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Ottoman Palace Cuisine
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans, Caucasus, Middle East and Northern Africa. Today, Turkish cuisine is a continuation of Ottoman cuisine. Sources The Ottoman palace kitchen registers (''matbah-i amire defterleri'') are important primary sources for studies of early modern Ottoman cuisine containing information on ingredients and names of food dishes cooked by the palace kitchens. Many cookbooks were published beginning in the 19th century reflecting the cultural fusions that characterized the rich cuisine of Istanbul's elites in the Late Ottoman period as new ingredients like tomatoes became widely available. There are few extant recipe collections before this era. The earliest Ottoman cookbook is credited to Muhammad Shirvânî's 15th-century expansion of the earlier Arabic ''Kitab al-Tabikh'' by Muhammad bin Hasan al-Baghdadi. '' Diwan Lughat al-Turk'' (the earliest Turkish language diction ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French School - Enjoying Coffee - Google Art Project
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin Europe
The Latins were originally an Italic tribe in ancient central Italy from Latium. As Roman power and colonization spread Latin culture during the Roman Republic. Latins culturally "Romanized" or "Latinized" the rest of Italy, and the word Latin ceased to mean a particular people or ethnicity, acquiring a more legal and cultural sense. As the Roman Empire spread to include Spain, Portugal, France, and Romania, these joined Italy in becoming "Latin" and remain so to the present day. In the late 15th–16th centuries, a millennium after the fall of the Western Roman Empire, with a number of maritime discoveries, first Portugal, then Spain and then France began to build world empires, in the Americas, Sub-Saharas and the East Indies. In consequence of the Mexican-American War and the ultimate loss of California to the United States, by the mid-19th century, the former American colonies of these Latin European nations, became known as ''Latin America'' and this region's inhabitants a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francesco I De' Medici, Grand Duke Of Tuscany
Francesco I (25 March 1541 – 19 October 1587) was the second Grand Duke of Tuscany, ruling from 1574 until his death in 1587. He was a member of the House of Medici. Biography Born in Florence, Francesco was the son of Cosimo I de' Medici, Grand Duke of Tuscany, and Eleanor of Toledo. He served as regent for his father Cosimo after he retired from his governing duties in 1564. Marriage to Joanna of Austria On 18 December 1565, Francesco married Joanna of Austria, youngest daughter of Holy Roman Emperor Ferdinand I and his wife Anne of Bohemia and Hungary. By all reports, it was not a happy marriage. Joanna was homesick for her native Austria, and Francesco was neither charming nor faithful. In 1578, Joanna died at the age of thirty-one, after falling down a flight of stairs while pregnant with their eighth child. Bianca Cappello Soon after Grand Duchess Joanna had died, Francesco went on to marry his Venetian mistress, Bianca Cappello, after aptly disposing of her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharbat
Sharbat ( fa, شربت, ; also transliterated as ''shorbot'', ''šerbet'' or ''sherbet'') is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink. Popular ''sharbats'' are made of one or more of the following: basil seeds, rose water, fresh rose petals, sandalwood, ''bael'', hibiscus, lemon, orange, mango, pineapple, grape, ''falsa'' (''Grewia asiatica'') and chia seeds. ''Sharbat'' is common in homes of Iran, Turkey, Bosnia, Arab world, Afghanistan, Pakistan, Sri Lanka, Bangladesh and India, and popularly consumed by Muslims when breaking their daily fast during the month of Ramadan. A South Indian version commonly called ''sarbbath'' is popular in Kerala, Tamil Nadu and Andhra Pradesh, regions wherein a specially made syrup of Indian sarsaparilla and lemon is dissolved in milk or soda water. An Indonesian, especially Javanese, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haricot Beans
The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (''Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans, various soups such as Senate bean soup, and even pies. The green bean plants that produce navy beans may be either of the bush type or vining type, depending on which cultivar they are. History The name "Navy bean" is an American term coined because the US Navy has served the beans as a staple to its sailors since the mid-1800s. In Australia, navy bean production began during World War II when it became necessary to find an economical way of supplying a nutritious food to the many troops—especially American troops—based in Queensland. The United States military maintained a large base in Kingaroy and had many bas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolma
Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping grape, cabbage, or other leaves around the filling. Wrapped dolma are known as '' sarma''. They can be served warm or at room temperature. History Stuffed vegetable dishes have been a part of Middle Eastern cuisine for centuries. Recipes for stuffed eggplant have been found in Medieval Arabic cookbooks and, in Ancient Greek cuisine, fig leaves stuffed with sweetened cheese were called . The word dolma, of Turkish origin, means "something stuffed" or "filled". (Turkish taxis are called ''dolmuş'' for similar reasons). In some of the former Ottoman countries, native names have been retained or have blended with Turkish language terms, for example, in the Arab states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fernand Braudel
