Oyatsupan Bakers
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Oyatsupan Bakers
Oyatsupan Bakers, or simply Oyatsupan, is a Japanese bakery in the U.S. state of Oregon. The original bakery opened in Beaverton in 2016, and second location opened in Tigard in 2019. Description Oyatsupan is an "austere" Japanese bakery in Beaverton, according to ''Portland Monthly''. The menu has included "whimsical "chocolate pudding stuffed cornets, croissant dough apple pies with matcha custard, and doughnuts filled with Japanese beef curry, as well as eclairs, Japanese breads, pastries, and sandwiches. In 2018, Grant Butler of ''The Oregonian'' wrote, "This airy, elegant bakery combines Japanese and Western baking traditions, resulting in pastry cases filled with baked goods you expect (croissants, baguettes, puff pastry) with things you don't see at other places (green tea cookies, Japanese sweet buns, buttery rolls filled with edamame or red bean paste). There are savory options, too, like the unusual hot dog roll, which features a wiener baked into a brioche bun, and ...
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Beaverton, Oregon
Beaverton is a city in Washington County, in the U.S. state of Oregon with a small portion bordering Portland in the Tualatin Valley. The city is among the main cities that make up the Portland metropolitan area. Its population was 97,494 at the 2020 census, making it the second-largest city in the county and the seventh-largest city in Oregon. Beaverton is an economic center for Washington County along with neighboring Hillsboro. It is home to the world headquarters of Nike, Inc., although it sits outside of city limits on unincorporated county land. The hunter–gatherer Atfalati tribe of the Kalapuya people inhabited the Tualatin Valley prior to the arrival of European–American settlers in the 19th century. They occupied a village near the Beaverton and Fanno creeks called Chakeipi, which meant "place of the beaver", and early white settlers referred to this village as Beaverdam. Lawrence Hall took up the first land claim in 1847 and established a grist mill. The entry o ...
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Baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about and a usual length of about , although a baguette can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using " ''gruau''," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to ...
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Bakeries Of Oregon
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. History Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their breads. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for bake ...
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2016 Establishments In Oregon
Sixteen or 16 may refer to: *16 (number), the natural number following 15 and preceding 17 *one of the years 16 BC, AD 16, 1916, 2016 Films * '' Pathinaaru'' or ''Sixteen'', a 2010 Tamil film * ''Sixteen'' (1943 film), a 1943 Argentine film directed by Carlos Hugo Christensen * ''Sixteen'' (2013 Indian film), a 2013 Hindi film * ''Sixteen'' (2013 British film), a 2013 British film by director Rob Brown Music *The Sixteen, an English choir *16 (band), a sludge metal band * Sixteen (Polish band), a Polish band Albums * ''16'' (Robin album), a 2014 album by Robin * 16 (Madhouse album), a 1987 album by Madhouse * ''Sixteen'' (album), a 1983 album by Stacy Lattisaw *''Sixteen'' , a 2005 album by Shook Ones * ''16'', a 2020 album by Wejdene Songs * "16" (Sneaky Sound System song), 2009 * "Sixteen" (Thomas Rhett song), 2017 * "Sixteen" (Ellie Goulding song), 2019 *"16", by Craig David from ''Following My Intuition'', 2016 *"16", by Green Day from ''39/Smooth'', 1990 *"16", by H ...
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List Of Bakeries
This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Worldwide * Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. It sells organic bread and cakes in a homey, rustic style. * Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India. By country Australia * Bakers Delight * Balfours * Breadtop * Brumby's Bakeries * Goodman Fielder * Michel's Patisserie * Mrs Mac's Pies * Patties Foods (previously Patties Bakery) – Patties pie is the original flagship product of Patties Bakery. * Pie Face * Quality Bakers * Tip Top Bakeries Bangladesh * Cooper's Canada * ACE Bakery * Big Apple * Canada Bread * Country Style * Fa ...
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Karen Brooks (food Critic)
Karen Brooks is an American food critic and writer. She has worked for ''Portland Monthly'', ''The Oregonian'', and ''Willamette Week''. She was laid off from ''The Oregonian'' in 2010. Brooks co-wrote ''The Mighty Gastropolis: Portland'' (2012) with Gideon Bosker and Teri Gelber. In 2017, she received the James Beard Foundation The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The prog ...'s Craig Claiborne Distinguished Restaurant Review Award. She has appeared in the television series ''Eater's Guide to the World'' and ''Street Food: USA''. References Living people American food writers American women writers Writers from Portland, Oregon Year of birth missing (living people) {{Oregon-stub ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ...
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Brooke Jackson-Glidden
Brooke Jackson-Glidden is a food writer and the editor of ''Eater Portland''. In 2023, she received the Jonathan Gold Local Voice Award from the James Beard Foundation in part for her essay about Either/Or. Career Jackson-Glidden has been the editor of ''Eater Portland'' since 2018. Previously, she was an intern at ''Boston'' magazine in 2015 and 2016. She has also written about the food industry for the ''Statesman Journal'' (Salem, Oregon). Personal life Jackson-Glidden was raised in Oregon. She lives in North Portland, as of 2022. Jackson-Glidden was an emcee during Drag-a-thon, a record-setting drag show A drag show is a form of entertainment performed by drag artists impersonating men or women. Typically, a drag show involves performers singing or lip-synching to songs while performing a pre-planned pantomime or dancing. There might also be so ..., in 2023. References {{DEFAULTSORT:Jackson-Glidden, Brooke 1990s births Living people American food writers Ame ...
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Japanese Milk Bread
, also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese cuisine, Japanese food, it was introduced widely after World War II, and the style became a popular food item. Background and history Soft white bread is popular in Asia, particularly in Japan, and has Artisanal food, artisan status there. Bread was not a traditional food in Japan, but it came into culinary use there after the American response to post-World War II Japanese Famine, rice shortages included Foreign aid, relief shipments of wheat. The style of bread became popular outside Asia in the 2020s. Other names for it are Hokkaido milk bread, ''shokupan'', and ''pai bao''. Shokupan translates to "eating bread" or "food bread" or "plain bread"; in Japan the style is considered the standard bread of the country, where it is a common breakfast meal or eaten as a snack. It is ...
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