Orts
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food or even as delicacies. Certain offal dishes—including ''foie gras'', ''pâté'', and haggis —are internationally regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and may be consumed especially during holidays. This includes sweetbread, Jewish chopped liver, U.S. chitterlings, Mexican menudo, as well as many other dishes. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning; offal not ...
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Pates P1150435
Pates is a surname. Notable people with the surname include: *Colin Pates (born 1961), retired English footballer *Richard Pates (born 1943), American bishop of the Roman Catholic Church See also *Barangay Pates *Pate's Grammar School in Cheltenham, England, UK * Pates, North Carolina, a community in the United States *Pate (other) Pate, pâté, or paté may refer to: Foods Pâté 'pastry' * Pâté, various French meat forcemeat pies or loaves * Pâté haïtien or Haitian patty, a meat-filled puff pastry dish * ''Pate'' or ''paté'' (anglicized spellings), the Virgin Isla ... * Pâtés {{surname, Pates ...
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