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Pat's King Of Steaks
Pat's King of Steaks (also known as Pat's Steaks) is a Philadelphia restaurant specializing in cheesesteaks, and located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in South Philadelphia, directly across the street from rival Geno's Steaks. It was founded in 1930 by brothers Pat and Harry Olivieri, who are credited with the creation of the cheesesteak. History Pat's King of Steaks was founded by Pat and Harry Olivieri in 1930 when they opened a hot dog stall at the corners of 9th Street, Wharton Street, and Passyunk Avenue. The brothers are generally credited as the co-creators of the cheesesteak. In 1933, as the family relates the story, the brothers were working their stand when they decided to try something different for lunch. Pat Olivieri sent Harry Olivieri to the market for some inexpensive steak. The brothers thinly sliced the steak, then grilled it along with some chopped onions. The aroma attracted a cabdriver who was a regular cus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pat Olivieri
Pat Olivieri (died 1970) was an American restaurateur. He is credited, along with his brother, Harry Olivieri, as the 1930 co-creator of the cheesesteak. The brothers opened Pat's King of Steaks in 1930, one of the best known purveyors of steak sandwiches in Philadelphia. Olivieri died in 1970. His son Herbert Olivieri disputed ownership of the business with Harry Olivieri and his children. Harry's grandson Frank Jr. now runs the business. See also * History of the Italian Americans in Philadelphia References External linksHarry Olivieri's obituary(Pittsburgh Post-Gazette The ''Pittsburgh Post-Gazette'', also known simply as the PG, is the largest newspaper serving metropolitan Pittsburgh, Pennsylvania. Descended from the ''Pittsburgh Gazette'', established in 1786 as the first newspaper published west of the All ...). NPR segment with sound bite {{DEFAULTSORT:Olivieri, Pat American chefs American male chefs American people of Italian descent Businesspeople from Phila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1930
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Submarine Sandwich Restaurants
This is a list of notable submarine sandwich restaurants. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. The sandwich has no standardized name, and many U.S. regions have their own names for it. Submarine sandwich restaurants * Amato's * Arby’s * Big Bite Submarines * Big John Steak & Onion * Blimpie * Campo's * Capriotti's * Charleys Philly Steaks * Cousins Subs * Dalessandro's Steaks * D'Angelo Sandwich Shops * DiBella's * Donkey's Place * Eegee's * Erbert and Gerbert's * Earl of Sandwich (restaurant) * Firehouse Subs * Jerry's Subs & Pizza * Jimmy John's * Jersey Mike's * Larry's Giant Subs * Lenny's Sub Shop * Max's Steaks * Milio's Sandwiches * Moe's Ita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Italian Americans In Philadelphia
Philadelphia has a significant Italian American population. In 2010, the Philadelphia metropolitan region had the second-largest Italian-American population in the United States with more than 142,000 residents with Italian ancestry, and about 3,100 Italian immigrants. History During the 18th Century Colonial Era of the United States, the few Italian immigrants to come to Philadelphia came in small numbers and from higher class backgrounds, and these few Italians were often considered to be accomplished in business, art, and music.Juliani, p4 Some early Italian settlements appeared in South Philadelphia. In contrast to the vast majority of Italian immigrants to Philadelphia that arrived much later and originated from impoverished areas of Southern Italy, Italian immigrants from this period predominantly originated from wealthier areas in Northern Italy and towns within Genoa Province, Liguria,Di Giacomo, p8 including Genoa and Chiavari, while only a small number came from Veneto. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Market (Philadelphia)
The Italian Market is the popular name for the South 9th Street Curb Market, an area of South Philadelphia featuring awning covered sidewalks, curb carts, grocery shops, cafes, restaurants, bakeries, cheese shops, butcher shops, etc., many with an Italian influence. The historical heart of the market is the area of 9th Street between Christian Street and Washington Avenue,Historical Society of Pennsylvania Phila Place - 9th Street Market (hsp.org/default.aspx?id=1077) the commercial district chartered in 1915, the South Ninth Street Business Men's Association, covered the area between Catharine to Federal and Eighth to Tenth streets, and the market is now generally considered to extend from Fitzwater Street at the north to Wharton Street at the south. The term Italian Market is also used to generally describe the surrounding ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pat's King Of Steaks (Philadelphia, Pennsylvania) 001 Crop
