Podosphaera Filipendulae
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Podosphaera Filipendulae
''Podosphaera filipendulae'' is a fungal species that belongs to the genus ''Podosphaera'' and the order Erysiphaceae. It was first described with meadowsweet (''Filipendula ulmaria'') as the host plant. ''Podosphaera filipendulae'' is morphologically identical to ''Podosphaera spiraeae'' and was considered synonymous. However, DNA sequencing can distinguish between isolates of the two species so they are currently considered separate species. This fungus is a pathogen of meadowsweet that causes powdery mildew on the plant's leaves and flower heads and distorts their growth. It can be evident throughout the growth cycle from spring to autumn. It produces chains of oval conidia as well as groups of cleistothecia An ascocarp, or ascoma (), is the fruiting body ( sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are .... References {{ ...
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Podosphaera
''Podosphaera'' is a genus of fungi in the family Erysiphaceae. Species in this genus are plant pathogens, causing powdery mildew. Species *'' Podosphaera aphanis'' *'' Podosphaera balsaminae'' * ''Podosphaera clandestina'' var. ''aucupariae'' * ''Podosphaera clandestina'' var. ''clandestina'' *'' Podosphaera dipsacacearum'' *'' Podosphaera euphorbiae'' *'' Podosphaera euphorbiae-hirtae'' *'' Podosphaera ferruginea'' *'' Podosphaera filipendulae'' *'' Podosphaera fugax'' *'' Podosphaera fuliginea'' *'' Podosphaera fusca'' *'' Podosphaera helianthemi'' *'' Podosphaera leucotricha'' *''Podosphaera macularis'' *''Podosphaera mors-uvae'' *'' Podosphaera myrtillina'' *'' Podosphaera pannosa'' *'' Podosphaera parietariae'' *'' Podosphaera plantaginis'' *'' Podosphaera polemonii'' *'' Podosphaera spiraeae'' *'' Podosphaera thalictri'' *'' Podosphaera tridactyla'' *'' Podosphaera volkartii'' *''Podosphaera xanthii ''Podosphaera fuliginea'' (also known as ''Podosphaera xanthii'') is a ...
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Erysiphaceae
Erysiphales are an order of ascomycete fungi. The order contains one family, Erysiphaceae. Many of them cause plant diseases called powdery mildew. Systematics The order contains one family (Erysiphaceae), 28 genera and approximately 100 species. Many imperfect fungi (fungi whose sexual reproduction is unknown) belong here, especially the genus '' Oidium''. Recent molecular data have revealed the existence of six main evolutionary lineages. Clade 1 consists of ''Erysiphe'', ''Microsphaera'', and ''Uncinula'', all of which have an ''Oidium'' subgenus ''Pseudoidium'' mitosporic state. Clade 2 consists of '' Erysiphe galeopsidis'' and '' Erysiphe cumminsiana'' (anamorphs in ''Oidium'' subgenus ''Striatoidium''). Clade 3 consists of ''Erysiphe'' species with anamorphs in ''Oidium'' subgenus ''Reticuloidium''. Clade 4 consists of ''Leveillula'' and ''Phyllactinia'', which have ''Oidiopsis'' and ''Ovulariopsis'' mitosporic states, respectively. Clade 5 consists of '' Sphaerotheca'', ...
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Filipendula Ulmaria
''Filipendula ulmaria'', commonly known as meadowsweet or mead wort, is a perennial herbaceous plant in the family Rosaceae that grows in damp meadows. It is native throughout most of Europe and Western Asia (Near east and Middle east). It has been introduced and naturalised in North America. Meadowsweet has also been referred to as queen of the meadow, pride of the meadow, meadow-wort, meadow queen, lady of the meadow, dollof, meadsweet, and bridewort. Description The stems, growing up to 120 cm, are tall, erect and furrowed, reddish to sometimes purple. The leaves are dark-green on the upper side and whitish and downy underneath, much divided, interruptedly pinnate, having a few large serrate leaflets and small intermediate ones. Terminal leaflets are large, 4–8 cm long, and three- to five-lobed. Meadowsweet has delicate, graceful, creamy-white flowers clustered close together in irregularly-branched cymes, having a very strong, sweet smell redolent of antisep ...
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Powdery Mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant. Powdery mildew grows well in environments with high humidity and moderate temperatures. Greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may thrive in a greenhouse setting. In an agricultural or horticultural setting, the pathogen can be controlle ...
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Conidium
A conidium ( ; ), sometimes termed an asexual chlamydospore or chlamydoconidium (), is an asexual, non-motile spore of a fungus. The word ''conidium'' comes from the Ancient Greek word for dust, ('). They are also called mitospores due to the way they are generated through the cellular process of mitosis. The two new haploid cells are genetically identical to the haploid parent, and can develop into new organisms if conditions are favorable, and serve in biological dispersal. Asexual reproduction in ascomycetes (the phylum Ascomycota) is by the formation of conidia, which are borne on specialized stalks called conidiophores. The morphology of these specialized conidiophores is often distinctive between species and, before the development of molecular techniques at the end of the 20th century, was widely used for identification of (''e.g.'' ''Metarhizium'') species. The terms microconidia and macroconidia are sometimes used. Conidiogenesis There are two main types of co ...
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Cleistothecia
An ascocarp, or ascoma (), is the fruiting body ( sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take on a spherical or flask-like form that has a pore opening to release spores (perithecia) or no opening (cleistothecia). Classification The ascocarp is classified according to its placement (in ways not fundamental to the basic taxonomy). It is called ''epigeous'' if it grows above ground, as with the morels, while underground ascocarps, such as truffles, are termed ''hypogeous''. The structure enclosing the hymenium is divided into the types described below (apothecium, cleistothecium, etc.) and this character ''is'' important for the taxonomic classification of the fungus. Apothecia can be relatively large and fleshy, whereas the others are microscopic—about the size of flecks ...
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Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Vegetable Diseases
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, fruits, edible plant stem, stems, leaf vegetable, leaves, list of root vegetables, roots, and list of edible seeds, seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nut (fruit), nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as Pulse (legume), pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new History of agriculture, agricultural way of life developed. At first, plants ...
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