Oryza Sp.
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Oryza Sp.
Amazon wild rice refers to either of the two native (endemic) species of rice (Oryza) found in the Amazon region of South America and adjacent tropical areas, '' Oryza glumaepatula'' and ''Oryza latifolia ''Oryza latifolia'', the broadleaf rice, is a widespread species of grass (family Poaceae Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the ce ...''. It also can refer to the cultivated form ''Oryza sp.'' (unnamed rice species) which was domesticated from one or both of the wild forms some 4,000 years ago by the indigenous people of the Amazon region. References {{reflist A Crops originating from South America Grasses of South America Tropical agriculture ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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Oryza Glumaepatula
''Oryza rufipogon'', known as brownbeard rice, wild rice, and red rice, is a member of the genus ''Oryza''. It is native to East, Southeast and South Asia. It has a close evolutionary relation to ''Oryza sativa'', the plant grown as a major rice food crop throughout the world. Both have an AA genome. ''Oryza glumaepatula'' is a related species according to molecular biology approaches. It used to be considered a synonym referring to the South American race of ''O. rufipogon''. Invasive species ''Oryza rufipogon'' is an invasive species and listed as a 'noxious weed' by the United States, and also listed as a noxious weed in Alabama, California, Florida, Massachusetts, Minnesota, North Carolina, Oregon, South Carolina, and Vermont. According to the NAPPO (North American Plant Protection Organization), ''O. rufipogon'' blends in with cultivated ''O. sativa'' so well that it cannot be detected. In this position it competes with the cultivated rice and uses valuable fertilizer and ...
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Oryza Latifolia
''Oryza latifolia'', the broadleaf rice, is a widespread species of grass (family Poaceae Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns an ...). It is native to wetter areas of Latin America and the Caribbean, and has been introduced to India, Bangladesh, Myanmar, Laos, and Vietnam. A facultative aquatic perennial, if flooded it can adapt by growing considerably taller. References latifolia Flora of Mexico Flora of Central America Flora of Cuba Flora of Haiti Flora of the Dominican Republic Flora of Puerto Rico Flora of the Leeward Islands Flora of Trinidad and Tobago Flora of northern South America Flora of western South America Flora of North Brazil Flora of West-Central Brazil Flora of South Brazil Flora of Paraguay Flora of Northeast Argentina Plants describe ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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Crops Originating From South America
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing ( fiber crops e.g. cotton), biofuel ( energy crops, algae fuel), or medicine ( medicinal plan ...
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Grasses Of South America
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, primaril ...
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