Oktoberfest Of Blumenau
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Oktoberfest Of Blumenau
The Oktoberfest of Blumenau is a festival of German traditions that happens in middle October in the city of Blumenau, Santa Catarina, Brazil. It is considered the biggest German festival in the Americas, and the second biggest Oktoberfest celebration in the world after the original Oktoberfest from Munich. It takes place at ''Parque Vila Germânica'' (Germanic Village Park), located in the ''Bairro da Velha'' (District of the Old Woman), and lasts for 18 days. History The Oktoberfest of Blumenau was created in 1984, after a big flood of the Itajaí-Açu river, with the objective of recuperating the city's economy and raising the morale of its inhabitants. Even before that, owners of industries and commercial buildings in the city were already planning to start a festival like the original from Munich, but the flood was an important event that set the festival in motion. Since its first edition it has been a success, and today it has an attendance of about than 700,000/year. ...
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Oktoberfest De Blumenau
The Oktoberfest (; bar, Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival. It is held annually in Munich, Bavaria, Germany. It is a 16- to 18-day folk festival running from mid- or late-September to around the first Sunday in October, with more than six million international and national visitors attending the event. Locally, it is called , after the colloquial name for the fairgrounds, Theresienwiese. The Oktoberfest is an important part of Bavarian culture, having been held since the year 1810. Other cities across the world also hold Oktoberfest celebrations that are modeled after the original Munich event. During the event, large quantities of Oktoberfest Beer are consumed. For example, during the 16-day festival in 2014, were served, making it the year where the most beer was consumed at the Oktoberfest. Visitors also enjoy numerous attractions, such as amusement rides, sidestalls, and games. There is also a wide v ...
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Folk Costume
A folk costume (also regional costume, national costume, traditional garment, or traditional regalia) expresses an identity through costume, which is usually associated with a geographic area or a period of time in history. It can also indicate social, marital or religious status. If the costume is used to represent the culture or identity of a specific ethnic group, it is usually known as ethnic costume (also ethnic dress, ethnic wear, ethnic clothing, traditional ethnic wear or traditional ethnic garment). Such costumes often come in two forms: one for everyday occasions, the other for traditional festivals and formal wear. Following the rise of romantic nationalism, the pre-industrial peasantry of Europe came to serve as models for all that appeared genuine and desirable. Their dresses are crystallized into so-called "typical" forms, and enthusiasts adopted that attire as part of their symbolism. In areas where Western dress codes have become usual, traditional garments ar ...
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Beer Festivals In Brazil
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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Tourist Attractions In Santa Catarina (state)
Tourism is travel for pleasure or business; also the theory and practice of touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be domestic (within the traveller's own country) or international, and international tourism has both incoming and outgoing implications on a country's balance of payments. Tourism numbers declined as a result of a strong economic slowdown (the late-2000s recession) between the second half of 2008 and the end of 2009, and in consequence of the outbreak of the 2009 H1N1 influenza virus, but slowly recovered until the COVID-19 pa ...
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German-Brazilian Culture
German Brazilians (German: ''Deutschbrasilianer'', Hunsrik: ''Deitschbrasiliooner'', pt, teuto-brasileiros) refers to Brazilians of full or partial German ancestry. German Brazilians live mostly in the country's South Region, with a smaller but still significant percentage living in Southeast Region. Between 1824 and 1972, about 260,000 Germans settled in Brazil, the fifth largest nationality to immigrate after the Portuguese, the Italians, the Spanish, and the Japanese. By 1940, the German diaspora in Brazil totaled about a million. The rapid increase in numbers was due to a relatively high birth rate, the highest in Brazil amongst immigrant groups although still lower than that of the local population. The majority settled in the Brazilian states of Rio Grande do Sul, Santa Catarina, Paraná, São Paulo and Rio de Janeiro. Less than 5% of Germans settled in Minas Gerais, Pernambuco, and Espírito Santo. According to a 1999 survey by IBGE researcher Simon Schwartzman, in ...
