Christian Europeans to designate the Muslim inhabitants of the Maghreb, the Iberian Peninsula, Sicily and Malta during the Middle Ages. Moors are not a distinct or self-defined people. The 1911 ''Encyclopædia Britannica'' observed that the term had "no real ethnological value." Europeans of the Middle Ages and the early modern period variously applied the name to Arabs and North African Berbers, as well as Muslim Europeans. The term has also been used in Europe in a broader, somewhat derogatory sense to refer to Muslims in general,Menocal, María Rosa (2002). ''Ornament of the World: How Muslims, Jews and Christians Created a Culture of Tolerance in Medieval Spain''. Little, Brown, & Co. , p. 241 especially those of Arab or Berber descent, whether living in Spain or North Africa. During the colonial era, the Portuguese introduced the names " Ceylon Moors" and "Indian Moors" in South Asia and Sri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teste De Turke
''Teste de Turke'' (translated as "Turks head") is a dish of medieval cuisine, which had its origin according to today's knowledge in the Arab area. Through the cultural exchange after the Norman conquest of Sicily, which was formerly under Arab influence, this dish also reached England and France, where similar to Poume d'oranges, it appeared in various medieval Anglo-Norman manuscripts. Several forms of preparation existed for the dish. Outside of the fasting period, it was made from pork and chicken. The meat was finely chopped or ground and mixed with saffron, eggs, bread crumbs, almonds and spices. It was then boiled in a saumagen Saumagen (, " sow's stomach") is a German dish popular in the Palatinate. The dish is similar to a sausage in that it consists of a stuffed casing; however, the stomach itself is integral to the dish. It is not as thin as a typical sausage casin ... (pig's stomach), after which the saumagen was removed, the meat mass was coated with an egg yolk and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