Pat's King of Steaks (also known as Pat's Steaks) is a Philadelphia restaurant specializing in cheesesteaks, and located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in South Philadelphia, directly across the street from rival Geno's Steaks. It was founded in 1930 by brothers Pat and Harry Olivieri, who are credited with the creation of the cheesesteak. History Pat's King of Steaks was founded by Pat and Harry Olivieri in 1930 when they opened a hot dog stall at the corners of 9th Street, Wharton Street, and Passyunk Avenue. The brothers are generally credited as the co-creators of the cheesesteak. In 1933, as the family relates the story, the brothers were working their stand when they decided to try something different for lunch. Pat Olivieri sent Harry Olivieri to the market for some inexpensive steak. The brothers thinly sliced the steak, then grilled it along with some chopped onions. The aroma attracted a cabdriver who was a regular cus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Washington Post
''The Washington Post'' (also known as the ''Post'' and, informally, ''WaPo'') is an American daily newspaper published in Washington, D.C. It is the most widely circulated newspaper within the Washington metropolitan area and has a large national audience. Daily broadsheet editions are printed for D.C., Maryland, and Virginia. The ''Post'' was founded in 1877. In its early years, it went through several owners and struggled both financially and editorially. Financier Eugene Meyer purchased it out of bankruptcy in 1933 and revived its health and reputation, work continued by his successors Katharine and Phil Graham (Meyer's daughter and son-in-law), who bought out several rival publications. The ''Post'' 1971 printing of the Pentagon Papers helped spur opposition to the Vietnam War. Subsequently, in the best-known episode in the newspaper's history, reporters Bob Woodward and Carl Bernstein led the American press's investigation into what became known as the Watergate scandal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reading Terminal Market
Reading Terminal Market is an enclosed public market located at 12th and Arch Streets in Center City Philadelphia, Pennsylvania. It opened originally in 1893 under the elevated train shed of the Reading Railroad Company after the city of Philadelphia advocated to move public markets from the streets into indoor facilities for both safety and sanitary reasons. When the Center City Commuter Connection was completed in 1984, the Reading Terminal ceased operating as a train station, impacting foot traffic at the Market. The Reading Company then proposed using the Reading Terminal complex as the site for a new convention center. The site was chosen for the convention center, and in 1990 the Company transferred title to the complex to the Pennsylvania Convention Center Authority. Presently, the Market still occupies the ground floor and basement levels of the Reading Terminal's former train shed which is now part of the Pennsylvania Convention Center. Vendor stalls occupy the gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cheese
Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color; yellow American cheese is seasoned and colored with annatto. History British colonists made cheddar cheese soon after their arrival in North America. By 1790, American-made cheddars were being exported back to England. According to Robert Carlton Brown, author of ''The Complete Book of Cheese'', what was known in America as ''yellow cheese'' or ''store cheese'' was known as American cheddar or ''Yankee cheddar'' back in England."The English called our imitation Yankee, or American, Cheddar, while here at home it was popularly known as yellow or store cheese". Robert Carlton Brown''The Complete Book of Cheese''(New York: Programmer Publishing Company, 1955). Republished in 2006: "Bob" Brown, ''The Complete Book of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provolone
Provolone (, ) is an Italian cheese. It is an aged ''pasta filata'' (stretched-curd) cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy and the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked. p. 165. History and varieties The term ''provolone'' (meaning "large provola") appeared around the end of the 19th century, when it started to be manufactured in the southern regions of Italy and assumed its current large size. The smaller sized variant is called pro ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
