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Pisco Punch
Pisco punch was an alcoholic beverage made famous by Duncan Nicol at the Bank Exchange Saloon at the end of the 19th century, in San Francisco, California. The Bank Exchange Saloon was located on the southeast corner of the intersection of Montgomery and Washington Streets, in the Montgomery Block building, where the Transamerica Pyramid now stands. History of Pisco Pisco is a late 16th-century brandy made from grapes that are originally from Peru. It was available in San Francisco since the 1830s when it was first brought from Paita, Peru via ship by rawhide and tallow traders trading with California towns. During the California Gold Rush of 1849, brandy was readily available in San Francisco. There are eight approved grape varietals, four considered to be non-aromatic: Quebranta, Negra Criolla, Uvina, and Mollar, while the aromatics are Moscatel, Torontel, Italia, and Albilla. They grow in one of five growing regions in 42 different valleys. Pisco was the first distilled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montgomery Block
The Montgomery Block, also known as Monkey Block and Halleck's Folly, was a historic building active from 1853 to 1959, and was located in San Francisco, California. It was San Francisco's first fireproof and earthquake resistant building. It came to be known as a Bohemian center, from the late 19th to the middle of the 20th-century. Montgomery Block and later the site has been a registered California Historical Landmark since March 29, 1933. History It was located at 628 Montgomery Street, on the southeast corner of its intersection with Washington Street, today the location of the Transamerica Pyramid. The four-story building was erected in 1853 by Henry Wager Halleck, later general in chief of the Union Army in the Civil War, in the " Barbary Coast" red-light district.Leah CaracappaThe Bohemians of San Francisco's 'Monkey Block'Poetrybay, Winter 2005 edition The four-stories Montgomery Block was the tallest building west of the Mississippi River when it was built in 1853. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gnat
A gnat () is any of many species of tiny flying insects in the dipterid suborder Nematocera, especially those in the families Mycetophilidae, Anisopodidae and Sciaridae. They can be both biting and non-biting. Most often they fly in large numbers, called clouds. "Gnat" is a loose descriptive category rather than a phylogenetic or other technical term, so there is no scientific consensus on what constitutes a gnat. Some entomologists consider only non-biting flies to be gnats. Certain universities and institutes also distinguish eye gnats: the Smithsonian Institution describes them as "non-biting flies, no bigger than a few grains of salt, ... attracted to fluids secreted by your eyes". Description As nematoceran flies, adult gnats have antennae with at least six segments that are often long and slender. They are generally slender-bodied with long and narrow wings. Black fly (Simuliidae) and biting midges (Ceratopogonidae), also belonging to the gnat category, are small, so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink In The San Francisco Bay Area
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Brandy
A cocktail is an alcoholic beverage, alcoholic mixed drink. Most commonly, cocktails are either a combination of liquor, spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section #Etymology, Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas (bart ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Culture
The culture of California is tied to the culture of the United States as a whole. However, there are features that are unique to California. With roots in the cultures of Spain, Asia, Mexico, and the eastern United States, California integrates foods, languages and traditions from all over the world. Spain had explored the present state during the 16th century, although it did not colonize it and did not exert its cultural influence in earnest until the 18th century. By the 19th century, Spain had built missions throughout the state and California consisted of huge land extensions (called "ranchos"). From that time to the present, Hispanic Californians have always been among the largest cultural groups in the state. Furthermore, Mexican immigration into California has also resulted in a large share of cultural contributions. California was first settled by Native American tribes and the names of many cities in California are of Native American origin. California culture has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western United States
The Western United States (also called the American West, the Far West, and the West) is the region comprising the westernmost states of the United States. As American settlement in the U.S. expanded westward, the meaning of the term ''the West'' changed. Before about 1800, the crest of the Appalachian Mountains was seen as the western frontier. The frontier moved westward and eventually the lands west of the Mississippi River were considered the West. The U.S. Census Bureau's definition of the 13 westernmost states includes the Rocky Mountains and the Great Basin to the Pacific Coast, and the mid-Pacific islands state, Hawaii. To the east of the Western United States is the Midwestern United States and the Southern United States, with Canada to the north, and Mexico to the south. The West contains several major biomes, including arid and semi-arid plateaus and plains, particularly in the American Southwest; forested mountains, including three major ranges, the Sierra Neva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peruvian Cuisine
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine, Italian cuisine); Asia (Japanese cuisine and Chinese cuisine); and Africa (Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers—have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punch (drink)
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century.Edwards, Graham and Sue. ''The Language of Drink'', Alan Sutton Publishing, 1988. Punch is usually served at parties in large, wide bowls, known as ''punch bowls''. In the United States, federal regulations provide the word "punch" to describe commercial beverage products that do ''not'' contain fruit or fruit juice. The term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. Thus a product labeled as "fruit punch" may contain no fruit ingredients at all. History The original drink in the Indian subcontinent was named ''paantsch''. The word ''punch'' may be a loanword from Hindi पाँच (''pāñć''), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pisco Sour
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of Peruvian cuisine. The drink's name comes from ''pisco'', which is its base liquor, and the cocktail term ''sour'', about sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian ''pisco'' as the base liquor and adds freshly squeezed lemon juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean ''pisco'' and Pica lime, and excludes the bitters and egg white. Other variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves. Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima, the capital of Peru, by the American bartender Victor Vaughen Morris. Morris left the United States in 1903 to work in Cerro de Pasco, a city in central Peru. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cocktails With Less Common Spirits
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rudyard Kipling
Joseph Rudyard Kipling ( ; 30 December 1865 – 18 January 1936)''The Times'', (London) 18 January 1936, p. 12. was an English novelist, short-story writer, poet, and journalist. He was born in British India, which inspired much of his work. Kipling's works of fiction include the ''Jungle Book'' duology ('' The Jungle Book'', 1894; '' The Second Jungle Book'', 1895), ''Kim'' (1901), the '' Just So Stories'' (1902) and many short stories, including "The Man Who Would Be King" (1888). His poems include " Mandalay" (1890), " Gunga Din" (1890), "The Gods of the Copybook Headings" (1919), " The White Man's Burden" (1899), and "If—" (1910). He is seen as an innovator in the art of the short story.Rutherford, Andrew (1987). General Preface to the Editions of Rudyard Kipling, in "Puck of Pook's Hill and Rewards and Fairies", by Rudyard Kipling. Oxford University Press. His children's books are classics; one critic noted "a versatile and luminous narrative gift".Rutherford, Andrew ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Yorker
''The New Yorker'' is an American weekly magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry. Founded as a weekly in 1925, the magazine is published 47 times annually, with five of these issues covering two-week spans. Although its reviews and events listings often focus on the Culture of New York City, cultural life of New York City, ''The New Yorker'' has a wide audience outside New York and is read internationally. It is well known for its illustrated and often topical covers, its commentaries on popular culture and eccentric American culture, its attention to modern fiction by the inclusion of Short story, short stories and literary reviews, its rigorous Fact-checking, fact checking and copy editing, its journalism on politics and social issues, and its single-panel cartoons sprinkled throughout each issue. Overview and history ''The New Yorker'' was founded by Harold Ross and his wife Jane Grant, a ''The New York Times, N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
