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Ostrów Lubelski
Ostrów Lubelski is a town in Gmina Ostrów Lubelski in Lubartów County, Lublin Voivodeship in Poland. Geography Within the territory of the town and commune there are three lakes: Miejskie Lake, Kleszczów Lake and Czarne Lake. The commune is a typically agricultural area. It is constituted by 1,009 farms and 167 plots of ground. Ostrów Lubelski belongs to the historic province of Lesser Poland. The majority of farms are not concentrated on one particular kind of production; some specialise in cattle breeding for export, others in poultry breeding (geese, ducks), and yet others in pig breeding. Climate and water supplies are favourable for agriculture. In addition to grain, farms also grow herbs (thyme, lovage, camomile and mallow) and oil plants. History "Ostrów" derives from a Slavic word meaning "island". On 25 January 1548 King Sigismund the Old granted a foundation privilege to Ostrów along with a privilege of hereditary office to Wacław Grzymała, a nobleman. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baroque In Poland
The Polish Baroque lasted from the early 17th to the mid-18th century. As with Baroque style elsewhere in Europe, Poland's Baroque emphasized the richness and triumphant power of contemporary art forms. In contrast to the previous, Renaissance style which sought to depict the beauty and harmony of nature, Baroque artists strove to create their own vision of the world. The result was manifold, regarded by some critics as grand and dramatic, but sometimes also chaotic and disharmonious and tinged with affectation and religious exaltation, thus reflecting the turbulent times of the 17th-century Europe. Baroque and Sarmatism The Polish Baroque was influenced by Sarmatism, the culture of the Polish nobility (''szlachta''). Michael J. Mikoś, ''Polish Baroque and Enlightenment Literature: An Anthology''. Ed. Michael J. Mikoś. Columbus, Ohio/Bloomington, Indiana: Slavica Publishers. 1996. 104-108.Cultural background/ref> Sarmatism became highly influenced by the Baroque style and prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czarne Lake
Czarne (; formerly german: Hammerstein) is a town in Człuchów County of the Pomeranian Voivodeship in northwestern Poland. As of December 2021, the town has a population of 5,747. Demographics ImageSize = width:450 height:220 PlotArea = left:70 right:40 top:20 bottom:20 TimeAxis = orientation:vertical AlignBars = justify Colors = id:gray1 value:gray(0.9) DateFormat = yyyy Period = from:0 till:6035 ScaleMajor = unit:year increment:2000 start:0 gridcolor:gray1 PlotData = bar:1772 color:gray1 width:1 from:0 till:670 width:15 text:670 textcolor:red fontsize:8px bar:1810 color:gray1 width:1 from:0 till:1188 width:15 text:1188 textcolor:red fontsize:8px bar:1857 color:gray1 width:1 from:0 till:1833 width:15 text:1833 textcolor:red fontsize:8px bar:1900 color:gray1 width:1 from:0 till:3025 width:15 text:3025 textcolor:red fontsize:8px bar:1939 color:gray1 width:1 from:0 till:4387 width:15 text:4387 textcolor:red fontsize:8px bar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Climate
Climate is the long-term weather pattern in an area, typically averaged over 30 years. More rigorously, it is the mean and variability of meteorological variables over a time spanning from months to millions of years. Some of the meteorological variables that are commonly measured are temperature, humidity, atmospheric pressure, wind, and precipitation. In a broader sense, climate is the state of the components of the climate system, including the atmosphere, hydrosphere, cryosphere, lithosphere and biosphere and the interactions between them. The climate of a location is affected by its latitude/longitude, terrain, altitude, land use and nearby water bodies and their currents. Climates can be classified according to the average and typical variables, most commonly temperature and precipitation. The most widely used classification scheme was the Köppen climate classification. The Thornthwaite system, in use since 1948, incorporates evapotranspiration along with temperature ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig Breeding
Pig farming or pork farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town. They were valued as a source of meat and fat, and for their ability to convert inedible food into meat and manure, and were often fed household food waste when kept on a homestead. Pigs have been farmed to dispose of municipal garbage on a large scale. All these forms of pig farm are in use today, though intensive farms are by far the most popular, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch and German 'to dive'. This word replaced Old English / 'duck', possibly to avoid confusion with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goose
A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera ''Anser'' (the grey geese and white geese) and '' Branta'' (the black geese). Some other birds, mostly related to the shelducks, have "goose" as part of their names. More distantly related members of the family Anatidae are swans, most of which are larger than true geese, and ducks, which are smaller. The term "goose" may refer to either a male or female bird, but when paired with "gander", refers specifically to a female one (the latter referring to a male). Young birds before fledging are called goslings. The collective noun for a group of geese on the ground is a gaggle; when in flight, they are called a skein, a team, or a wedge; when flying close together, they are called a plump. Etymology The word "goose" is a direct descendant of,''*ghans-''. In Germanic languages, the root gave Old English ''gōs'' with the plural ''gēs'' and ''gandres'' (b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry Breeding
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Export
An export in international trade is a good produced in one country that is sold into another country or a service provided in one country for a national or resident of another country. The seller of such goods or the service provider is an ''exporter''; the foreign buyer is an '' importer''. Services that figure in international trade include financial, accounting and other professional services, tourism, education as well as intellectual property rights. Exportation of goods often requires the involvement of customs authorities. Firms Many manufacturing firms begin their global expansion as exporters and only later switch to another mode for serving a foreign market. Barriers There are four main types of export barriers: motivational, informational, operational/resource-based, and knowledge. Trade barriers are laws, regulations, policy, or practices that protect domestically made products from foreign competition. While restrictive business practices sometimes hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle Breeding
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms. Major changes took place in the Columbian exchange, when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the Dishley Longhorn cattle and Lincoln Longwool sheep were rapidly improved by agriculturalists, such as Robert Bakewell, to yield more meat, milk, and wool. A wide range of other species, such as horse, water buffalo, llama, rabbit, and guinea pig, are used as livestock in some p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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