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Organic Egg Production
Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages.United States Code of Federal Regulations; 7 CFR 205.239 (a)(1) Only natural molting can occur within the flock; forced molting is not allowed. Organic certification also requires maintenance of basic animal welfare standards. Differences between "free range" and "organic" Significant differences cover feed, medication, and animal welfare. Organic hens are fed organic feed; it is prohibited to feed animal byproducts or GMO crops – which is not disallowed in free range environments; no antibiotics allowed except in emergencies (in free range, it is up to the farmer, but the same levels of antibiotics as conventional farming is allowed); required animal welfare standards in organic farms are higher, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Light Sussex Hen
Light or visible light is electromagnetic radiation that can be visual perception, perceived by the human eye. Visible light is usually defined as having wavelengths in the range of 400–700 nanometres (nm), corresponding to frequency, frequencies of 750–420 terahertz (unit), terahertz, between the infrared (with longer wavelengths) and the ultraviolet (with shorter wavelengths). In physics, the term "light" may refer more broadly to electromagnetic radiation of any wavelength, whether visible or not. In this sense, gamma rays, X-rays, microwaves and radio waves are also light. The primary properties of light are intensity (physics), intensity, propagation direction, frequency or wavelength spectrum and polarization (waves), polarization. Its speed of light, speed in a vacuum, 299 792 458 metres a second (m/s), is one of the fundamental physical constant, constants of nature. Like all types of electromagnetic radiation, visible light propagates by massless elementary par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
E0172-Bruthen-Free-range-eggs
E, or e, is the fifth letter and the second vowel letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''e'' (pronounced ); plural ''ees'', ''Es'' or ''E's''. It is the most commonly used letter in many languages, including Czech, Danish, Dutch, English, French, German, Hungarian, Latin, Latvian, Norwegian, Spanish, and Swedish. History The Latin letter 'E' differs little from its source, the Greek letter epsilon, 'Ε'. This in turn comes from the Semitic letter '' hê'', which has been suggested to have started as a praying or calling human figure ('' hillul'' 'jubilation'), and was most likely based on a similar Egyptian hieroglyph that indicated a different pronunciation. In Semitic, the letter represented (and in foreign words); in Greek, ''hê'' became the letter epsilon, used to represent . The various forms of the Old Italic script and the Lati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battery Cage
Battery cages are a housing system used for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected together, in a unit, as in an artillery battery. Although the term is usually applied to poultry farming, similar cage systems are used for other animals. Battery cages have generated controversy between advocates for animal welfare and industrial producers. Battery cages in practice Battery cages are the predominant form of housing for laying hens worldwide. They reduce aggression and cannibalism among hens, but are barren, restrict movement, prevent many natural behaviours, and increase rates of osteoporosis. As of 2014, approximately 95% of eggs in the US were produced in battery cages. In the UK, statistics from the Department for the Environment, Food and Rural Affairs (Defra) indicate that 50% of eggs produced in the UK throughout 2010 were from cages (45% from free-range, 5% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Happy Egg Company
The Happy Egg Company is an American egg producer headquartered in Rogers, Arkansas. It is the first commercial egg producer in the U.S. to be certified by the American Humane Association. History The Happy Egg Company was established in the United States in 2012, reporting sales of one million eggs by 2014. The Happy Egg Company relocated its headquarters from San Francisco to Rogers in 2018. Operations The Happy Egg Company contracts with family farms in the American South and Midwest for its products. The company has been a philanthropic supporter of the Northwest Arkansas Children's Shelter and is the only Whole30-approved egg brand. The Happy Egg Company's eggs are Certified Free Range by the American Humane Association (AHA) and its hens have access to more than eight acres of pasture. It is the first commercial egg producer in the U.S. to be certified by the AHA. Products As of 2020, The Happy Egg Company marketed three products: Organic Free Range, Free Range, and Fre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastured Poultry
Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement. Humane treatment and the perceived health benefits of pastured poultry are causing an increase in demand for such products. Joel Salatin of Swoope, Virginia, helped to reintroduce the technique at Polyface Farm, and wrote his book ''Pastured Poultry Profits'' to spread the idea to other farmers. Andy Lee and Herman Beck-Chenoweth expanded on Salatin's techniques, and created some of their own. The American Pastured Poultry Producers' Association (APPPA) was formed to promote pastured poultry. Its membership consists largely of pastured poultry farmers. Though pasture feeding improves the nutritive quality of ruminant meats, the effect of pasture feeding on poultry meat composition is not well established. One trial showed low impact of pasture feeding on vitamin E and fatty acid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Free Range
Free range denotes a method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for the extensive locomotion and sunlight that is otherwise prevented by indoor housing systems. ''Free range'' may apply to meat, eggs or dairy farming. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism. In ranching, free-range livestock are permitted to roam without being fenced in, as opposed to intensive animal farming practices such as the concentrated animal feeding operation. In many agriculture-based economies, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Free Range Eggs
Free-range eggs are eggs produced from birds that may be permitted outdoors. The term "free-range" may be used differently depending on the country and the relevant laws, and is not regulated in many areas. Eggs from hens that are only indoors might also be labelled ''cage-free'', ''barn'', ''barn-roaming'' or ''aviary'', following the animal happiness certification policies, also known as "happy chickens" or "happy eggs". This is different from birds that are reared in systems labelled as ''battery cages'' or ''furnished cages''. Legal definition Legal standards defining free range can be different or even non-existent depending on the country. Various watchdog organizations, governmental agencies and industry groups adhere to differing criteria of what constitutes "free-range" and "cage-free" status. United States The United States Department of Agriculture (USDA) requires that egg producers be able to demonstrate that "free range" egg layers have access to the outdoors, thoug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CAFOs
In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal farming, intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1,000 pounds of "live" animal weight. A thousand animal units equates to 700 dairy cows, 1,000 meat cows, 2,500 pigs weighing more than , 10,000 pigs weighing under 55 pounds, 10,000 sheep, 55,000 turkeys, 125,000 chickens, or 82,000 egg laying hens or pullets. CAFOs are governed by regulations that restrict how much waste can be distributed and the quality of the waste materials. As of 2012 there were around 212,000 AFOs in the United States, 19,496 of which were CAFOs. Livestock production has become increasingly dominated by CAFOs in the United States and other parts of the world. Most poultry was raised in CAFOs starting in the 1950s, and most cattle and pigs by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antibiotics
An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. They may either kill or inhibit the growth of bacteria. A limited number of antibiotics also possess antiprotozoal activity. Antibiotics are not effective against viruses such as the common cold or influenza; drugs which inhibit viruses are termed antiviral drugs or antivirals rather than antibiotics. Sometimes, the term ''antibiotic''—literally "opposing life", from the Greek roots ἀντι ''anti'', "against" and βίος ''bios'', "life"—is broadly used to refer to any substance used against microbes, but in the usual medical usage, antibiotics (such as penicillin) are those produced naturally (by one microorganism fighting another), whereas non-antibiotic antibacterials (such as sulfonamides and antisep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Certified Organic
Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products.Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or organic clothing) that includes certification of textile products made from organically grown fibres. Requirements vary from country to country (List of countries with organic agriculture regulation), and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include: * avoidance of sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg (food)
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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