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Pasta By Design
''Pasta by Design'' is a book by George L. Legendre, with a foreword by Paola Antonelli, and photography by Stefano Graziani. It is based on an idea by Marco Guarnieri. Overview ''Pasta by Design'' spans the fields of architecture, food, and popular science . The book features 92 pasta shapes, each depicted by a photograph, a mathematical equation, a 3D visual, and a short paragraph on geographic provenance and cooking etiquette. It was first published in 2011 by Thames & Hudson, while a German translation was published in 2012 by Springer Verlag. Taxonomy ''Pasta by Design'' is primarily a work of taxonomy, or classification. The critical inventory of shapes recalls the compilations of building-related knowledge known in the nineteenth century as architectural treatises, in which the source material was systematically drawn and formatted as a catalogue. To organise and classify the large variety of pasta shapes, the book employed principles of phylogenetics. The first application ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paola Antonelli
Paola Antonelli (born 1963 in Sassari, Sardinia, Italy) is an Italian author, editor, architect, and curator. She is currently the Senior Curator of the Department of Architecture & Design as well as the Director of R&D at the Museum of Modern Art (MoMA), New York City. Antonelli was recognized with an AIGA Medal in 2015 for "expanding the influence of design in everyday life by sharing fresh and incisive observations and curating provocative exhibitions at MoMA". She was rated one of the one hundred most powerful people in the world of art by ''Art Review'' and ''Surface Magazine''. Although a recipient of a laurea degree in architecture from the Politecnico di Milano university in 1990, she has never worked as an architect. Antonelli has curated several architecture and design exhibitions in Italy, France, and Japan. She has been a contributing editor for ''Domus (magazine), Domus'' magazine (1987–91) and the design editor of ''Abitare'' magazine (1992–94). She has also c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cappelletti (pasta)
''Cappelletti'' are ring-shaped Italian pasta so called for the characteristic shape that resembles a hat (''cappello'' in Italian). Compared to ''tortellini'', they have a different shape, larger size, thicker dough and different filling. The origins of the recipe, very widespread on a territorial basis, are ancient, traditionally and historically linked to Emilia-Romagna and Marche.Cristina Ortolani, ''L'Italia della pasta'', Touring Editore, 2003, p. 86, ISBN 9788836529339. From these areas it then spread over the centuries, becoming a typical dish in various cities. Some recent sources specifically indicate the area in the Cesena-Ferrara-Reggio Emilia triangle as the place of origin, others report the Marche as a land where ''cappelletti'' are of ancient tradition. Production areas Emilia A first reference to this culinary preparation could perhaps be found linked to Ferrara, in a text dating back to 1556 by Cristoforo di Messisbugo, former cook of the Este court with Alfon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Design
A design is a plan or specification for the construction of an object or system or for the implementation of an activity or process or the result of that plan or specification in the form of a prototype, product, or process. The verb ''to design'' expresses the process of developing a design. In some cases, the direct construction of an object without an explicit prior plan (such as in craftwork, some engineering, coding, and graphic design) may also be considered to be a design activity. The design usually has to satisfy certain goals and constraints; may take into account aesthetic, functional, economic, or socio-political considerations; and is expected to interact with a certain Environment (systems), environment. Typical examples of designs include architectural drawing, architectural and engineering drawing, engineering drawings, circuit diagrams, Pattern (sewing), sewing patterns and less tangible artefacts such as business process models. Designing People who produce designs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a Gluten-free diet, gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Za ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nathan Myhrvold
Nathan Paul Myhrvold (born August 3, 1959), formerly Chief Technology Officer at Microsoft, is co-founder of Intellectual Ventures and the principal author of ''Modernist Cuisine'' and its successor books. Myhrvold was listed as co-inventor on 17 U.S. patents at Microsoft and is co-inventor on over 900 other U.S. patents issued to his corporation and its affiliates. Early life and education Myhrvold was born on August 3, 1959 in Seattle, Washington to Norwegian American parents. He was raised in Santa Monica, California, where he attended Mirman School and Santa Monica High School, graduating in 1974, and began college at age 14. Transferring from Santa Monica College, he studied mathematics (B.Sc.), and geophysics and space physics (Master's) at UCLA. He was awarded a Hertz Foundation Fellowship for graduate study and studied at Princeton University, where he earned a master's degree in mathematical economics and completed a Ph.D. in applied mathematics after completing a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sine And Cosine
