Phomopsis Coffeae
''Phomopsis coffeae'' is a plant pathogen infecting coffee. References External links USDA ARS Fungal Database Fungal plant pathogens and diseases Coffee diseases coffeae {{fungus-plant-disease-stub ...
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Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Coffee Diseases
This article is a list of diseases of coffee (''Coffea arabica, Coffea canephora''). Fungal diseases Nematodes, parasitic Viral diseases Miscellaneous diseases and disorders * Leaf miners (moths) - Leucoptera caffeina, Leucoptera coffeella References Extensive details and images, including on coffee rust epidemic, also in French, Spanish and PortugueseCommon Names of Diseases, The American Phytopathological SocietyCommon Names of Plant Diseases, International Society for Molecular Plant-Microbe Interactions{Registration required * Coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...