Oriel Sea Salt
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Oriel Sea Salt
Oriel Sea Salt () is a variety of Irish sea salt. History Oriel Sea Salt was established at Port Oriel, Clogherhead in 2010 by Brian Fitzpatrick and John Delany. It extracts and harvests salt and minerals from Irish Sea seawater. It describes itself as "the only non-oxidised sea salt on the planet": the seawater is pumped from the seabed without being exposed to air, resulting in a naturally white salt with a fine powdery grain and a "smooth depth of flavour." They received Protected designation of origin in 2016. See also * Irish cuisine *Oriel Sea Minerals * List of Republic of Ireland food and drink products with protected status A number of Irish food and drink products have been granted Protected Geographical Status under European Union law (applicable in the EU and Northern Ireland) and UK law (applicable in England, Wales and Scotland) through the Protected Designation ... References {{Irish cuisine Irish products with protected designation of origin Irish cuisine ...
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Republic Of Ireland
Ireland ( ga, Éire ), also known as the Republic of Ireland (), is a country in north-western Europe consisting of 26 of the 32 counties of the island of Ireland. The capital and largest city is Dublin, on the eastern side of the island. Around 2.1 million of the country's population of 5.13 million people resides in the Greater Dublin Area. The sovereign state shares its only land border with Northern Ireland, which is part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, St George's Channel to the south-east, and the Irish Sea to the east. It is a unitary, parliamentary republic. The legislature, the , consists of a lower house, ; an upper house, ; and an elected President () who serves as the largely ceremonial head of state, but with some important powers and duties. The head of government is the (Prime Minister, literally 'Chief', a title not used in English), who is elected by the Dáil and appointed by ...
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Sea Salt
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt, or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times. Composition Commercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is sodium chloride, the remaining portion can range from less than 0.2 to 10% of other salts. These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant. Historical production Sea salt is mentioned in the Vinaya Pitaka, a Buddhist scripture compiled in the mid-5th century BC. The principle of production is evaporation of the w ...
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Clogherhead
Clogherhead () is a fishing village in County Louth, Ireland. Located in a natural bay on the east coast it is bordered by the villages of Annagassan to the north and Termonfeckin to the south. It has a population of 2,145 according to the 2016 census. It is located in the townlands of Clogher and Callystown, about northeast of Drogheda. As a seaside village, its main industries are fishing and farming, and there has been an RNLI lifeboat stationed in the village for over 100 years. Name Historically, the village was known simply as Clogher (''Clochair'') or Killclogher (''Cill Chlochair'') while the headland was called Clogher Head. Today the headland remains Clogher Head, the village is called Clogherhead and the townland they are in is called Clogher. The headland has a walking trail from the village along steep sea cliffs to the nearby harbour of Port Oriel (''Port Oirialla''). At low tide, it is also possible to walk the beach as far as the Boyne Estuary. From the head ...
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Irish Sea
The Irish Sea or , gv, Y Keayn Yernagh, sco, Erse Sie, gd, Muir Èireann , Ulster-Scots: ''Airish Sea'', cy, Môr Iwerddon . is an extensive body of water that separates the islands of Ireland and Great Britain. It is linked to the Celtic Sea in the south by St George's Channel and to the Inner Seas off the West Coast of Scotland in the north by the North Channel. Anglesey, North Wales, is the largest island in the Irish Sea, followed by the Isle of Man. The term ''Manx Sea'' may occasionally be encountered ( cy, Môr Manaw, ga, Muir Meann gv, Mooir Vannin, gd, Muir Mhanainn). On its shoreline are Scotland to the north, England to the east, Wales to the southeast, Northern Ireland and the Republic of Ireland to the west. The Irish Sea is of significant economic importance to regional trade, shipping and transport, as well as fishing and power generation in the form of wind power and nuclear power plants. Annual traffic between Great Britain and Ireland amounts t ...
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Seawater
Seawater, or salt water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately of dissolved salts (predominantly sodium () and chloride () ions). The average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at ) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about . The coldest seawater still in the liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier: the measured temperature was . Seawater pH is typically limited to a range between 7.5 and 8.4. However, there is no universally accepted reference pH-scale for seawater and the difference between measurement ...
