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Polyozellus Multiplex
''Polyozellus multiplex'' is a species of fungus first described in 1899, and is commonly known as the blue chanterelle, the clustered blue chanterelle, or, in Alaska, the black chanterelle. The distinctive fruit body of this species comprises blue- to purple-colored clusters of vase- or spoon-shaped caps with veiny wrinkles on the undersurface that run down the length of the stem. It was considered the monotypic species of ''Polyozellus'' until recent molecular work split the species complex into five species. The genus name is derived from the Greek ''poly'' meaning ''many'', and ''oz'', meaning ''branch''. The specific epithet ''multiplex'' means "in many pieces", referring to the compound nature of the fruit body. ''P. multiplex'' may be found growing on the ground in coniferous forests, usually under spruce and fir trees. It is an edible species, and has been harvested for commercial purposes. ''P. multiplex'' contains the bioactive compound polyozellin, shown to hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Murrill
William Alphonso Murrill (October 13, 1869 – December 25, 1957) was an American mycologist, known for his contributions to the knowledge of the Agaricales and Polyporaceae. In 1904, he became the assistant Curator at the New York Botanical Garden (NYBG). He, along with the NYBG, founded the journal ''Mycologia'' and was its first editor for 16 years. Murrill was known to travel extensively to describe the mycota of Europe and the Americas. He traveled along the East Coast, Pacific Coast, Mexico and the Caribbean. Although Murrill was a very influential person at the NYBG, having worked his way up to become assistant director in 1908, his rather eccentric personality caused problems with his job. He went on annual collecting trips to Mexico, the Caribbean, Europe, and South America, sometimes, without informing any of his colleagues prior. These trips resulted in a cumulative total of 70,000 specimens, 1,400 of which are deposited in the NYBG.William Alphonso Murrill Records. ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stomach Cancer
Stomach cancer, also known as gastric cancer, is a cancer that develops from the lining of the stomach. Most cases of stomach cancers are gastric carcinomas, which can be divided into a number of subtypes, including gastric adenocarcinomas. Lymphomas and mesenchymal tumors may also develop in the stomach. Early symptoms may include heartburn, upper abdominal pain, nausea, and loss of appetite. Later signs and symptoms may include weight loss, yellowing of the skin and whites of the eyes, vomiting, difficulty swallowing, and blood in the stool, among others. The cancer may spread from the stomach to other parts of the body, particularly the liver, lungs, bones, lining of the abdomen, and lymph nodes. The most common cause is infection by the bacterium ''Helicobacter pylori'', which accounts for more than 60% of cases. Certain types of ''H. pylori'' have greater risks than others. Smoking, dietary factors such as pickled vegetables and obesity are other risk factors. About 10% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ellipsoid
An ellipsoid is a surface that may be obtained from a sphere by deforming it by means of directional scalings, or more generally, of an affine transformation. An ellipsoid is a quadric surface; that is, a surface that may be defined as the zero set of a polynomial of degree two in three variables. Among quadric surfaces, an ellipsoid is characterized by either of the two following properties. Every planar cross section is either an ellipse, or is empty, or is reduced to a single point (this explains the name, meaning "ellipse-like"). It is bounded, which means that it may be enclosed in a sufficiently large sphere. An ellipsoid has three pairwise perpendicular axes of symmetry which intersect at a center of symmetry, called the center of the ellipsoid. The line segments that are delimited on the axes of symmetry by the ellipsoid are called the ''principal axes'', or simply axes of the ellipsoid. If the three axes have different lengths, the figure is a triaxial ellipsoid (r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craterellus Cornucopiodes 12457
''Craterellus'' is a genus of generally edible fungi similar to the closely related chanterelles, with some new species recently moved from the latter to the former. Both groups lack true gills on the underside of their caps, though they often have gill-like wrinkles and ridges. General The three most common species, '' Cr. cornucopioides'', '' Cr. lutescens'' and '' Cr. tubaeformis'', are gathered commercially and, unlike ''Cantharellus'', can be easily preserved by drying. Molecular phylogenetics have been applied to the problem of discriminating between ''Craterellus'' and ''Cantharellus'' genera. Results indicate that the presence of a hollow stipe may be a synapomorphy (a trait corresponding to the evolutionary relationship) which reliably identifies ''Craterellus'' species. ''Cr. cornucopioides'' appears to be a single polymorphic species, while ''Cr. tubaeformis'' may be two separate genetic groups separated by geography. Definition of the genus The genera ''Cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spore Print
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing pinkish-tan spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. image:spore Print ID.gif, 300px, A printable chart to make a spore print and start identification The spore print is the powdery deposit obtained by allowing spores of a fungal sporocarp (fungi), fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trama (mycology)
