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Phaeosphaeria Microscopica
''Phaeosphaeria microscopica'' is a fungal plant pathogen that infects wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeolog .... References Fungal plant pathogens and diseases Wheat diseases Phaeosphaeriaceae Fungi described in 1872 Taxa named by Petter Adolf Karsten Fungus species {{Pleosporales stub ...
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Mordecai Cubitt Cooke
Mordecai Cubitt Cooke (12 July 1825, in Horning, Norfolk – 12 November 1914, in Southsea, Hampshire) was an English botanist and mycologist who was, at various points, a London schoolteacher, a Kew mycologist, curator at the India Museum, journalist and author, .Mary P. English (1987), ''Mordecai Cubitt Cooke: Victorian naturalist, mycologist, teacher & eccentric''. Biopress, Bristol, ] Cooke was the elder brother of the art-education reformer Ebenezer Cooke (art education reformer), Ebenezer Cooke (1837–1913) and father of the book illustrator and watercolour painter William Cubitt Cooke (1866–1951). Life Cooke, from a mercantile family in Horning, Norfolk, was apprenticed to a fabric merchant before becoming a clerk in a law firm, but his chief interest was botany. He founded the ''Society of Amateur Botanists'' in 1862 while teaching natural history at Holy Trinity National School, Lambeth, and working as a curator at the India Museum at India Office from 1860. In 1879, ...
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Plant Pathogen
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other pests that affect plant health by eating plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, water, fuel and other inputs. Plants in both natural and cultivated ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is ...
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Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' ( ...
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Wheat Diseases
The cereal grain wheat is subject to numerous wheat diseases, including bacterial, viral and fungal diseases, as well as parasitic infestations. Principal diseases * Barley yellow dwarf virus, BYDV * Brown rust '' Puccinia recondita'' * Common bunt (aka Covered smut) ''Tilletia caries'' * Ergot '' Claviceps purpurea'' * Eyespot ''Pseudocercosporella herpotrichoides'' * Glume blotch ''Septoria nodorum'' * septoria leaf blotch '' Mycosphaerella graminicola'', synonyms: ''Septoria tritici'', ''Zymoseptoria tritici'' * Mildew '' Erysiphe graminis'' * Seedling blight ''Fusarium'' spp., ''Septoria nodorum'' * Sharp eyespot '' Rhizoctonia cerealis'' * Spot blotch '' Biplolaris sorokiana'' * Take-all '' Gaeumannomyces graminis'' * Tan spot '' Pyrenophora tritici-repentis'' * Yellow rust '' Puccinia striiformis'' In Europe Cereals are at risk from numerous diseases due to the level of intensification necessary for profitable production since the 1970s. More recently varietal divers ...
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Phaeosphaeriaceae
The Phaeosphaeriaceae are a family of fungi in the order Pleosporales. Species in the family have a cosmopolitan distribution, and are generally nectrotrophic or saprobic on a wide range of plants. Genera list *'' Barria'' *'' Bricookea'' *'' Carinispora'' *'' Chaetoplea'' - placement tentative *'' Didymocyrtis'' *'' Eudarluca'' - placement tentative *'' Hadrospora'' *'' Isthmosporella'' *'' Katumotoa'' *'' Lautitia'' - placement tentative *''Metameris'' *'' Mixtura'' *''Neophaeosphaeria'' *''Nodulosphaeria'' *''Ophiosphaerella'' *'' Phaeosphaeria'' *'' Phaeosphaeriopsis'' *'' Setomelanomma'' * '' Stagonospora'' *''Teratosphaeria'' - placement tentative *''Wilmia ''Wilmia'' is a genus of fungi in the family Phaeosphaeriaceae. This is a monotypic In biology, a monotypic taxon is a taxonomic group (taxon) that contains only one immediately subordinate taxon. A monotypic species is one that does not inc ...'' References Bibliography Dothideomycetes families Tax ...
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Fungi Described In 1872
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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Taxa Named By Petter Adolf Karsten
In biology, a taxon (back-formation from ''Taxonomy (biology), taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular Taxonomic rank, ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's Linnaean taxonomy, system in ''Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard de Jussieu, Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of bio ...
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