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Redox
Redox (reduction–oxidation, , ) is a type of chemical reaction in which the oxidation states of substrate (chemistry), substrate change. Oxidation is the loss of Electron, electrons or an increase in the oxidation state, while reduction is the gain of electrons or a decrease in the oxidation state. There are two classes of redox reactions: * ''Electron-transfer'' – Only one (usually) electron flows from the reducing agent to the oxidant. This type of redox reaction is often discussed in terms of redox couples and electrode potentials. * ''Atom transfer'' – An atom transfers from one substrate to another. For example, in the rusting of iron, the oxidation state of iron atoms increases as the iron converts to an oxide, and simultaneously the oxidation state of oxygen decreases as it accepts electrons released by the iron. Although oxidation reactions are commonly associated with the formation of oxides, other chemical species can serve the same function. In hydrogen ...
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Geographical Indications And Traditional Specialities In The European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ...
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Irish Cuisine
Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts. The development of Irish cuisine was altered greatly by the Tudor conquest of Ireland in the late 16th and early 17th centuries, which introduced a new agro-alimentary system of intensive grain-based agriculture and led to large areas of land being turned over to grain production. The rise of a commercial market in grain and meat altered the diet of the Irish populace by redirecting traditionally consumed products (such as beef) abroad as cash crops instead. Consequently, potato ...
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Oriel Sea Minerals
Oriel Sea Minerals () is a variety of Irish sea minerals. Oriel Sea Minerals are concentrated sea mineral salts in liquid form and are harvested from the Irish Sea by Oriel Marine Extracts. They are harvested from the bay of Port Oriel near Drogheda. Oriel Sea Minerals received Protected designation of origin in 2016. See also *Oriel Sea Salt * Irish cuisine * List of Republic of Ireland food and drink products with protected status A number of Irish food and drink products have been granted Protected Geographical Status under European Union law (applicable in the EU and Northern Ireland) and UK law (applicable in England, Wales and Scotland) through the Protected Designation ... References {{Irish cuisine Irish products with protected designation of origin Irish cuisine ...
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List Of Republic Of Ireland Food And Drink Products With Protected Status
A number of Irish food and drink products have been granted Protected Geographical Status under European Union law (applicable in the EU and Northern Ireland) and UK law (applicable in England, Wales and Scotland) through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes (although no TSG products from Ireland have been registered). The legislation is designed to protect regional foods and came into force in 1992. This list is sourced from the official index published by the European Commission. Registered: * Clare Island Salmon (PGI) * Connemara Hill Lamb / Uain Sléibhe Chonamara (PGI) * Imokilly Regato (PDO) * Irish cream (PDO, with the UK) * Irish Poteen / Irish Poitín (PGI, with the UK) * Irish whiskey/uisce beatha (PGI; with the UK) * Oriel Sea Minerals (PDO) * Oriel Sea Salt (PDO) * Sneem Black Pudding (PGI) * Timoleague Brown Pudding (PGI) * Waterford Blaa/Blaa (PGI) See also * Iri ...
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Irish Products With Protected Designation Of Origin
Irish may refer to: Common meanings * Someone or something of, from, or related to: ** Ireland, an island situated off the north-western coast of continental Europe ***Éire, Irish language name for the isle ** Northern Ireland, a constituent unit of the United Kingdom of Great Britain and Northern Ireland ** Republic of Ireland, a sovereign state * Irish language, a Celtic Goidelic language of the Indo-European language family spoken in Ireland * Irish people, people of Irish ethnicity, people born in Ireland and people who hold Irish citizenship Places * Irish Creek (Kansas), a stream in Kansas * Irish Creek (South Dakota), a stream in South Dakota * Irish Lake, Watonwan County, Minnesota * Irish Sea, the body of water which separates the islands of Ireland and Great Britain People * Irish (surname), a list of people * William Irish, pseudonym of American writer Cornell Woolrich (1903–1968) * Irish Bob Murphy, Irish-American boxer Edwin Lee Conarty (1922–1961) * Irish McCal ...
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