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Piedimonte Bianco
Pallagrello bianco is a white Italian wine grape variety that is grown in Campania. The grape has a long history in the region and was one of the varieties planted in 1775 by architect and engineer Luigi Vanvitelli in the fan-shaped ''Vigna del Ventaglio'' vineyard created for the royal palace of King Ferdinand I of the Two Sicilies (Ferdinand IV of Naples) in Caserta.Anna Russo 'Il Pallagrello, eccellente e versatile vino regale'' (Italian) Supereva. Accessed: June 30th, 2013 Following the phylloxera epidemic of the mid-19th century and the economic devastation of the World Wars of the early 20th century, plantings of Pallagrello bianco declined greatly and the variety was thought to be extinct until it was rediscovered growing in an abandoned Campanian vineyard in the 1990s.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 761–762 Allen Lane 2012 Despite having similar names and bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedimonte Matese
Piedimonte Matese () is a (municipality) in the Province of Caserta in the Italy, Italian region of Campania, located about 82 km north of Naples and about 40 km north of Caserta. Geography Piedimonte Matese borders the following municipalities: Alife (CE), Alife, Campochiaro, Castello del Matese, Cusano Mutri, Guardiaregia, San Gregorio Matese, San Potito Sannitico and Sant'Angelo d'Alife. Up until 1945, Piedimonte Matese was located within the Province of Benevento. Before 1970 Piedimonte was known as Piedimonte d'Alife. History Matese Legion, The Matese Legion was a group of 240 Italian volunteers that joined Giuseppe Garibaldi in the war for Second Italian War of Independence, Italian unification in 1861. It was formed in the Piedimonte D'Alife district, now called Piedimonte Matese, in June 1860, and was officially established on 25 August in the same year. Main sights The church of ''San Biagio'' (15th century) houses late-Gothic frescoes with scenes from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Late Harvest Wine
Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or ''noble rot'', is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected grapes are generally very sweet. Noble rot Botrytis cinerea is a fungus that affects many wine grapes and causes them to shrivel into moldy raisins. The fungus responds to the humidity and warmth in the climate and attacks the grapes. As the mold penetrates the skin its spores begin to germinate, causing the water inside to evaporate and the grape to dehydrate. With the absence of water, the sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape. Typically botrytis infection begins to take place in late September and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botrytis Bunch Rot
''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold". The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes (wine), Sauternes or the Aszú of Tokaji/Grasă de Cotnari. The species name ''Botrytis cinerea'' is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" refers to the bunching of the fungal spores on their Conidium, conidiophores, and "ashes" just refers to the greyish colour of the spores ''en masse''. The fungus is usually referred to by its anamorph (asexual form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticultural Hazards
This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *''Ampeloglypter ater'' *''Ampeloglypter sesostris'' *''Ampelomyia viticola'' *''Eupoecilia ambiguella'' *Great French Wine Blight *Japanese beetle *List of Lepidoptera that feed on grapevines *''Maconellicoccus hirsutus'' *''Otiorhynchus cribricollis'' *''Paralobesia viteana'' *''Pseudococcus maritimus'' *''Pseudococcus viburni'' *''Zenophassus'' References External links Diseases of Grapevines information from Cooperative Extension Common Names of Diseases, The American Phytopathological Society * [http://arquivo.pt/wayback/20160523145652/http://winegrapes.wsu.edu/virology/ virus diseases of the grapevine] {{Viticulture Grape diseases, * Lists of plant diseases, Grape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripe (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semicircle
In mathematics (and more specifically geometry), a semicircle is a one-dimensional locus of points that forms half of a circle. The full arc of a semicircle always measures 180° (equivalently, radians, or a half-turn). It has only one line of symmetry (reflection symmetry). In non-technical usage, the term "semicircle" is sometimes used to refer to a half-disk, which is a two-dimensional geometric shape that also includes the diameter segment from one end of the arc to the other as well as all the interior points. By Thales' theorem, any triangle inscribed in a semicircle with a vertex at each of the endpoints of the semicircle and the third vertex elsewhere on the semicircle is a right triangle, with a right angle at the third vertex. All lines intersecting the semicircle perpendicularly are concurrent at the center of the circle containing the given semicircle. Uses A semicircle can be used to construct the arithmetic and geometric means of two lengths using straight-e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frazione
A ''frazione'' (plural: ) is a type of subdivision of a ''comune'' (municipality) in Italy, often a small village or hamlet outside the main town. Most ''frazioni'' were created during the Fascist era (1922–1943) as a way to consolidate territorial subdivisions in the country. In the autonomous region of the Aosta Valley, a ''frazione'' is officially called an ''hameau'' in French. Description Typically the term ''frazioni'' applies to the villages surrounding the main town (''capoluogo'') of a ''comune''. Subdivision of a ''comune'' is optional; some ''comuni'' have no ''frazioni'', but others have several dozen. The ''comune'' usually has the same name of the ''capoluogo'', but not always, in which case it is called a ''comune sparso''. In practice, most ''frazioni'' are small villages or hamlets, occasionally just a clump of houses. Not every hamlet is classified as a ''frazione''; those that are not are often referred to as ''località'', for example, in the telephone boo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Leucio
San Leucio is a ''frazione'' of the ''comune'' of Caserta, in the region of Campania in southern Italy. It is most notable for a resort developed around an old silk factory, named a UNESCO World Heritage Site in 1997. It is located 3.5 km northwest of Caserta, at 145 m above sea level. History In 1750 Charles VII of Naples, advised by minister Bernardo Tanucci, selected this place, originally the site of a royal hunting lodge for the Acquaviva family (now restored, and known as ''Palazzo del Belvedere''), for an unusual social and technological experiment, a different model of production based on technical innovation and alert to the needs of workers. In its early days, San Leucio resort was a place for pleasure and a royal hunting preserve, built on the ruins of Saint Leucio church, where an aqueduct carried water to the waterfalls of the Royal Caserta Palace, designed by Vanvitelli. The son of Charles, Ferdinand I, had a hunting lodge built for himself on this site. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (wine)
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. The risk of stuck fermentation and the development of several wine faults can also occur during this stage, which can last anywhere from 5 to 14 days for ''primary fermentation'' and potentially another 5 to 10 days for a '' secondary fermentation''. Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines. History The natural occurrence of fermentation means it was probably first observed long ago by humans.H. Johnson: ''Vintage: The Story ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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