In mycology, the term trama is used in two ways. In the broad sense, it is the inner, fleshy portion of a mushroom's basidiocarp, or fruit body. It is distinct from the outer layer of tissue, known as the pileipellis or cuticle, and from the spore-bearing tissue layer known as the hymenium. In essence, the trama is the tissue that is commonly referred to as the "flesh" of mushrooms and similar fungi.Largent D, Johnson D, Watling R. 1977. ''How to Identify Mushrooms to Genus III: Microscopic Features''. Arcata, CA: Mad River Press. . pp. 60–70. The second use is more specific, and refers to the "hymenophoral trama" that supports the hymenium. It is similarly interior, connective tissue, but it is more specifically the central layer of hyphae running from the underside of the mushroom cap to the lamella or gill, upon which the hymenium rests. Various types have been classified by their structure, including trametoid, cantharelloid, boletoid, and agaricoid, with agaricoid the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glabrousness
Glabrousness (from the Latin ''glaber'' meaning "bald", "hairless", "shaved", "smooth") is the technical term for a lack of hair, down, setae, trichomes or other such covering. A glabrous surface may be a natural characteristic of all or part of a plant or animal, or be due to loss because of a physical condition, such as alopecia universalis in humans, which causes hair to fall out or not regrow. In botany Glabrousness or otherwise, of leaves, stems, and fruit is a feature commonly mentioned in plant keys; in botany and mycology, a ''glabrous'' morphological feature is one that is smooth and may be glossy. It has no bristles or hair-like structures such as trichomes. In anything like the zoological sense, no plants or fungi have hair or wool, although some structures may resemble such materials. The term "glabrous" strictly applies only to features that lack trichomes at all times. When an organ bears trichomes at first, but loses them with age, the term used is ''glabresce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trichome
Trichomes (); ) are fine outgrowths or appendages on plants, algae, lichens, and certain protists. They are of diverse structure and function. Examples are hairs, glandular hairs, scales, and papillae. A covering of any kind of hair on a plant is an indumentum, and the surface bearing them is said to be pubescent. Algal trichomes Certain, usually filamentous, algae have the terminal cell produced into an elongate hair-like structure called a trichome. The same term is applied to such structures in some cyanobacteria, such as '' Spirulina'' and ''Oscillatoria''. The trichomes of cyanobacteria may be unsheathed, as in ''Oscillatoria'', or sheathed, as in ''Calothrix''. These structures play an important role in preventing soil erosion, particularly in cold desert climates. The filamentous sheaths form a persistent sticky network that helps maintain soil structure. Plant trichomes Plant trichomes have many different features that vary between both species of plants an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zonate
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Glaucous
''Glaucous'' (, ) is used to describe the pale grey or bluish-green appearance of the surfaces of some plants, as well as in the names of birds, such as the glaucous gull (''Larus hyperboreus''), glaucous-winged gull (''Larus glaucescens''), glaucous macaw (''Anodorhynchus glaucus''), and glaucous tanager (''Thraupis glaucocolpa''). The term ''glaucous'' is also used botanically as an adjective to mean "covered with a greyish, bluish, or whitish waxy coating or bloom that is easily rubbed off" (e.g. glaucous leaves). The first recorded use of ''glaucous'' as a color name in English was in the year 1671. Examples The epicuticular wax coating on mature plum fruit gives them a glaucous appearance. Another familiar example is found in the common grape genus (''Vitis vinifera''). Some cacti have a glaucous coating on their stem(s). Glaucous coatings are hydrophobic so as to prevent wetting by rain. Their waxy character serves to hinder climbing of leaves, stem or fruit by insec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hymenophore
A hymenophore refers to the hymenium-bearing structure of a fungal fruiting body. Hymenophores can be smooth surfaces, lamellae, folds, tubes, or teeth. The term was coined by Robert Hooke Robert Hooke FRS (; 18 July 16353 March 1703) was an English polymath active as a scientist, natural philosopher and architect, who is credited to be one of two scientists to discover microorganisms in 1665 using a compound microscope that ... in 1665. References {{Mycology-stub Mycology Fungal morphology and anatomy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morphology (biology)
Morphology is a branch of biology dealing with the study of the form and structure of organisms and their specific structural features. This includes aspects of the outward appearance (shape, structure, colour, pattern, size), i.e. external morphology (or eidonomy), as well as the form and structure of the internal parts like bones and organs, i.e. internal morphology (or anatomy). This is in contrast to physiology, which deals primarily with function. Morphology is a branch of life science dealing with the study of gross structure of an organism or taxon and its component parts. History The etymology of the word "morphology" is from the Ancient Greek (), meaning "form", and (), meaning "word, study, research". While the concept of form in biology, opposed to function, dates back to Aristotle (see Aristotle's biology), the field of morphology was developed by Johann Wolfgang von Goethe (1790) and independently by the German anatomist and physiologist Karl Friedrich Burdach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
