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Oyen
Oyen is a town in east-central Alberta, Canada near the Saskatchewan boundary and north of Medicine Hat. It is on Highway 41, south of its junction with Highway 9. Early name, Bishopburg, was changed in 1912 to honour Andrew Oyen, an early settler who sold his homestead for the townsite. Oyen is the service centre for a large but sparsely populated dryland farming area. In the surrounding area wheat, barley, and canola are important crops, and beef cattle are raised. Geography Climate Oyen experiences a semi-arid climate (Köppen climate classification ''BSk''). Winters are long, cold and dry, while summers are short and warm. Precipitation is low, with an annual average of 322 mm, and is heavily concentrated in the warmer months. Oyen's precipitation is narrowly below being a humid continental climate, a type it closely resembles in terms of yearly temperatures. Demographics In the 2021 Census of Population conducted by Statistics Canada, the Town of Oyen had ...
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Alberta Highway 895
The Canadian province of Alberta has provincial highway network of nearly as of 2009, of which were paved. All of Alberta's provincial highways are maintained by Alberta Transportation (AT), a department of the Government of Alberta. The network includes two distinct series of numbered highways: * The 1–216 series (formerly known as primary highways), making up Alberta's core highway network—typically paved and with the highest traffic volume * The 500–986 series, providing more local access, with a higher proportion of gravel surfaces History In 1926, Alberta discontinued its system of marking highways with different colours in favour of a numbering system. By 1928, the year a gravel road stretched from Edmonton to the United States border, Alberta's provincial highway network comprised . Prior to 1973, the expanding highway system comprised one-digit and two-digit highways, with some numbers having letter suffixes (e.g., Highway 1X, Highway 26A). In 19 ...
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Alberta Highway 41
Alberta Provincial Highway No. 41, commonly referred to as Highway 41 and officially named Buffalo Trail, is a north-south highway in eastern Alberta, Canada. It extends from the United States border at Wild Horse to Highway 55 in the hamlet of La Corey north of Bonnyville. Route description Major intersections From south to north: Highway 41A Alberta Provincial Highway No. 41A is the designation of an alternate route off Highway 41 serving the City of Medicine Hat. It branches off Highway 41 approximately north of the Trans-Canada Highway and runs approximately . It winds through Medicine Hat and terminates at its junction with the Trans-Canada Highway and the Crowsnest Highway The Crowsnest Highway is an east-west highway in British Columbia and Alberta, Canada. It stretches across the southern portions of both provinces, from Hope, British Columbia to Medicine Hat, Alberta, providing the sho ...
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Alberta Highway 9
Alberta Provincial Highway No. 9, commonly referred to as Highway 9, is a highway in south-central Alberta, Canada, which together with Saskatchewan Highway 7 connects Calgary to Saskatoon, Saskatchewan via Drumheller. It is designated as a core route of the National Highway System, forming a portion of an interprovincial corridor. Highway 9 spans approximately from the Trans-Canada Highway ( Highway 1) east of Calgary to Alberta's border with Saskatchewan. Route description Highway 9 begins at its interchange with Highway 1 approximately east of Chestermere and west of Strathmore, and approximately north of Langdon via Highway 797. For its first , Highway 9 generally runs in a north/south direction to Beiseker, where it meets Highways 72 and 806. At Beiseker, Highway 9 runs in an east-west direction for to Drumheller, where it meets Highways 10 and 56. Highways 9 and 56 then run in a north/south concurrence for from Drumhel ...
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Southern Alberta
Southern Alberta is a region located in the Canadian province of Alberta. In 2004, the region's population was approximately 272,017.Southwest Regional. Marketplace Profile
AlbertaFirst.com. Accessed 22 December 2006.

AlbertaFirst.com. Accessed 22 December 2006.
The primary cities are Lethbridge and . The region is known mostly for

List Of T Postal Codes Of Canada
__NOTOC__ This is a list of postal codes in Canada where the first letter is T. Postal codes beginning with T are located within the Canadian province of Alberta. Only the first three characters are listed, corresponding to the forward sortation area (FSA). Canada Post provides a free postal code look-up tool on its website, via its applications for smartphones, and sells hard-copy directories and CD-ROMs. Many vendors also sell validation tools, which allow customers to properly match addresses and postal codes. Hard-copy directories can also be consulted in all post offices, and some libraries. Alberta - 156 FSAs Urban Alberta Alberta ( ) is one of the thirteen provinces and territories of Canada. It is part of Western Canada and is one of the three prairie provinces. Alberta is bordered by British Columbia to the west, Saskatchewan to the east, the Northwest Ter ... - 157 FSAs Rural References External links *Canada PostAlberta postal code map {{Canadian pos ...
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List Of Towns In Alberta
A town is an urban municipality status type used in the Canadian province of Alberta. Alberta towns are created when communities with populations of at least 1,000 people, where a majority of their buildings are on parcels of land smaller than 1,850 m2, apply to Alberta Municipal Affairs for town status under the authority of the ''Municipal Government Act''. Applications for town status are approved via orders in council made by the Lieutenant Governor in Council under recommendation from the Minister of Municipal Affairs. Alberta has 106 towns that had a cumulative population of 455,053 and an average population of 4,293 in the 2016 Canadian Census. The number of towns decreased from 107 to 106 on February 1, 2020, when Granum dissolved from town status to become a hamlet. Alberta's largest and smallest towns are Okotoks and Stavely with populations of 28,881 and 541 respectively. Nobleford is Alberta's newest town, incorporating from village status on February 28 ...
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Medicine Hat
Medicine Hat is a city in Southern Alberta, southeast Alberta, Canada. It is located along the South Saskatchewan River. It is approximately east of Lethbridge and southeast of Calgary. This city and the adjacent Town of Redcliff, Alberta, Redcliff to the northwest are within Cypress County. Medicine Hat was the List of cities in Alberta, sixth-largest city in Alberta in 2016 with a population of 63,230. It is also the sunniest place in Canada according to Environment and Climate Change Canada, averaging 2,544 hours of sunshine a year. Started as a railway town, today Medicine Hat is served by the Trans-Canada Highway (Alberta Highway 1, Highway 1) and the eastern terminus of the Crowsnest Highway (Alberta Highway 3, Highway 3). Nearby communities considered part of the Medicine Hat area include the Town of Redcliff (abutting the city's northwest boundary) and the hamlets of Desert Blume, Dunmore, Alberta, Dunmore, Irvine, Alberta, Irvine, Seven Persons, and Veinervil ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Canola
Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was eaten in limited quantities due to high levels of erucic acid, which is damaging to the cardiac muscle of animals and imparts a bitter taste, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Canola oil is a food-grade version derived from rapeseed cultivars bred for low erucic acid content. Also known as low erucic acid rapeseed (LEAR) oil, it has been generally recognized as safe by the United States Food and Drug Administration. Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the US and the EU, with special regulations for infant food. These low levels of erucic acid do not cause harm in humans. In commerce, non-food variet ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ...
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