Fernand Braudel (; 24 August 1902 – 27 November 1985) was a French historian and leader of the Annales School. His scholarship focused on three main projects: ''The Mediterranean'' (1923–49, then 1949–66), ''Civilization and Capitalism'' (1955–79), and the unfinished ''Identity of France'' (1970–85). He was a member of the Annales School of French historiography and social history in the 1950s and 1960s. He was a student of Henri Hauser. Braudel emphasized the role of large-scale socioeconomic factors in the making and writing of history. He can also be considered one of the precursors of world-systems theory. Biography Braudel was born in Luméville-en-Ornois (as of 1943, merged with and part of Gondrecourt-le-Château), in the département of the Meuse, France.Marnie Hughes-Warrington, ''Fifty Key Thinkers on History'' (London: Routledge, 2000), 17. At the age of 7, his family moved to Paris. His father, who was a natural mathematician, aided him in his studies. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Levantine Cuisine
Levantine cuisine is the traditional cuisine of the Levant. Perhaps the most distinctive aspect of Levantine cuisine is ''meze'' including ''tabbouleh'', ''hummus'' and ''baba ghanoush''. Levantine dishes * Arabic coffee (قهوة عربية)—made from finely ground coffee beans with cardamom * ''Awameh'' (عوامة)—a fried-dough Levantine pastry similar to doughnut holes, made of deep-fried dough soaked in sugar syrup or honey and cinnamon, sometimes sprinkled with sesame seeds * ''Baba ghanoush'' (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings * ''Baklava'' (البقلاوة)—a dessert made of phyllo pastry filled with chopped nuts and soaked in syrup * ''Bamia'' (بامية)—a stew prepared with chunks of lamb meat with okra in a tomato-based sauce, served over rice * ''Basbousa'' (بسبوسة)—a Middle-Eastern small, sweet cake of cooked semolina soaked in rose water syrup, topped w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayran
Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added. Some varieties are carbonated. Etymology ''Ayran'' (cf. '' airag'' in Mongolian: 'mare milk', ' (') in Chuvash: 'buttermilk') is mentioned in Mahmud al-Kashgari's 11th century ''Dīwān Lughāt al-Turk'', although he did not give any information how ayran was made. The word is derived from the Old Turkic root adır- ("to separate"), cf. Turkish ("to separate"). Preparation Doogh is served chilled and often as an accompaniment to grilled meat or rice, especially during summer. It is made by mixing yogurt with chilled or iced water and is sometimes carbonated and seasoned with mint. It has been variously described as "diluted yogurt" and "a most refreshing drink made by mixing yogurt with ice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Altay Mountains
The Altai Mountains (), also spelled Altay Mountains, are a mountain range in Central Asia, Central and East Asia, where Russia, China, Mongolia and Kazakhstan converge, and where the rivers Irtysh and Ob River, Ob have their headwaters. The massif merges with the Sayan Mountains in the northeast, and gradually becomes lower in the southeast, where it merges into the high plateau of the Gobi Desert. It spans from about 45° to 52° N and from about 84° to 99° E. The region is inhabited by a sparse but ethnically diverse population, including Russian people, Russians, Kazakh people, Kazakhs, Altai people, Altais, Mongol people, Mongols and Volga Germans, though predominantly represented by indigenous ethnic minorities of semi-nomadic stock. The local economy is based on bovine, sheep, horse animal husbandry, husbandry, hunting, agriculture, forestry, and mining. The Altaic languages, Altaic language family takes its name from this mountain range. Etymology and modern names ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkic Migration
The Turkic migrations were the spread of Turkic tribes and Turkic languages across Eurasia and between the 6th and 11th centuries. In the 6th century, the Göktürks overthrew the Rouran Khaganate in what is now Mongolia and expanded in all directions, spreading Turkic culture throughout the Eurasian steppes. Although Göktürk empires came to an end in the 8th century, they were succeeded by numerous Turkic empires such as the Uyghur Khaganate, Kara-Khanid Khanate, Khazars, and the Cumans. Some Turks eventually settled down into sedentary societies such as the Qocho and Ganzhou Uyghurs. The Seljuq dynasty settled in Anatolia starting in the 11th century, resulting in permanent Turkic settlement and presence there. Modern nations with large Turkic populations include Kyrgyzstan, Turkmenistan, Turkey, Azerbaijan, Uzbekistan and Kazakhstan, and Turkic populations also exist within other nations, such as Chuvashia, Bashkortostan, Tatarstan, the Crimean Tatars, the Kazakhs in Mongolia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkic People
The Turkic peoples are a collection of diverse ethnic groups of West Asia, West, Central Asia, Central, East Asia, East, and North Asia as well as parts of Europe, who speak Turkic languages.. "Turkic peoples, any of various peoples whose members speak languages belonging to the Turkic subfamily...". "The Turkic peoples represent a diverse collection of ethnic groups defined by the Turkic languages." According to historians and linguists, the Proto-Turkic language originated in Central-East Asia region, potentially in Mongolia or Tuva. Initially, Proto-Turkic speakers were potentially both hunter-gatherers and farmers, but later became nomadic Pastoralism, pastoralists. Early and Post-classical history, medieval Turkic groups exhibited a wide range of both East Asian and West-Eurasian physical appearances and genetic origins, in part through long-term contact with neighboring peoples such as Iranian peoples, Iranian, Mongolic peoples, Mongolic, Tocharians, Yeniseian people, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
