Pat O'Brien's Bar
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Pat O'Brien's Bar
Pat O'Brien's Bar is a bar located in New Orleans, Louisiana that began operation as a legal liquor establishment on December 3, 1933, at the intersection of Royal and St. Peter streets in the French Quarter. Before that, during Prohibition the bar was known as Mr. O'Brien's Club Tipperary; the password "storm's brewin'" was required to gain entrance to the establishment. In December 1942 it moved to its present location at 718 St. Peter Street, into a historic building dating from 1791. Pat O'Brien's is home to the original flaming fountain (located in the courtyard) and the hurricane cocktail. There is also a piano bar, featuring twin "dueling" pianos where local entertainers take song requests. The dueling piano bar is thought to be the first of its kind. O'Brien is reported to have invented the hurricane cocktail in the 1940s. The story of the drink's origin holds that, due to difficulties importing scotch during World War II, liquor salesmen forced bar owners to buy up to 5 ...
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Hurricane Glass
A hurricane glass is a form of drinking glass which typically will contain . It is used to serve mixed drinks, particularly the Hurricane from which it is named originating at Pat O'Brien's Bar in New Orleans. Other drinks served in this glass include the Singapore Sling, June bug, piƱa colada and Blue Hawaii. It is shaped similarly to a vase or a hurricane lamp and is typically taller and wider than a highball glass. In New Orleans, a Hurricane is sometimes served in a disposable plastic cup, as New Orleans laws permit drinking in public and leaving a bar with a drink, but prohibit public drinking from glass or metal containers.New Orleans OnlineHurricane Accessed 2012.10.04. The poco grande glass has a similar fluted bowl shape, but is shallower and has a longer stem. It is used for similar drinks as the hurricane glass, but its smaller portion size (about ) allows the bartender flexibility in determining the size of the drinks offered and/or the amount of alcohol in the gla ...
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Restaurants In New Orleans
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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