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Outline Of Herbs And Spices
The following outline is provided as an overview of and topical guide to herbs and spices: What type of things are herbs and spices? Herbs – leaves, flowers, or stems used for food, flavoring, medicine, or fragrances. Herbs are typically valued for their savory or aromatic properties. Spices – seeds, fruits, roots, bark, or other plant substances primarily used for flavoring, coloring or preserving food. Types of herbs and spices Types of herbs * Angelica – ''Angelica archangelica'', commonly known as garden angelica, holy ghost, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. * Basil – or Sweet Basil, is a common name for the culinary herb ''Ocimum basilicum'', of the family Lamiaceae, sometimes known as Saint Joseph's Wort in some English-speaking countries. * Basil, holy – ''Ocimum tenuiflorum'', Holy Basil, is an aromatic plant in the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Cress
Cress (''Lepidium sativum''), sometimes referred to as garden cress (or curly cress) to distinguish it from Cress (other), similar plants also referred to as cress (from old Germanic ''cresso'' which means sharp, spicy), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and Mustard plant, mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.Staub, Jack E, Buchert, Ellen75 Exceptional Herbs for Your GardenPublished by Gibbs Smith, 2008. , 9781423602514 This annual plant can reach a height of , with many branches on the upper part. The white to pinkish flowers are only across, clustered in small branched racemes. When consumed raw, cress is a high-nutrient food containing substantial content of Vitamin A, vitamins A, Vitamin C, C and Vitamin K, K and several dietary minerals. In agriculture Garden ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lavandula Angustifolia
''Lavandula angustifolia'', formerly ''L. officinalis'', is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.). Its common names include lavender, true lavender and English lavender (though not native to England); also garden lavender, common lavender and narrow-leaved lavender. Description It is a strongly aromatic shrub growing as high as tall. The leaves are evergreen, long, and broad. The flowers are pinkish-purple (lavender-coloured), produced on spikes long at the top of slender, leafless stems long. Etymology The species name ''angustifolia'' is Latin for "narrow leaf". Previously, it was known as ''Lavandula officinalis'', referring to its medicinal properties. Cultivation English lavender is commonly grown as an ornamental plant. It is popular for its colourful flowers, its fragrance, and its ability to survive with low water consumption. It does not grow well in continuously damp soil and may benefit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allium Hypsistum
''Allium hypsistum'' is a Nepalese species of Allium, wild onion in the Amaryllidaceae, Amaryllis family. ''Allium hypsistum'' is one of two species referred to as jimbu in Nepal, used in Nepalese cuisine. The other is ''Allium przewalskianum''.abstract References Nepalese cuisine Endemic flora of Nepal Allium, hypsistum Plants described in 1960 {{Allium-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ezov
Ezov ( he, אֵזוֹב) is the Classical Hebrew name of a plant mentioned in the Bible in the context of religious rituals. In some English-language Bibles, the word is transliterated as ''ezob.'' The Septuagint translates the name as ὕσσωπος ''hyssop'', and English translations of the Bible often follow this rendering. The Hebrew word אזוב and the Greek word ὕσσωπος probably share a common (unknown) origin. In the Bible, ''ezov'' is described as a small plant found on or near walls, with an aromatic odour.''Jewish Encyclopedia'' Maimonides, Saadia Gaon and earlier Jewish commentators identified ''ezov'' with ''za'atar'', which may refer to various local herbs, including marjoram, oregano and thyme, which have aromatic and cleansing properties, grow wild in Israel, and can easily be bunched together to be used for sprinkling. The book of John in the New Testament (written in Koine Greek) mentions that ''hyssop'' was used, along with vinegar, to alleviate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Za'atar
Za'atar ( ; ar, زَعْتَر, ) is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. As a family of related Middle Eastern herbs, it contains plants from the genera ''Origanum'' ( oregano), ''Calamintha'' ( basil thyme), ''Thymus'' (typically ''Thymus vulgaris'', i.e., thyme), and ''Satureja'' ( savory) plants.Allen, 2007p. 237. The name ''za'atar'' alone most properly applies to ''Origanum syriacum'', considered in biblical scholarship to be the ezov ( he, אזוב ) of the Hebrew Bible, often translated as ''hyssop'' but distinct from modern ''Hyssopus officinalis''. Used in Levantine cuisine, both the herb and spice mixture are popular throughout the Mediterranean region of the Middle East. Etymology According to Ignace J. Gelb, an Akkadian language word that can be read ''sarsar'' may refer to a spice plant. This word could be attested ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyssop
