Onion Johnny
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Onion Johnny
Onion Johnnies ( cy, 'Sioni Winwns' or 'Sioni Nionod') were Breton farmers and agricultural labourers who travelled on bicycles selling distinctive pink onions door to door in Great Britain, and especially in Wales where they share linguistic similarities. They have adapted this nickname for themselves in Breton as ''ar Johniged'' or ''ar Johnniged''. Declining since the 1950s to only a few, the Onion Johnny was once very common. With renewed interest since the late 1990s by farmers and the public in small-scale agriculture, their numbers have recently made a small recovery. Dressed in striped Breton shirt and beret, riding a bicycle hung with onions, the Onion Johnny became the stereotypical image of the Frenchman in the United Kingdom and was possibly in many cases the only contact that ordinary British people had with France and French people. History The trade may have begun in 1828 when the first successful trip is said to have been made by Henri Ollivier. From the area ...
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Onion Seller In Heath Street - Geograph
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in it ...
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Cornish Language
Cornish (Standard Written Form: or ) , is a Southwestern Brittonic language, Southwestern Brittonic language of the Celtic language family. It is a List of revived languages, revived language, having become Extinct language, extinct as a living community language in Cornwall at the Last speaker of the Cornish language, end of the 18th century. However, knowledge of Cornish, including speaking ability to a certain extent, continued to be passed on within families and by individuals, and Cornish language revival, a revival began in the early 20th century. The language has a growing number of second language speakers, and a very small number of families now raise children to speak revived Cornish as a first language. Cornish is currently recognised under the European Charter for Regional or Minority Languages, and the language is often described as an important part of Cornish identity, culture and heritage. Along with Welsh language, Welsh and Breton language, Breton, Cornish is ...
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History Of Brittany
The history of Brittany may refer to the entire history of the Armorican peninsula or only to the creation and development of a specifically Brythonic culture and state in the Early Middle Ages and the subsequent history of that state. Pre-Brythonic Armorica includes the ancient megalith cultures in the area and the Celtic tribal territories that existed before Roman rule. After the collapse of the Roman Empire, large scale migration from the British Isles led to the foundation of British colonies linked initially to homelands in Cornwall, Devon, and Wales. The various independent petty Breton states later developed into a Kingdom and then a Duchy of Brittany, before it was unified with France to become a province. After the French Revolution Brittany was abolished as an administrative unit, but continued to retain its distinctive cultural identity. Its administrative existence was reconstituted, in reduced size, as the Region of Brittany in the mid-20th century. The histo ...
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France–United Kingdom Relations
The historical ties between France and the United Kingdom, and the countries preceding them, are long and complex, including conquest, Anglo-French Wars, wars, and Anglo-French alliance (other), alliances at various points in history. The Roman Empire, Roman era saw both areas largely conquered by Rome, whose fortifications largely remain in both countries to this day. The Norman conquest of England in 1066 decisively shaped English history, as well as the English language; English’s vocabulary is 45% derived from French, with the vast majority of large and complex words being of French origin and very similar in writing, but different in pronunciation and sometimes with a slightly different meaning. Throughout the Middle Ages and into the Early Modern Period, Kingdom of France, France and Kingdom of England, England were often bitter rivals, with both nations' monarchs English claims to the French throne, claiming control over France and France Auld Alliance, routine ...
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Onions
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its fi ...
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History Of The British Isles
The British Isles have witnessed intermittent periods of competition and cooperation between the people that occupy the various parts of Great Britain, the Isle of Man, Ireland, the Bailiwick of Guernsey, the Bailiwick of Jersey and the smaller adjacent islands. Today, the British Isles contain two sovereign states: the Republic of Ireland and the United Kingdom. There are also three Crown dependencies: Guernsey, Jersey and the Isle of Man. The United Kingdom comprises England, Northern Ireland, Scotland, and Wales. England and Scotland were separate independent countries until 1603, and then legally separate under one monarch until 1707, when they united as one kingdom. Wales and Northern Ireland were composed of several independent kingdoms with shifting boundaries until the medieval period. The British monarch was head of state of all of the countries of the British Isles from the Union of the Crowns in 1603 until the enactment of the Republic of Ireland Act in 194 ...
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French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ...
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Agricultural Occupations (plant)
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ...
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RealVideo
RealVideo, or also spelled as Real Video, is a suite of proprietary video compression formats developed by RealNetworks – the specific format changes with the version. It was first released in 1997 and was at version 10. RealVideo is supported on many platforms, including Windows, Mac, Linux, Solaris, and several mobile phones. RealVideo is usually paired with RealAudio and packaged in a RealMedia (.rm) container. RealMedia is suitable for use as a streaming media format, that is one which is viewed while it is being sent over the network. Streaming video can be used to watch live television, since it does not require downloading the entire video in advance. Technology The first version of RealVideo was announced in 1997 and was based on the H.263 format. At the time, RealNetworks issued a press release saying they had licensed Iterated Systems' ClearVideo technology and were including it as the RealVideo Fractal Codec. However, support for ClearVideo quietly disappeared in ...
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Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ...
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Oignon De Roscoff
The Oignon de Roscoff is a variety of onion that is grown in the Brittany region of northwest France. The use of the name is protected by appellation d'origine contrôlée (AOC) certification that was awarded in 2009, restricting the name to onions grown in a delimited area of the northern coast of Finistère, which includes the commune of Roscoff. In the 17th century, a monk brought pink onions from Portugal which he had appreciated during a stay in the country. He taught his neighbors at the Couvent de Roscoff how to grow the very sweet and fragrant onion. It is a variety of pink onion of the species '' Allium cepa'' cultivated traditionally in the region, which is characterized by the pinkish-coppery color of the outer coats and by its average size between 40 and 80 mm in diameter. The name of the appellation refers to Roscoff, the historical cradle of production and for a long time the only export port to Great Britain. The control and management body for this appella ...
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Saint-Malo
Saint-Malo (, , ; Gallo: ; ) is a historic French port in Ille-et-Vilaine, Brittany, on the English Channel coast. The walled city had a long history of piracy, earning much wealth from local extortion and overseas adventures. In 1944, the Allies heavily bombarded Saint-Malo, which was garrisoned by German troops. The city changed into a popular tourist centre, with a ferry terminal serving the Channel Islands of Jersey and Guernsey, as well as the Southern English settlements of Portsmouth, Hampshire and Poole, Dorset. The famous transatlantic single-handed yacht race Route du Rhum, which takes place every four years in November, is between Saint Malo and Pointe-à-Pitre in Guadeloupe. Population The population in 2017 was 46,097 – though this can increase to up to 300,000 in the summer tourist season. With the suburbs included, the metropolitan area's population is approximately 133,000 (2017). The population of the commune more than doubled in 1967 with the merging ...
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