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Patroclus Of Bourges
Saint Patroclus of Bourges (c. 496–576) was a Merovingian ascetic, who was a native of the province of Berry, France. In his ''Historia Francorum'', Gregory of Tours writes that Patroclus became a deacon at Bourges in his youth.Jones, Allen E., ''Social Mobility in Late Antique Gaul'', Cambridge University Press, 2009
p. 325 He would drink nothing stronger than that had been sweetened with

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Merovingian
The Merovingian dynasty () was the ruling family of the Franks from the middle of the 5th century until 751. They first appear as "Kings of the Franks" in the Roman army of northern Gaul. By 509 they had united all the Franks and northern Gaulish Romans under their rule. They conquered most of Gaul, defeating the Visigoths (507) and the Burgundians (534), and also extended their rule into Raetia (537). In Germania, the Alemanni, Bavarii and Saxons accepted their lordship. The Merovingian realm was the largest and most powerful of the states of western Europe following the breaking up of the empire of Theodoric the Great. The dynastic name, medieval Latin or ("sons of Merovech"), derives from an unattested Frankish form, akin to the attested Old English , with the final -''ing'' being a typical Germanic patronymic suffix. The name derives from King Merovech, whom many legends surround. Unlike the Anglo-Saxon royal genealogies, the Merovingians never claimed descent from a ...
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Ascetic
Asceticism (; from the el, ἄσκησις, áskesis, exercise', 'training) is a lifestyle characterized by abstinence from sensual pleasures, often for the purpose of pursuing spiritual goals. Ascetics may withdraw from the world for their practices or continue to be part of their society, but typically adopt a frugal lifestyle, characterised by the renunciation of material possessions and physical pleasures, and also spend time fasting while concentrating on the practice of religion or reflection upon spiritual matters. Various individuals have also attempted an ascetic lifestyle to free themselves from addictions, some of them particular to modern life, such as money, alcohol, tobacco, drugs, entertainment, sex, food, etc. Asceticism has been historically observed in many religious traditions, including Buddhism, Jainism, Hinduism, Islam, Christianity, Judaism, Stoicism and Pythagoreanism and contemporary practices continue amongst some religious followers. The practition ...
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Berry (province)
The Duchy of Berry (; ; ) was a former province located in central France. It was a province of France until departments replaced the provinces on 4 March 1790, when Berry became divided between the ''départements'' of Cher (Upper Berry) and Indre (Lower Berry). History Berry is notable as the birthplace of several kings and other members of the French royal family, and was the birthplace of the knight Baldwin Chauderon, who fought in the First Crusade. In the Middle Ages, Berry became the center of the Duchy of Berry's holdings. It is also known for an illuminated manuscript produced in the 14th–15th century called '' Les Très Riches Heures du Duc de Berry''. In later times, the writer George Sand spent much of her life at her Berry estate in Nohant, and Berry's landscape and specific culture figure in much of Sand's writings. The Duchy was governed by the Duke/Duchess of Berry, who after 1601 was a senior member of the French royal family. The title of 'Duke of Berry' ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Historia Francorum
Gregory of Tours (30 November 538 – 17 November 594 AD) was a Gallo-Roman historian and Bishop of Tours, which made him a leading prelate of the area that had been previously referred to as Gaul by the Romans. He was born Georgius Florentius and later added the name Gregorius in honour of his maternal great-grandfather. He is the primary contemporary source for Merovingian history. His most notable work was his ''Decem Libri Historiarum'' (''Ten Books of Histories''), better known as the ''Historia Francorum'' (''History of the Franks''), a title that later chroniclers gave to it. He is also known for his accounts of the miracles of saints, especially four books of the miracles of Martin of Tours. St. Martin's tomb was a major pilgrimage destination in the 6th century, and St. Gregory's writings had the practical effect of promoting highly organized devotion. Biography Gregory was born in Clermont, in the Auvergne region of central Gaul. He was born into the upper stratum ...
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Gregory Of Tours
Gregory of Tours (30 November 538 – 17 November 594 AD) was a Gallo-Roman historian and Bishop of Tours, which made him a leading prelate of the area that had been previously referred to as Gaul by the Romans. He was born Georgius Florentius and later added the name Gregorius in honour of his maternal great-grandfather. He is the primary contemporary source for Merovingian history. His most notable work was his ''Decem Libri Historiarum'' (''Ten Books of Histories''), better known as the ''Historia Francorum'' (''History of the Franks''), a title that later chroniclers gave to it. He is also known for his accounts of the miracles of saints, especially four books of the miracles of Martin of Tours. St. Martin's tomb was a major pilgrimage destination in the 6th century, and St. Gregory's writings had the practical effect of promoting highly organized devotion. Biography Gregory was born in Clermont, in the Auvergne region of central Gaul. He was born into the upper stratum ...
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Water
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ...
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Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ...
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Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ...
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Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ...
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Prayer
Prayer is an invocation or act that seeks to activate a rapport with an object of worship through deliberate communication. In the narrow sense, the term refers to an act of supplication or intercession directed towards a deity or a deified ancestor. More generally, prayer can also have the purpose of thanksgiving or praise, and in comparative religion is closely associated with more abstract forms of meditation and with charms or spells. Prayer can take a variety of forms: it can be part of a set liturgy or ritual, and it can be performed alone or in groups. Prayer may take the form of a hymn, incantation, formal creedal statement, or a spontaneous utterance in the praying person. The act of prayer is attested in written sources as early as 5000 years ago. Today, most major religions involve prayer in one way or another; some ritualize the act, requiring a strict sequence of actions or placing a restriction on who is permitted to pray, while others teach that prayer may b ...
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6th-century Christian Clergy
The 6th century is the period from 501 through 600 in line with the Julian calendar. In the West, the century marks the end of Classical Antiquity and the beginning of the Middle Ages. The collapse of the Western Roman Empire late in the previous century left Europe fractured into many small Germanic kingdoms competing fiercely for land and wealth. From the upheaval the Franks rose to prominence and carved out a sizeable domain covering much of modern France and Germany. Meanwhile, the surviving Eastern Roman Empire began to expand under Emperor Justinian, who recaptured North Africa from the Vandals and attempted fully to recover Italy as well, in the hope of reinstating Roman control over the lands once ruled by the Western Roman Empire. In its second Golden Age, the Sassanid Empire reached the peak of its power under Khosrau I in the 6th century.Roberts, J: "History of the World.". Penguin, 1994. The classical Gupta Empire of Northern India, largely overrun by the Huna, ended in ...
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