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Omaere
Omaere is a fermented dairy product prepared in Southern Africa through the acidification of buttermilkJane Misihairabgwi and Ahmad CheikhyoussefTraditional fermented foods and beverages of Namibia Journal of Ethnic Foods Volume 4, Issue 3, September 2017, Pages 145-153 It is produced especially in Kunene (formerly known as Kaokoland), Omaheke and Otjozondjupa regions. However, it has become a popular beverage in many households and communities across Namibia and Southern Africa. Names Fermented buttermilk is known as in Ovambo, in Rukwangali, and in Herero. Omaere is common in Namibia and used mostly with cooked ''oruhere'' (porridge, maize meal) by Herero people and by other several indigenous tribes, while many other tribes prefer to drink it on a daily basis. Production In traditional Herero culture, the production of ''omaere'' is performed by the women, who are responsible for milking and acidifying the milk. Girls are taught how to milk and prepare ''omaere'' at an early ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herero People
The Herero ( hz, Ovaherero) are a Bantu ethnic group inhabiting parts of Southern Africa. There were an estimated 250,000 Herero people in Namibia in 2013. They speak Otjiherero, a Bantu language. Though the Herero primarily reside in Namibia, there are also significant populations in Botswana and Angola. In Botswana, the Hereros or Ovaherero are mostly found in Maun and some villages surrounding Maun. These villages among others are Sepopa, Toromuja, Karee and Etsha. Some of them are at Mahalapye. In the South eastern part of Botswana they are at Pilane. There are also a few of them in the Kgalagadi South, that is Tsabong, Omawaneni, Draaihoek and Makopong Villages. Overview Unlike most Bantu, who are primarily subsistence farmers,Immaculate N. Kizza, ''The Oral Tradition of the Baganda of Uganda: A Study and Anthology of Legends, Myths, Epigrams and Folktales'' p. 21: "The Bantu were, and still are, primarily subsistence farmers who would settle in areas, clear land, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Milk Products
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as ''Lactobacillus'', ''Lactococcus'', and ''Leuconostoc''. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for many cultured milk products with different flavors and characteristics. Products Many different types of cultured milk products can be found around the world including milk, cheese, yogurt, other cultured dairy foods, ice cream and more. Soured milk Soured cream Comparison chart * '' Streptococcus lactis'' has been renamed to ''Lactococcus lactis'' subsp. ''lactis'' See also * List of dai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Yogurt-based Dishes And Beverages
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world. Dishes * Churri – a spicy Indian side dish * Çılbır – Turkish egg dish * Jameed – Jordanian yogurt strained cheese * * Labanie * * * Soups * Ash-e doogh – Iranian Azerbaijani thick yogurt soup * Cacık – cold yogurt soup from Turkey * Dovga – Azeribijani yogurt soup * Tarator – Bulgarian cold yogurt soup with cucumbers and garlic * Toyga soup – Turkish yogurt soup * Shakriya – Levantine stew with la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Africa
Southern Africa is the southernmost subregion of the African continent, south of the Congo and Tanzania. The physical location is the large part of Africa to the south of the extensive Congo River basin. Southern Africa is home to a number of river systems; the Zambezi River being the most prominent. The Zambezi flows from the northwest corner of Zambia and western Angola to the Indian Ocean on the coast of Mozambique. Along the way, the Zambezi River flows over the mighty Victoria Falls on the border between Zambia and Zimbabwe. Victoria Falls is one of the largest waterfalls in the world and a major tourist attraction for the region. Southern Africa includes both subtropical and temperate climates, with the Tropic of Capricorn running through the middle of the region, dividing it into its subtropical and temperate halves. Countries commonly included in Southern Africa include Angola, Botswana, the Comoros, Eswatini, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttermilk
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omaheke
Omaheke ( hz, Sandveld) is one of the fourteen regions of Namibia, the least populous region. Its capital is Gobabis. It lies in eastern Namibia on the border with Botswana and is the western extension of the Kalahari desert. The self-governed villages of Otjinene, Leonardville and Witvlei are situated in the region. , Omaheke had 48,594 registered voters. Economy and infrastructure Gobabis is the centre of this area and also its main business area, as it is linked with the capital of Namibia, Windhoek, by rail and the tarred B6 national road. This infrastructure serves as the main supply line for the region. All the other population centres in the region are linked with Gobabis by road. Many other services are rendered from Gobabis to the region, such as the Police Divisional Headquarters, which is situated in Gobabis. Clinics in the region are served by medical practitioners based in Gobabis, and there are two hospitals and a clinic serving the region. The agricultural patte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otjozondjupa
