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Ortrugo
Ortrugo is a white Italian wine grape variety that is grown in the Piacenza hills of the Emilia-Romagna region of north central Italy. Here the grape is often blended with Malvasia in the DOC white wines of the area.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 131 Oxford University Press 1996 According to wine expert Oz Clarke, the grape has moderate acidity with high alcohol potential and often contributes a deep yellow color to the wine. In some regions the grape is used in slightly sparkling ''frizzante'' and fully sparkling ''spumante'' wines.Oz Clarke ''Encyclopedia of Grapes'' pg 165 Harcourt Books 2001 DOC wines Ortrugo is a permitted variety in the '' Denominazione di origine controllata'' wines of the Colli Piacentini DOC covering more than 3,600 hectares (9,000 acres) in the hilly Piacenza region. Here the grape can be made a varietal wine providing it makes up at least 85% of the wine with other local white varieties permitted to fill in the remainder. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colli Piacentini DOC
The Colli Piacentini ("Hills of Piacenza") are an Italian wine region located at the western end of Emilia-Romagna. In 1967, the region was given the ''denominazione di origine controllata'' (DOC) quality designation. Within its boundaries are several smaller DOCs including Colli Piacentini Gutturnio, Monterosso Val D'Arda DOC, Trebbianino Val Trebbia DOC, and Val Nur del Colli Piacentini DOC.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pp. 290-291 Dorling Kindersley 2005 The region has a long history of winemaking with fossilized vine roots and grape seeds excavated from the region showing viticulture taking place as early as 2000 BC.Italian Made 'Colli Piacentini DOC"'' Italian Trade Commission, Accessed: December 14th, 2009 In Roman times, Julius Caesar's father-in-law Lucius Calpurnius Piso Caesoninus, grew grapes in the Piacenza hills.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 290-291 Dorling Kindersley 2005 The Colli Piacentini region was once considered p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piacenza
Piacenza (; egl, label= Piacentino, Piaṡëinsa ; ) is a city and in the Emilia-Romagna region of northern Italy, and the capital of the eponymous province. As of 2022, Piacenza is the ninth largest city in the region by population, with over 102,000 inhabitants. Westernmost major city of the region of Emilia-Romagna, it has strong relations with Lombardy, with which it borders, and in particular with Milan. It was once defined by Leonardo da Vinci as "Land of passage", in his Codex Atlanticus, by virtue of its crucial geographical location. Piacenza integrates characteristics of the nearby Ligurian and Piedmontese territories added to a prevalent Lombard influence, favored by communications with the nearby metropolis, which attenuate its Emilian footprint. Piacenza is located at a major crossroads at the intersection of Route E35/A1 between Bologna and Milan, and Route E70/A21 between Brescia and Turin. Piacenza is also at the confluence of the Trebbia, draining the north ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Val Nure
The Val Nure is the valley of the Nure river, a tributary of the Po. The valley lies almost entirely in the Province of Piacenza, in the Emilia-Romagna region of Italy. It forms part of the Comunità Montana Valli del Nure e dell'Arda. Geography The Val Nure is approximately long, and runs from south-west to north-east. The source of the Nure is at the Lago Nero. It runs into the Po about east of Piacenza, close to Roncarolo, a frazione of the comune of Caorso. The valley lies between the Val d'Arda to the east, the Valle del Ceno to the south-east, the Val d'Aveto to the south-west and the Val Trebbia to the west. The Val Nure lies in the Colli Piacentini, or "hills of Piacenza", wine-growing region. Colli Piacentini Valnure is a ''Denominazione di Origine Controllata'' white wine made in the comuni of Ponte dell'Olio, San Giorgio Piacentino and Vigolzone from Malvasia di Candia aromatica, Ortrugo and Trebbiano Romagnolo grape varieties. History In feudal time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvested (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the ''c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moscato Bianco
Moscato may refer to: *Muscat (grape) The Muscat family of grapes includes over 200 grape varieties belonging to the '' Vitis vinifera'' species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their colors range from whi ..., a family of grapes used in wine-making * Moscato d'Asti, an Italian sparkling wine * Moscato Giallo, a variety of grape * Moscato (surname), an Italian surname {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trebbiano Romagnolo
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Gargan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonnes
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton (United States customary units), and the long ton ( British imperial units). It is equivalent to approximately 2204.6 pounds, 1.102 short tons, and 0.984 long tons. The official SI unit is the megagram (symbol: Mg), a less common way to express the same mass. Symbol and abbreviations The BIPM symbol for the tonne is t, adopted at the same time as the unit in 1879.Table 6 . BIPM. Retrieved on 2011-07-10. Its use is also official for the metric ton in the United States, having been adopted by the United States |
