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Oud Beersel
Oud Beersel is a Belgian lambic brewery. It is a member of HORAL, whose main event is ''Toer De Geuze'' every two years. History Oud Beersel is an artisanal lambic brewery, based in Beersel and founded in 1882 by Henri Vandervelden. His son Louis, and then his grandson Henri, subsequently took over. In 1991, it was taken over by Henri's nephew Danny Draps. In 2002, the brewing activities were stopped, due to financial problems. In 2005, driven by an interest in reviving the artisanal Oud Beersel kriek and geuze, two young men, Gert Christiaens and Roland De Bus, restarted the brewery. In order to finance the relaunch, the brewery is selling two beers called Bersalis Tripel and Bersalis Kadet, which are not lambic-based beers and are actually made by another brewery (the Huyghe Brewery in Melle). Bersalis is the old middle age name of the town of Beersel. Roland left the brewery after a few years. In January 2022 the old pub of the brewery called "Het Bierhuis" was reopened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oud Beersel
Oud Beersel is a Belgian lambic brewery. It is a member of HORAL, whose main event is ''Toer De Geuze'' every two years. History Oud Beersel is an artisanal lambic brewery, based in Beersel and founded in 1882 by Henri Vandervelden. His son Louis, and then his grandson Henri, subsequently took over. In 1991, it was taken over by Henri's nephew Danny Draps. In 2002, the brewing activities were stopped, due to financial problems. In 2005, driven by an interest in reviving the artisanal Oud Beersel kriek and geuze, two young men, Gert Christiaens and Roland De Bus, restarted the brewery. In order to finance the relaunch, the brewery is selling two beers called Bersalis Tripel and Bersalis Kadet, which are not lambic-based beers and are actually made by another brewery (the Huyghe Brewery in Melle). Bersalis is the old middle age name of the town of Beersel. Roland left the brewery after a few years. In January 2022 the old pub of the brewery called "Het Bierhuis" was reopened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Het Bierhuis Oud Beersel 2022
Het or HET may refer to: Science and technology * Hall-effect thruster, a type of ion thruster used for spacecraft propulsion * Heavy Equipment Transporter, a vehicle in the US Army's Heavy Equipment Transport System * Hobby–Eberly Telescope, an instrument at the University of Texas McDonald Observatory * Human enhancement Technologies, devices for enhancing the abilities of human beings * Heterozygote, a diploid organism with differing alleles at a genetic locus; see zygosity * Hexaethyl tetraphosphate, in chemistry * HET acid, alternate term for Chlorendic acid Other uses * Hét, a village in Hungary * Het peoples, or their language * Heterosexuality, sexual attraction to the opposite sex * ''HighEnd Teen'' (2008–2017), a former Indonesian magazine * Historical Enquiries Team (2005–2014), a former unit of the Police Service of Northern Ireland * Holocaust Educational Trust, a British charity * HET, IATA code for Hohhot Baita International Airport, in Inner Mongolia, China ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Brands
Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German * Ancient Belgian language, an extinct language formerly spoken in Gallia Belgica * Belgian Dutch or Flemish, a variant of Dutch *Belgian French, a variant of French * Belgian horse (other), various breeds of horse * Belgian waffle, in culinary contexts * SS ''Belgian'', a cargo ship in service with F Leyland & Co Ltd from 1919 to 1934 *''The Belgian ''The Belgian'' is a 1917 American silent film directed by Sidney Olcott and produced by Sidney Olcott Players with Valentine Grant and Walker Whiteside in the leading roles. It is not known whether the film currently survives. Plot As descr ...'', a 1917 American silent film See also * * Belgica (other) * Belgic (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melle, Belgium
Melle () is a municipality located in the Belgian province of East Flanders. The municipality comprises the villages of and Melle proper. On 1 January 2018 Melle had a total population of 11,574. The total area is 15.21 km² which gives a population density of 761 inhabitants per km². Melle was mentioned in documents in 830, although the archeological findings prove the region was inhabited long before that date. The name Melle has two possible derivations: the Celtic word ''melina'' means "brown water"; the prehistoric name ''Melinos'' means "honey yellow". The village of Melle consists of three regions: Melle-Centre, Melle-Vogelhoek and Gontrode (since the fusion in 1976). One of its famous products is the Delirium Tremens beer, bottled by the Huyghe brewery. This beer is exported worldwide and was voted "Best beer in the world" in 1998 at the World Beer Championships in Chicago, Illinois, USA. Miss Belgium 2000, Joke van de Velde grew up and went to high school in Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huyghe Brewery
