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Plant Pathogen
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other pests that affect plant health by eating plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, water, fuel and other inputs. Plants in both natural and cultivated populat ...
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Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Phellinus
''Phellinus'' is a genus of fungi in the family Hymenochaetaceae. Many species cause white rot. Fruit bodies, which are found growing on wood, are resupinate, sessile, and perennial. The flesh is tough and woody or cork-like, and brown in color. Clamp connections are absent, and the skeletal hyphae are yellowish-brown. The name ''Phellinus'' means ''cork''. The species ''Phellinus ellipsoideus'' (previously ''Fomitiporia ellipsoidea'') produced the largest ever fungal fruit body. ''Phellinus'' species produce a number of natural chemicals which are of interest to science. These include the natural phenol hispidin, bio-active styrylpyrones called phelligridins, and bio-active isolates called phellinins. Uses In Australia, Aborigines have used ''Phellinus'' fruit bodies medicinally. The smoke from burning fruit bodies was inhaled by those with sore throats. Scrapings from slightly charred fruit bodies were drunk with water to treat coughing, sore throats, "bad chests", feve ...
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