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Pierre Gimonnet
Pierre Gimonnet & Fils is a Grower Champagne producer and an original member of the Club Trésors de Champagne.Champagne's Special Club Skurnik Wines The domaine has 28 s based in the with sites in Cuis and Mareuil-sur Aÿ, and [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grower Champagne
Grower Champagnes or Artisan Champagnes are Champagnes produced by the estate that owns the vineyards where the grapes are grown. ''Récoltant-Manipulant'' is the term in French language, French, and Grower Champagnes can be identified by "RM" on the wine label.T. Stevenson, ed. ''The Sotheby's Wine Encyclopedia (4th Edition)'' pg 170-172 Dorling Kindersley 2005 While large Champagne houses such as Mumm, Moët et Chandon and Veuve Clicquot may use grapes from as many as 80 different vineyards in the Champagne region to create a consistent house style, Grower Champagnes tend to be more ''terroir''-focused, sourced from a single vineyard or closely located vineyards around a village, and made with grapes which vary with each vintage.S. PitcherGrower-made Champagnes are an elegant alternative to big-house bubblies''San Francisco Chronicle'', December 16, 2004 Today there are over 19,000 independent growers in the Champagne region, accounting for nearly 88% of vineyard land in the regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Club Trésors De Champagne
Club Trésors de Champagne (also Special Club) was founded in 1971 by 12 of the oldest families of the Champagne wine region; current membership includes 24 producers of grower Champagnes.What is “Special Club” Champagne? ''Fat Cork'' The Special Club designated Champagnes are the Cuvée, tête de cuvée of each producer. The original group of twelve growers first called it ''Club de Viticultures Champenois'', and in 1999 changed their name to Club Trésors de Champagne.Champagne's Special Club Skurnik Wines Special Club Champagnes must be produced, bottled and aged at the member's estate, including a minimum of three years aging ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skurnik Wines
Skurnik Wines & Spirits is a wine and spirits importer and distributor in the United States based in New York City. It represents over 800 brands. History Skurnik Wines & Spirits was established in 1987 by Michael Skurnik. Skurnik began his career in the industry as a sommelier under Kevin Zraly at Windows on the World restaurant. He later transitioned to wine sales, working for the now-defunct Establishment Import Company and Mommessin. Michael's brother, Harmon Skurnik, joined the company in 1989 after a 10-year career in marketing and advertising with stints at BBDO, Needham, Harper & Steers, and Market Facts. The brothers jointly run Skurnik Wines, with Michael as chief executive officer and Harmon as president. Skurnik moved its main offices from Syosset, New York, to Manhattan in the summer of 2014 and changed its name from Michael Skurnik Wines to Skurnik Wines to better reflect the entire family's involvement in the company. Products Skurnik manages a portfolio of ov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, square metres (), and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare (" hecto-" + "are") was thus 100 ''ares'' or km2 ( square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa () and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côte Des Blancs
The Côte des Blancs is an area of Champagne vineyards. Located in the department of Marne, it lies south of Epernay, stretches for about 20 km, and had a vineyard area of in 2006. The ''Côte des Blancs'' is a mostly eastern-facing slope that owes its name to the color of the grape that is planted: 95% Chardonnay. Champagnes in this area include the term " blanc de blancs". Only four villages are located on the actual Côtes des Blancs slope, namely Avize, Cramant, Le Mesnil-sur-Oger and Oger but all municipalities between Cuis and Bergères-les-Vertus have their vineyards on the côtes. The ''Côte des Blancs'' yields popular champagnes, which are known for light and delicate aromas, finesse and elegance. The Côtes des Blancs is the source of Chardonnay for many vintage Champagnes and prestige cuvées from the large Champagne houses. Classification Côte des Blancs includes six villages classified as grand cru. * Avize * Chouilly * Cramant *Le Mesnil-sur-Oger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cru (wine)
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which was originally used to refer to both a region and anything grown in it, but is now mostly used to refer to both a vineyard and its wines. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this vineyard or group of vineyards. The terms ''premier cru'' and ''grand cru'' designate levels of presumed quality that are variously defined in different wine regions. ''Premier cru'' ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone—shaped bunches of fruit. Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red Pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lieu-dit
''Lieu-dit'' (; plural: ''lieux-dits'') (literally ''location-said'', "named place") is a French language, French toponymic term for a small geographical area bearing a traditional name. The name usually refers to some characteristic of the place, its former use, a past event, etc. A lieu-dit may be uninhabited, which distinguishes it from an ''hameau'' (Hamlet (place), hamlet), which is inhabited. In Burgundy, the term ''climat'' is used interchangeably with ''lieu-dit''. Etymology English speakers seem to have discovered the concept through oenology and have considered it as a Glossary of wine terms, wine term which in its typical usage translates as "vineyard name" or "named vineyard". Typically, a ''lieu-dit'' is the smallest piece of land which has a traditional vineyard name assigned to it. In most cases, this means that a ''lieu-dit'' is smaller than an ''appellation d'origine contrôlée'' (AOC). Use in France In some cases, ''lieux-dits'' appear on wine labels, in addi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine)
Champagne (; ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
