Orta Nova
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Orta Nova
Orta Nova is a town and ''comune'' about from Foggia, in the region of Apulia, in southern Italy. It stretches to the southern part of the ''Tavoliere'' (Foggia's plain) on the right bank of the River Carapelle. The origins of the name "Orta" are rather uncertain, as it the word may indicate: "crooked-born", from the Latin ''ortus'', or "garden" from the Latin word ''hortus'', or also simply "East". History The Romans built a courier post in the area, previously a territory of the Daunians. In the early Middle Ages a hamlet, whose name is mentioned in a document dating back to 1184, was built on the ruins of the Roman post. This hamlet came under the control of the Benedictine abbey of Venosa. Under the Norman rule the Palace of Orta had its ''Concergius''—a knight noted for his war capabilities—charged with guarding a castle or palace. In 1269 Pietro Galesio became ''Contergius'', followed Raolino Normando followed. With the arrival of Henry VI of Hohenstaufen, Orta and ...
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Apulia
it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-75 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €76.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €19,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 18th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ...
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Capetian House Of Anjou
The Capetian House of Anjou or House of Anjou-Sicily, was a royal house and cadet branch of the direct French House of Capet, part of the Capetian dynasty. It is one of three separate royal houses referred to as ''Angevin'', meaning "from Anjou" in France. Founded by Charles I of Anjou, the youngest son of Louis VIII of France, the Capetian king first ruled the Kingdom of Sicily during the 13th century. Later the War of the Sicilian Vespers forced him out of the island of Sicily, leaving him with the southern half of the Italian Peninsula — the Kingdom of Naples. The house and its various branches would go on to influence much of the history of Southern and Central Europe during the Middle Ages, until becoming defunct in 1435. Historically, the House ruled the counties of Anjou, Maine, Touraine, Provence and Forcalquier, the principalities of Achaea and Taranto, and the kingdoms of Sicily, Naples, Hungary, Croatia, Albania, and Poland. Rise of Charles I and his sons A you ...
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Lambrusco Maestri
Lambrusco (; ) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans cultivated the vine. J. Robinson ''Vines, Grapes & Wines'' pg 212 Mitchell Beazley 1986 In Roman times Lambrusco was highly valued for its productivity and high yields, with Cato the Elder stating that produce of two thirds of an acre could make enough wine to fill 300 amphoras. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 388-389 Oxford University Press 2006 The most highly rated of its wines are the frizzante (slightly sparkling) red wines, designed to be drunk young, from one of the eight Lambrusco denominazione di origine controllata (DOC) regions: Colli di Parma Lambrusc ...
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Montepulciano (grape)
Montepulciano ( , ) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Offida Rosso, Montepulciano d'Abruzzo, Montepulciano d'Abruzzo Colline Teramane, Rosso Conero and the DOC wine Rosso Piceno Superiore. It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the town it is produced in, rather than for containing any Montepulciano grapes in the blend. The grape is widely planted throughout central and southern Italy, most notably in Abruzzo, Lazio, Marche, Molise, Umbria and Apulia, and is a permitted variety in DOC wines produced in 20 of Italy's 95 provinces. Montepulciano is rarely found in northern Italy because the grape has a tendency to ripen late and can be excessively "green" if harvested too early. When fully ripened, Montepulciano can produce deeply colored wines, with moderate acidity and noticeable extract ...
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Uva Di Troia
Uva di Troia is a red wine grape variety grown in the Italian region of Apulia, particularly in the areas around Andria and Barletta, and in the Province of Bari. The name probably derives from the town of Troia in the Province of Foggia the legendary founder of which was the Greek hero Diomedes, after he had destroyed the ancient Troy. Other names which have been used at various times include: Nero di Troia, Sumarello, Uva di Canosa, Uva di Barletta, Troiano, Tranese, and Uva della Marina. Characteristics The vine is fairly vigorous, with much girth, and it carries large, rather compact, pyramidal (sometimes “winged”) clusters of violet colored grapes which ripen mid-season. It is adaptable to a variety of soils and does not suffer unduly from the high temperatures of Apulia, although hot winds in summer may cause problems. Wines Uva di Troia may be used by itself or can be blended with such grapes as Bombino nero, Montepulciano and Sangiovese. Where DOC wines are concerned, ...
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Sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all’Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from Calabria, the toe of Italy. At lea ...
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Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ...
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Italian DOC Wine
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU ...
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Rose (wine)
A rose is either a woody perennial plant, perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred Rose species, species and Garden roses, tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp Thorns, spines, and prickles, prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrid (biology), hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the d ...
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Orta Di Atella
Orta di Atella (Campanian: ) is a ''comune'' (municipality) in the Province of Caserta in the Italian region Campania, located about north of Naples and about southwest of Caserta. Orta di Atella borders the following municipalities: Caivano, Crispano, Frattaminore, Marcianise Marcianise is a town and ''comune'' in the province of Caserta, Campania, southern Italy. History In the area of the commune of Marcianise numerous tombs of Etruscan and Roman age have been excavated, although Oscan elements should have pre-exist ..., Sant'Arpino and Succivo. References Cities and towns in Campania {{Campania-geo-stub ...
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Orta San Giulio
Orta San Giulio is a town and ''comune'' (municipality) in the Province of Novara in the Italian region of Piedmont, located about northeast of Turin and about northwest of Novara. The town itself is built on a promontory which juts out from the eastern bank of Lake Orta close to Isola San Giulio, an island which also falls within the municipal boundaries. The ''frazione'' Legro stands on the hill which rises behind the promontory, Corconio is some further south, and again away from the lake, while Imola consists of a small number of dwellings between the two, but close to the lake on the road leading to Gozzano. The municipality borders on Pettenasco to the north, Miasino and Ameno to the east, Bolzano Novarese and Gozzano to the south, and San Maurizio d'Opaglio and Pella to the west across the lake. It is well known for the nearby Sacro Monte, which is a site of pilgrimage and worship and, like the town itself and the island, is a popular destination for fairly small-sc ...
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