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Pollo Al Disco
Pollo al disco (literally, "chicken á la disk") is a hearty Argentine dish consisting of chicken and various vegetables cooked as a stew in an uncovered deep pan over an open fire. "Disco" refers to the pan used to cook the dish, which is usually around 24 inches in diameter and at least 6 inches deep. It is unknown where and when pollo al disco originated, but it is thought that the first pollo al disco was cooked using a worn out plow disk near Buenos Aires. It remains a popular meal for parties and other gatherings. See also * List of chicken dishes This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wi ... References Argentine cuisine Chicken dishes Meat stews {{Argentina-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollo Al Disco Steaming Over White Coals
Pollo (Spanish and Italian for chicken) may refer to: Food Dishes *Arroz con pollo, Spanish and Latin American traditional dish * Pollo adobo, Spanish dish * Parmigiana di pollo, Italian dish *Pollo al disco, Argentine dish * Pollo a la Brasa, Peruvian dish * Pollo alla cacciatore, Italian dish * Pollo motuleño, Mexican dish * Caldo de pollo, Latin American dish * Tinga de pollo, Mexican dish *Aguadito de pollo, Peruvian dish * Pollo al mattone, Italian dish * Pollo Asado, Spanish for "roasted chicken" dish Restaurants *El Pollo Loco, Mexican-based fast food restaurant chain * Pollo Tropical, American-based Caribbean restaurant chain * Pollo Campero, Guatemalan-based fast food chain *Los Pollos Hermanos, fast food restaurant originally from ''Breaking Bad'' universe * Juan Pollo, American-based Mexican restaurant chain * Pollo Brujo, Guatemalan-based fast food chain * Pollo Palenque, American-based Mexican restaurant chain Other *Pollotarian, semi-vegetarian diet allowing the consu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentine
Argentines (mistakenly translated Argentineans in the past; in Spanish (masculine) or (feminine)) are people identified with the country of Argentina. This connection may be residential, legal, historical or cultural. For most Argentines, several (or all) of these connections exist and are collectively the source of their being ''Argentine''. Argentina is a multiethnic and multilingual society, home to people of various ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. As a result, Argentines do not equate their nationality with ethnicity, but with citizenship and allegiance to Argentina. Aside from the indigenous population, nearly all Argentines or their ancestors immigrated within the past five centuries. Among countries in the world that have received the most immigrants in modern history, Argentina, with 6.6 million, ranks second to the United States (27 million), and ahead of other immigr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Disc Harrow
A disc harrow is a harrow whose cutting edges are a row of concave metal discs, which may be scalloped or set at an oblique angle. It is an agricultural implement that is used to till the soil where crops are to be planted. It is also used to chop up unwanted weeds or crop residue. It consists of many carbon steel discs, and sometimes longer-lasting boron steel discs, which have many varying concavities and disc blade sizes and spacing (the choices of the latter being determined by the final result required in a given soil type) and which are arranged into two sections ("offset disc harrow") or four sections ("tandem disc harrow"). When viewed from above, the four sections would appear to form an "X" which has been flattened to be wider than it is tall. The discs are also offset so that they are not parallel with the overall direction of the implement. This arrangement ensures that the discs will repeatedly slice any ground to which they are applied, in order to optimize the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buenos Aires
Buenos Aires ( or ; ), officially the Autonomous City of Buenos Aires ( es, link=no, Ciudad Autónoma de Buenos Aires), is the capital and primate city of Argentina. The city is located on the western shore of the Río de la Plata, on South America's southeastern coast. "Buenos Aires" can be translated as "fair winds" or "good airs", but the former was the meaning intended by the founders in the 16th century, by the use of the original name "Real de Nuestra Señora Santa María del Buen Ayre", named after the Madonna of Bonaria in Sardinia, Italy. Buenos Aires is classified as an alpha global city, according to the Globalization and World Cities Research Network (GaWC) 2020 ranking. The city of Buenos Aires is neither part of Buenos Aires Province nor the Province's capital; rather, it is an autonomous district. In 1880, after decades of political infighting, Buenos Aires was federalized and removed from Buenos Aires Province. The city limits were enlarged to include t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as c, aprons, pullets , and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentine Cuisine
Argentine cuisine is described as a cultural blending of Mediterranean influences brought by the Spanish during the colonial period and, later, by Italian and Spanish immigrants to Argentina during 19th and 20th centuries, with influences from a further cultural blending of ''criollos'' (due to Spanish colonizers) with the Indigenous peoples of Argentina (such as ''mate'' and ''humitas''). Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007. Beyond '' asado'' (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes. The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Dishes
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, making th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
