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Pieris Oleracea
''Pieris oleracea'', or more commonly known as the mustard white, is a butterfly in the family Pieridae native to a large part of Canada and the northeastern United States. The nearly all-white butterfly is often found in wooded areas or open plains. There are two seasonal forms, which make it distinct from other similar species. Because of climate change, populations are moving further north. As indicated by the common name, ''P. oleracea'' adults and larvae primarily feed on plants in the mustard family, ''Brassicaceae''. The species is threatened by the rapid, and monoculture-forming, spread of the invasive species ''Alliaria petiolata'', which is toxic to larvae. Populations of ''P. oleracea'' have been declining.https://etd.ohiolink.edu/!etd.send_file?accession=wright1431882480&disposition=inline It may be that this butterfly is slowly adapting to garlic mustard. However, it may not be a fast enough process to ensure its survival, due to the high level of aggression on the p ...
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Thaddeus William Harris
Thaddeus William Harris (November 12, 1795 – January 16, 1856) was an American entomologist and librarian. His focus on insect life cycles and interactions with plants was influential in broadening American entomological studies beyond a narrow taxonomic approach. He was an early agricultural entomologist and served as a mentor and role model for others in this new field. For 25 years Harris served as the librarian of Harvard University where oversaw the rapid growth of the library and introduced one of the earliest American library card catalogs.Elliott 2000 Life and career Thaddeus William Harris was born in Dorchester, Massachusetts on November 12, 1795. His father, Thaddeus Mason Harris, was a Unitarian minister who served at the church on Meeting House Hill and had also for a time served as librarian of Harvard. Harris himself received his undergraduate degree at Harvard in 1815, and then went on to study medicine there, receiving his M.D. in 1820. He went into medical pr ...
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Prairie
Prairies are ecosystems considered part of the temperate grasslands, savannas, and shrublands biome by ecologists, based on similar temperate climates, moderate rainfall, and a composition of grasses, herbs, and shrubs, rather than trees, as the dominant vegetation type. Temperate grassland regions include the Pampas of Argentina, Brazil and Uruguay, and the steppe of Ukraine, Russia and Kazakhstan. Lands typically referred to as "prairie" tend to be in North America. The term encompasses the area referred to as the Geography of North America, Interior Lowlands of Canada, the United States, and Mexico, which includes all of the Great Plains as well as the wetter, hillier land to the east. In the U.S., the area is constituted by most or all of the states of North Dakota, South Dakota, Nebraska, Kansas, and Oklahoma, and sizable parts of the states of Montana, Wyoming, Colorado, New Mexico, Texas, Missouri, Iowa, Illinois, Indiana, Wisconsin, and western and southern Minnesota. The ...
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Sinigrin
Sinigrin is a glucosinolate that belongs to the family of glucosides found in some plants of the family Brassicaceae such as Brussels sprouts, broccoli, and the seeds of black mustard (''Brassica nigra''). Whenever sinigrin-containing plant tissue is crushed or otherwise damaged, the enzyme myrosinase degrades sinigrin to a mustard oil (allyl isothiocyanate), which is responsible for the pungent taste of mustard and horseradish. Seeds of white mustard, ''Sinapis alba'', will give a much less pungent mustard because this species contains a different glucosinolate, sinalbin. The chemical name of sinigrin is allylglucosinolate or 2-propenylglucosinolate. Sinigrin stereochemical configuration on the C=N double bond was for a time uncertain, and has been resolved by X-ray crystallography in 1963 to be the ''Z'' (or ''syn'') isomer. Singrin is also known to be allelopathic. See also * Allyl isothiocyanate * Gluconasturtiin * List of phytochemicals in food While there is ample evide ...
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Oviposition
The ovipositor is a tube-like organ used by some animals, especially insects, for the laying of eggs. In insects, an ovipositor consists of a maximum of three pairs of appendages. The details and morphology of the ovipositor vary, but typically its form is adapted to functions such as preparing a place for the egg, transmitting the egg, and then placing it properly. For most insects, the organ is used merely to attach the egg to some surface, but for many parasitic species (primarily in wasps and other Hymenoptera), it is a piercing organ as well. Some ovipositors only retract partly when not in use, and the basal part that sticks out is known as the scape, or more specifically oviscape, the word ''scape'' deriving from the Latin word '' scāpus'', meaning "stalk" or "shaft". In insects Grasshoppers use their ovipositors to force a burrow into the earth to receive the eggs. Cicadas pierce the wood of twigs with their ovipositors to insert the eggs. Sawflies slit the ...
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Pieris Virginiensis
''Pieris virginiensis'', the West Virginia white, is a butterfly found in North America in the Great Lakes states, along the Appalachians from New England to Alabama, and in southern Ontario. They are typically found in moist deciduous forests. Forestry, development, and a highly-invasive species that it confuses with its host plant (Cardamine) are causing this species to decline. Along with the butterfly '' Pieris oleracea'', it is threatened by the invasive weed garlic mustard, ''Alliaria petiolata''. The butterflies, having not evolved to be familiar with the plant, confuse it with their host plants. The offspring laid on garlic mustard do not survive. It has translucent whitish wings of length 4.5–5.5 cm; the hindwing underside has brownish or pale gray scaling along the veins. Literary references In line 316 of ''Pale Fire'' by Vladimir Nabokov Vladimir Vladimirovich Nabokov (russian: link=no, Владимир Владимирович Набоков ; 2 July ...