Otjozondjupa is one of the fourteen regions of Namibia. Its capital is Otjiwarongo. The region further contains the municipalities of Okahandja and Grootfontein and the towns Okakarara and Otavi. , Otjozondjupa had 97,945 registered voters. Geography A landmark within this region is the Waterberg Plateau Park. Twenty four kilometres west of Grootfontein lies the huge Hoba meteorite. At over 60 tons, it is the largest known meteorite on Earth, as well as being the largest naturally occurring mass of iron known to exist on the planet's surface. In the east, Otjozondjupa borders the North-West District of Botswana. Domestically, it borders more regions than any other region of Namibia: *Omaheke – southeast *Khomas – south *Erongo – southwest * Kunene – northwest *Oshikoto – north * Kavango – northeast Economy and infrastructure Otjiwarongo, Grootfontein, Otavi, and Okahandja are linked by rail and by the main B1 and B8 trunk roads running from south to north. Commu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovambo Language
The Ovambo () language is a dialect cluster spoken by the Ovambo people in southern Angola and northern Namibia, of which the written standards are Kwanyama and Ndonga. The native name for the language is ''Oshiwambo'' (also written ''Oshivambo''), which is also used specifically for the Kwanyama and Ndonga dialects. It is the largest spoken local language in Namibia, particularly by the Ovambo people. The language is closely related to that of the Herero and Himba, the Herero language (''Otjiherero''). An obvious sign of proximity is the prefix used for language and dialect names, Proto-Bantu ''*ki-'' (class 7, as in the name of the Swahili language, ''Kiswahili''), which in Herero has evolved to ''Otji-'' and in Ovambo further to ''Oshi-''. History After Namibia's independence in 1990, the area previously known as Ovamboland was divided into the Ohangwena, Omusati, Oshana and Oshikoto Regions. The population, estimated at between 700,000 and 750,000, fluctuates remarkab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rukwangali
Kwangali, or RuKwangali, is a Bantu language spoken by 85,000 people along the Kavango River in Namibia, where it is a national language, and in Angola. It is one of several Bantu languages of the Kavango which have click consonants; these are the dental clicks ''c'' and ''gc,'' along with prenasalization Prenasalized consonants are phonetic sequences of a nasal and an obstruent (or occasionally a non-nasal sonorant such as ) that behave phonologically like single consonants. The primary reason for considering them to be single consonants, rath ... and aspiration. Maho (2009) includes Mbunza as a dialect, but excludes Sambyu, which he includes in Manyo. Phonology Consonants A dental click type may also be heard, being adopted from the neighboring Khoisan languages. The clicks may also tend to be heard as alveolar . Vowels Short vowels of /i e o u/ may also be pronounced as ª É› É” ÊŠ References * Dammann, Ernst (1957). ''Studien zum Kwangali: Grammatik, Text ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herero Language
Herero (, ''Otjiherero'') is a Bantu language spoken by the Herero and Mbanderu peoples in Namibia and Botswana, as well as by small communities of people in southwestern Angola. There were 211,700 speakers in 2014. Distribution Its linguistic distribution covers a zone called Hereroland, which is constituted of the region of Omaheke along with the Otjozondjupa and Kunene Regions. The Himba people, who are related to the Herero and Mbanderu, speak a dialect very close to Otjiherero. Many Herero-speakers live in Windhoek, the capital of Namibia. Phonology Consonants The sounds /f s l/ are found in loanwords. Vowels Script Because of the translation of missionary Gottlieb Viehe (1839–1901) of the Bible into Herero, at the end of the 19th century, the spoken language was transcribed to an alphabet based on the Latin script. Father Peter Heinrich Brincker (1836–1904) translated several theological works and songs. Orthography * a - ‘* b - * d - * ḓ - ̪* e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seaf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Products
Dairy products or milk products, also known as lacticinia, are Food product, food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, dairy goat, nanny goat, and Sheep, ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a ''dairy''. Dairy products are consumed worldwide to varying degrees (see Dairy product#Consumption patterns worldwide, consumption patterns worldwide). Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs. Production relationship graph Types of dairy product Milk Milk is produced after optional Homogenization (chemistry), homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria ''Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
