On Yixing Tea Pot
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On Yixing Tea Pot
''On Yixing Tea Pot'' (阳羡茗壶系 Yangxian Min Hu Xi) is a book about Yixing tea pot written by Ming dynasty The Ming dynasty (), officially the Great Ming, was an Dynasties in Chinese history, imperial dynasty of China, ruling from 1368 to 1644 following the collapse of the Mongol Empire, Mongol-led Yuan dynasty. The Ming dynasty was the last ort ... author Zhou Gaochi ({{lang, zh, 周高起) ca. 1640. In this book, Zhou provided a detail account on the origin and history of Yixing tea pot, followed by an account of the great masters and their disciples. Content * Yixing Tea Pot Series * Origin of Yixing Tea Pot * Orthodox school * Yixing Tea Pot Masters * Famous Yixing Tea Pot Experts * Elegant styles * Magical Items * Diverse Schools of Yixing Tea Pot makers Chinese tea classic texts 1640 books Teapots Yixing ...
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Ming Dynasty
The Ming dynasty (), officially the Great Ming, was an Dynasties in Chinese history, imperial dynasty of China, ruling from 1368 to 1644 following the collapse of the Mongol Empire, Mongol-led Yuan dynasty. The Ming dynasty was the last orthodox dynasty of China ruled by the Han Chinese, Han people, the majority ethnic group in China. Although the primary capital of Beijing fell in 1644 to a rebellion led by Li Zicheng (who established the short-lived Shun dynasty), numerous rump state, rump regimes ruled by remnants of the House of Zhu, Ming imperial family—collectively called the Southern Ming—survived until 1662. The Ming dynasty's founder, the Hongwu Emperor (r. 1368–1398), attempted to create a society of self-sufficient rural communities ordered in a rigid, immobile system that would guarantee and support a permanent class of soldiers for his dynasty: the empire's standing army exceeded one million troops and the naval history of China, navy's dockyards in Nanjin ...
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Zhou Gaochi
Zhou may refer to: Chinese history * King Zhou of Shang () (1105 BC–1046 BC), the last king of the Shang dynasty * Predynastic Zhou (), 11th-century BC precursor to the Zhou dynasty * Zhou dynasty () (1046 BC–256 BC), a dynasty of China ** Western Zhou () (1046 BC–771 BC) ** Eastern Zhou () (770 BC–256 BC) * Western Zhou (state) () (440 BC–256 BC) * Eastern Zhou (state) () (367 BC–249 BC) * Northern Zhou () (557–581), one of the Northern dynasties during the Northern and Southern dynasties period * Wu Zhou () (690–705), an imperial dynasty established by Wu Zetian * Later Zhou () (951–960), the last of the Five dynasties during the Five Dynasties and Ten Kingdoms period * Zhou (Zhang Shicheng's kingdom) () (1354–1367), a state founded by Zhang Shicheng during the Red Turban Rebellion * Zhou (Qing period state) () (1678–1681), a state founded by Wu Sangui during the Qing dynasty Other uses *Zhou (surname) (), Chinese surname *Zhou (country subdivision) (), a pol ...
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Yixing Clay Teapot
Yixing clay teapots (), also called Zisha teapot (), are made from Yixing clay. This traditional style commonly used to brew tea originated in China, dating back to the 15th century, and are made from clay produced near Yixing in the eastern Chinese province of Jiangsu. History Archaeological excavations reveal that as early as the Song dynasty (10th century) potters near Yixing were using local "zisha" (紫砂 or 紫泥 ; literally, "purple sand/clay") to make utensils that may have functioned as teapots. According to the Ming dynasty author Zhou Gaoqi, during the reign of the Zhengde Emperor, a monk from Jinsha Temple (Golden Sand Temple) in Yixing handcrafted a fine quality teapot from local clay. Such teapots soon became popular with the scholarly class, and the fame of Yixing teapots began to spread. 20th century Yíxīng teapots are actually made in nearby Dīngshān, also known as Dingshu, on the west side of Lake Tai. Hundreds of teapot shops line the edges of the ...
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Chinese Tea Classic Texts
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese c ...
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1640 Books
Year 164 ( CLXIV) was a leap year starting on Saturday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Macrinus and Celsus (or, less frequently, year 917 ''Ab urbe condita''). The denomination 164 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Emperor Marcus Aurelius gives his daughter Lucilla in marriage to his co-emperor Lucius Verus. * Avidius Cassius, one of Lucius Verus' generals, crosses the Euphrates and invades Parthia. * Ctesiphon is captured by the Romans, but returns to the Parthians after the end of the war. * The Antonine Wall in Scotland is abandoned by the Romans. * Seleucia on the Tigris is destroyed. Births * Bruttia Crispina, Roman empress (d. 191) * Ge Xuan (or Xiaoxian), Chinese Taoist (d. 244) * Yu Fan Yu Fan (, , ; 164–233), courte ...
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Teapots
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. It is one of the core components of teaware. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. History China The swi ...
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