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Weevil
Weevils are beetles belonging to the Taxonomic rank, superfamily Curculionoidea, known for their elongated snouts. They are usually small, less than in length, and Herbivore, herbivorous. Approximately 97,000 species of weevils are known. They belong to several families, with most of them in the family Curculionidae (the true weevils). It also includes Bark beetle, bark beetles, which while morphologically dissimilar to other weevils in lacking the distinctive snout, is a subfamily of Curculionidae. Some other beetles, although not closely related, bear the name "weevil", such as the Drugstore beetle, biscuit weevil (''Stegobium paniceum''), which belongs to the family Ptinidae. Many weevils are considered pests because of their ability to damage and kill crops. The grain or wheat weevil (''Sitophilus granarius'') damages stored cereal, grain, as does the maize weevil (''Sitophilus zeamais'') among others. The boll weevil (''Anthonomus grandis'') attacks cotton crops; it lays its ...
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Monophagous
A generalist species is able to thrive in a wide variety of environmental conditions and can make use of a variety of different resources (for example, a heterotroph with a varied diet). A specialist species can thrive only in a narrow range of environmental conditions or has a limited diet. Most organisms do not all fit neatly into either group, however. Some species are highly specialized (the most extreme case being monophagous, eating one specific type of food), others less so, and some can tolerate many different environments. In other words, there is a continuum from highly specialized to broadly generalist species. Description Omnivores are usually generalists. Herbivores are often specialists, but those that eat a variety of plants may be considered generalists. A well-known example of a specialist animal is the monophagous koala, which subsists almost entirely on eucalyptus leaves. The raccoon is a generalist, because it has a natural range that includes most of North ...
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USDA
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the Secretary of Agriculture, who reports directly to the President of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021. Approximately 80% of the USDA's $141 billion budget goes to the Food and Nutrition Service (FNS) program. The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly known as the Food Stamp program), which is the cornerstone of USDA's ...
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Biological Control
Biological control or biocontrol is a method of controlling pests, such as insects, mites, weeds, and plant diseases, using other organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role. It can be an important component of integrated pest management (IPM) programs. There are three basic strategies for biological pest control: classical (importation), where a natural enemy of a pest is introduced in the hope of achieving control; inductive (augmentation), in which a large population of natural enemies are administered for quick pest control; and inoculative (conservation), in which measures are taken to maintain natural enemies through regular reestablishment. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors. Biological control agents of plant diseases are most often referred to as antagonists. Biologic ...
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Glucosinolate
Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish. The pungency of those plants is due to mustard oils produced from glucosinolates when the plant material is chewed, cut, or otherwise damaged. These natural chemicals most likely contribute to plant defence against pests and diseases, and impart a characteristic bitter flavor property to cruciferous vegetables. Plants with glucosinolates Glucosinolates occur as secondary metabolites of almost all plants of the order Brassicales. Ordered in the Brassicales are for example the economically important family Brassicaceae as well as Capparaceae and Caricaceae. Outside of the Brassicales, the genera ''Drypetes'' and ''Putranjiva'' in the family Putranjivaceae, are the only other known occurrence of glucosinolates. Glucosinolates occur in various edible plants such as cabbage (white cabbage, Chinese cabbage, broccoli), Brussels sprouts, watercress, horseradish, capers, and radishes wh ...
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Boechera
''Boechera'' (rockcress) is a genus of the family Brassicaceae. It was named after the Danish botanist Tyge W. Böcher (1909–1983), who was known for his research in alpine plants, including the mustards ''Draba'' and ''Boechera holboellii''. According to recent molecular-based studies, ''Boechera'' is closely related to the genus ''Arabidopsis'' which also includes the widely known model plant ''Arabidopsis thaliana''. Until recently, members of this genus were included in the genus ''Arabis'', but have been separated from that genus based on recent genetic and cytological data. Unlike the genus ''Arabis'' (x=8) ''Boechera'' has a base chromosome number of x=7. Many taxa are triploid. ''Boechera'' is a primarily North American genus, most diverse in the western United States, and its distribution range also includes Greenland and the Russian Far East. The genus is poorly known, and species within are difficult to separate morphologically though some clearly distinct species ar ...
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Cardamine
''Cardamine'' is a large genus of flowering plants in the mustard family, Brassicaceae, known as bittercresses and toothworts. It contains more than 200 species of annuals and perennials. Species in this genus can be found worldwide, except the Antarctic, in diverse habitats. The name ''Cardamine'' is derived from the Greek ''kardaminē'', water cress, from ''kardamon'', pepper grass. Description The leaves can have different forms, from minute to medium in size. They can be simple, pinnate or bipinnate. They are basal and cauline (growing on the upper part of the stem), with narrow tips. They are rosulate (forming a rosette). The blade margins can be entire, serrate or dentate. The stem internodes lack firmness. The nearly radially symmetrical flowers grow in a racemose many-flowered inflorescence or in corymbs. The white, pink or purple flowers are minute to medium-sized. The petals are longer than the sepals. The fertile flowers are hermaphroditic. Taxonomy The genus ''Card ...
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