In mathematics, sine and cosine are trigonometric functions of an angle. The sine and cosine of an acute angle are defined in the context of a right triangle: for the specified angle, its sine is the ratio of the length of the side that is opposite that angle to the length of the longest side of the triangle (the hypotenuse), and the cosine is the ratio of the length of the adjacent leg to that of the hypotenuse. For an angle \theta, the sine and cosine functions are denoted simply as \sin \theta and \cos \theta. More generally, the definitions of sine and cosine can be extended to any real value in terms of the lengths of certain line segments in a unit circle. More modern definitions express the sine and cosine as infinite series, or as the solutions of certain differential equations, allowing their extension to arbitrary positive and negative values and even to complex numbers. The sine and cosine functions are commonly used to model periodic phenomena such as sound and lig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parametric Equations
Parametric may refer to: Mathematics * Parametric equation, a representation of a curve through equations, as functions of a variable *Parametric statistics, a branch of statistics that assumes data has come from a type of probability distribution * Parametric derivative, a type of derivative in calculus *Parametric model, a family of distributions that can be described using a finite number of parameters *Parametric oscillator, a harmonic oscillator whose parameters oscillate in time *Parametric surface, a particular type of surface in the Euclidean space R3 *Parametric family, a family of objects whose definitions depend on a set of parameters Science * Parametric process, in optical physics, any process in which an interaction between light and matter does not change the state of the material *Spontaneous parametric down-conversion, in quantum optics, a source of entangled photon pairs and of single photons *Optical parametric amplifier, a type of laser light source that e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morphology (biology)
Morphology is a branch of biology dealing with the study of the form and structure of organisms and their specific structural features. This includes aspects of the outward appearance (shape, structure, colour, pattern, size), i.e. external morphology (or eidonomy), as well as the form and structure of the internal parts like bones and organs, i.e. internal morphology (or anatomy). This is in contrast to physiology, which deals primarily with function. Morphology is a branch of life science dealing with the study of gross structure of an organism or taxon and its component parts. History The etymology of the word "morphology" is from the Ancient Greek (), meaning "form", and (), meaning "word, study, research". While the concept of form in biology, opposed to function, dates back to Aristotle (see Aristotle's biology), the field of morphology was developed by Johann Wolfgang von Goethe (1790) and independently by the German anatomist and physiologist Karl Friedrich Burdach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maclean's
''Maclean's'', founded in 1905, is a Canadian news magazine reporting on Canadian issues such as politics, pop culture, and current events. Its founder, publisher John Bayne Maclean, established the magazine to provide a uniquely Canadian perspective on current affairs and to "entertain but also inspire its readers". Rogers Media, the magazine's publisher since 1994 (after the company acquired Maclean-Hunter Publishing), announced in September 2016 that ''Maclean's'' would become a monthly beginning January 2017, while continuing to produce a weekly issue on the Texture app. In 2019, the magazine was bought by its current publisher, St. Joseph Communications."Toronto Life owner St. Joseph Communications to buy Rogers mag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Scientist
''New Scientist'' is a magazine covering all aspects of science and technology. Based in London, it publishes weekly English-language editions in the United Kingdom, the United States and Australia. An editorially separate organisation publishes a monthly Dutch-language edition. First published on 22 November 1956, ''New Scientist'' has been available in online form since 1996. Sold in retail outlets (paper edition) and on subscription (paper and/or online), the magazine covers news, features, reviews and commentary on science, technology and their implications. ''New Scientist'' also publishes speculative articles, ranging from the technical to the philosophical. ''New Scientist'' was acquired by Daily Mail and General Trust (DMGT) in March 2021. History Ownership The magazine was founded in 1956 by Tom Margerison, Max Raison and Nicholas Harrison as ''The New Scientist'', with Issue 1 on 22 November 1956, priced at one shilling (a twentieth of a pound in pre-decimal UK cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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