Huyghe Brewery ( nl, Brouwerij Huyghe) is a brewery founded in 1906 by Leon Huyghe in city of Melle in East Flanders, Belgium. Its flagship beer is Delirium Tremens, a golden ale. History In 1906, Leon Huyghe purchased an existing brewery in Melle (at a site that had been in operation brewing beer since 1654). The brewery adopted the present name in 1938. While the company initially brewed a regular pilsner, it soon began brewing the kinds of beers now typically known as "Belgian." Operations and products The beers created at Huyghe included a series of beers under the "Delirium" tag that featured pink elephants on their labels. The best known of these is Delirium Tremens, a blonde, Belgian ale. Other beers brewed at Huyghe include a Christmas beer and a beer called "Deliria", selected to be brewed by the company from 65 entries made by women brewers. In addition, the company makes a number of fruit beers with low ABV. Huyghe has acquired several smaller Belgian breweries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geuze
Gueuze (Dutch ''geuze'', ; French ''gueuze'', ) is a type of lambic, a Beer in Belgium, Belgian beer. It is made by Blending (alcohol production), blending young (1-year-old) and old (2- to 3-year-old) lambics, which is bottled for a second Fermentation (food), fermentation. Because the young lambics are not fully fermented, the blended beer contains fermentable sugars, which allow a second fermentation to occur. Due to its lambic blend, gueuze has a different flavor than traditional ales and lagers. Because of their use of aged hops, lambics lack the characteristic hop aroma or flavor found in most other beers. Furthermore, the wild yeasts that are specific to lambic-style beers give gueuze a dry, cider-like, musty, sour, acetic acid, lactic acid taste. Many describe the taste as sour and "barnyard-like". Because of its carbonation, gueuze is sometimes called "Brussels Champagne (wine), Champagne". In modern times, some brewers have added sweeteners such as aspartame to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kriek Lambic
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported. Etymology The name is derived from the Dutch word for this type of cherry (kriek). Brewing Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. A traditional kriek made from a lambic base beer is sour and dry as well. The cherries are left in for a period of several months, causing a refermentati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beersel
Beersel () is a municipality located in the Belgian province of Flemish Brabant. The municipality comprises the towns of Alsemberg, Beersel proper, Dworp, Huizingen and Lot. On 1 January 2018 Beersel had a total population of 25,069. The total area is 30.01 km² which gives a population density of 835 inhabitants per km². It is close to Brussels; Beersel is approximately 12 km southwest of the center of the city. Beersel is perhaps best known for the "''Kasteel van Beersel''" (Beersel Castle), built between 1300 and 1310 by Jan II, the Duke of Brabant, as a defense for Brussels. Guillaume Dufay (1397–1474), a notable 15th century Franco-Flemish composer, was likely born in Beersel. Beersel is known for its ''boterham met plattekaas en radijzen'' (sandwich with white cheese and radishes), usually served with a geuze beer, and for its ''mandjeskaas'' (literally 'basket cheese'), which is a white cheese stored in little baskets. Beersel also has two traditional, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HORAL
__NOTOC__ The High Council for Artisanal Lambic Beers ( Dutch: ''Hoge Raad voor Ambachtelijke Lambiekbieren'', HORAL) is a non-profit organisation that brings together the gueuze brewers and blenders of the Pajottenland and Zenne Valley in Belgium. Goals The stated goals of HORAL are: * To promote artisanal lambic beers and their derivates, with attention to the complete process from brewing process till serving. * To report irregularities with regard to artisanal lambic beers and their derivates. * To take the necessary steps to protect artisanal lambic beers and their derivates. History In January 1997, at the invitation of 3 Fonteinen's Armand Debelder, HORAL's founder members met in Beersel. HORAL was formally established with its original members: 3 Fonteinen, Boon, De Cam, De Troch, Lindemans, and Timmermans. The first ''Toer de Geuze'' was organised on October 19 1997, when HORAL's member producers decided to open their doors to the public. Since then the open brewe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