''Hyssopus officinalis'' or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine. Description Hyssop is a brightly coloured shrub or subshrub that ranges from in height. The stem is woody at the base, from which grow a number of upright branches. Its leaves are lanceolate, dark green, and from long. During the summer, hyssop produces pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong tetra-achenes. History A plant called hyssop has been in use since classical antiquity. Its name is a direct adaptation from the Greek ὕσσωπος (). The Hebrew word אזוב (''ezov'', ''esov'', or ''esob'') and the Greek word ὕσσωπος probably share a common (but unknown) origin. The name hyssop appears as a translation of ''ezov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Houttuynia
''Houttuynia'' is a genus of two species in the Saururaceae native to Southeast Asia. One species, '' H. cordata'', is widely cultivated as a culinary herb. The genus was originally described in 1783 by Carl Peter Thunberg when he formally described ''H. cordata'' as the only species. It remained a monotypic genus until 2001 when Zheng Yin Zhu and Shi Liang Zhang discovered and described a second species native to China, '' H. emeiensis'' but the validity still unestablished.Wu Wei, Zheng Youliang, Chen Li, Wei Yuming, Yan Zehong, and Yang Ruiwu. 2005PCR-RFLP analysis of cpDNA and mtDNA in the genus ''Houttuynia'' in some areas of China.''Hereditas'' 142: 24-32. It was named after Martinus Houttuyn Maarten Houttuyn or Houttuijn (1720 – 2 May 1798) Latinised as Martinus Houttuyn, was a Dutch naturalist. Houttuyn was born in Hoorn, studied medicine in Leiden and moved to Amsterdam in 1753. He published many books on natural history, e.g. .... References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piper Auritum
''Piper auritum'' is an aromatic culinary herb in the pepper family Piperaceae, which grows in tropical Central America. Common names include hoja santa (Spanish for "sacred leaf"), yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper. Description It is a perennial herbaceous plant with heart-shaped velvety leaves. The leaves can reach up to or more in size. The complex flavor is not so easily described; it has been compared to eucalyptus, licorice, sassafras, anise, nutmeg, mint, tarragon, and black pepper. The flavor is stronger in the young stems and veins. It is native to the Americas, from northern South America to Mexico, and is also cultivated in southeast Florida and California. Usage It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemp
Hemp, or industrial hemp, is a botanical class of ''Cannabis sativa'' cultivars grown specifically for industrial or medicinal use. It can be used to make a wide range of products. Along with bamboo, hemp is among the fastest growing plants on Earth. It was also one of the first plants to be spun into usable fiber 50,000 years ago. It can be refined into a variety of commercial items, including paper, rope, textiles, clothing, biodegradable plastics, paint, insulation, biofuel, food, and animal feed. Although chemotype I cannabis and hemp (types II, III, IV, V) are both ''Cannabis sativa'' and contain the psychoactive component tetrahydrocannabinol (THC), they represent distinct cultivar groups, typically with unique phytochemical compositions and uses. Hemp typically has lower concentrations of total THC and may have higher concentrations of cannabidiol (CBD), which potentially mitigates the psychoactive effects of THC. The legality of hemp varies widely among countrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eryngium Foetidum
''Eryngium foetidum'' is a tropical perennial herb in the family Apiaceae. Common names include culantro ( or ), recao, chadon beni (pronounced shadow benny), Mexican coriander, bhandhania, long coriander, sawtooth coriander, and ngò gai. It is native to Mexico, the Caribbean, and Central and South America, but is cultivated worldwide, mostly in the tropics as a perennial, but sometimes in temperate climates as an annual. In the United States, the common name ''culantro'' sometimes causes confusion with ''cilantro'', a common name for the leaves of ''Coriandrum sativum'' (also in Apiaceae but in a different genus), of which culantro is said to taste like a stronger version. Uses Culinary ''Eryngium foetidum'' is widely used in seasoning, marinating and garnishing in the Caribbean, particularly in Cuba, the Dominican Republic, Puerto Rico, Trinidad and Tobago, El Salvador, Panama, Costa Rica, Guyana, Suriname, Ecuador, Brazil's and Peru's Amazon regions. It is also used e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dysphania Ambrosioides
''Dysphania ambrosioides'', formerly ''Chenopodium ambrosioides'', known as Jesuit's tea, Mexican-tea, ''payqu'' ''(paico)'', ''epazote'', ''mastruz'', or ''herba sanctæ Mariæ'', is an annual or short-lived perennial herb native to Central America, South America, and southern Mexico. Growth ''Dysphania ambrosioides'' is an annual or short-lived perennial plant ( herb), growing to tall, irregularly branched, with oblong-lanceolate leaves up to long. The flowers are small and green, produced in a branched panicle at the apex of the stem. As well as in its native areas, it is grown in warm temperate to subtropical areas of Europe and the United States (Missouri, New England, Eastern United States), sometimes becoming an invasive weed. Taxonomy The species was described in 1753 by Carl Linnaeus as ''Chenopodium ambrosioides''. Some researchers treated it as a highly polymorphic species with several subspecies. Today these are considered as their own species of genus ''D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