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Folk Festivals In Brazil
Folk or Folks may refer to: Sociology *Nation *People * Folklore ** Folk art ** Folk dance ** Folk hero ** Folk music *** Folk metal *** Folk punk *** Folk rock ** Folk religion * Folk taxonomy Arts, entertainment, and media * Folk Plus or Folk +, an Albanian folk music channel * Folks (band), a Japanese band * ''Folks!'', a 1992 American film People with the name * Bill Folk (born 1927), Canadian ice hockey player * Chad Folk (born 1972), Canadian football player * Elizabeth Folk (c. 16th century), British martyr; one of the Colchester Martyrs * Eugene R. Folk (1924–2003), American ophthalmologist * Joseph W. Folk (1869–1923), American lawyer, reformer, and politician * Kevin Folk (born 1980), Canadian curler * Nick Folk (born 1984), American football player * Rick Folk (born 1950), Canadian curler * Robert Folk (born 1949), American film composer Other uses * Folk classification, a type of classification in geology * Folks Nation, an alliance of American street gangs ...
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Yard Of Ale
A yard of ale or yard glass is a very tall beer glass used for drinking around of beer, depending upon the diameter. The glass is approximately long, shaped with a bulb at the bottom, and a widening shaft, which constitutes most of the height. The glass most likely originated in 17th-century England, where the glass was known also as a "long glass", a "Cambridge yard (glass)" and an "ell glass". It is associated by legend with stagecoach drivers, though was mainly used for drinking feats and special toasts. Drinking a yard glass full of beer as quickly as possible is a traditional pub game; the bulb at the bottom of the glass makes it likely that the contestant will be splashed with a sudden rush of beer towards the end of the feat. The fastest drinking of a yard of ale in the ''Guinness Book of Records'' is 5 seconds. Description The glass is approximately , shaped with a bulb at the bottom and a widening shaft, which constitutes most of the height. In countries where the ...
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Chope Em Metro
Chope is a real time restaurant-reservation booking platform that connects diners with its partner restaurants. The name “Chope” was inspired by the term chope spoken colloquially in Singapore. Chope charges restaurants fixed and per-diner fees for the use of its table booking system; diners are not charged booking or cancellation fees for reservations made through Chope's system. Founded on 15 June 2011, Chope was inspired by the idea of making the restaurant reservation process simpler, seeking to address the problem of placing restaurant reservations through phone calls that could normally only be done during operating hours. As a solution, Chope provides a real-time online service for the process of table reservations. Chope was only able to secure a dozen reservations in its first week. At the time of its startup, restaurateurs and café owners had been known to be slow to adapt to technology advancements. However, aided by the rise in internet access, this trend had b ...
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COVID-19 Pandemic In Brazil
The COVID-19 pandemic in Brazil has resulted in confirmed cases of COVID-19 and deaths. The virus was confirmed to have spread to Brazil on 25 February 2020, when a man from São Paulo who had traveled to Italy tested positive for the virus. The disease had spread to every federative unit of Brazil by 21 March. On 19 June 2020, the country reported its one millionth case and nearly 49,000 reported deaths. One estimate of under-reporting was 22.62% of total reported COVID-19 mortality in 2020. The COVID-19 pandemic has triggered a variety of responses from federal, state and local governments, having an impact on politics, education, the environment, and the economy. On 27 March 2020 Brazil announced a temporary ban on foreign air travelers and most state governors have imposed quarantines to prevent the spread of the virus. President Jair Bolsonaro has perpetuated conspiracy theories surrounding COVID-19 treatments and its origins, and was accused of downplaying effective m ...
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German Cuisine
The cuisine of Germany () is made up of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic. Southern regions, like Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine. The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States. Hot foods Meat The average annual meat consumption is per person. The most common varieties are pork, poultry and beef. Other varieties of meat are widely available, but are considered to be insignificant. Source: Statista.com, 2017 Meat is usually braised; fried dish ...
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Choir
A choir ( ; also known as a chorale or chorus) is a musical ensemble of singers. Choral music, in turn, is the music written specifically for such an ensemble to perform. Choirs may perform music from the classical music repertoire, which spans from the medieval era to the present, or popular music repertoire. Most choirs are led by a conductor, who leads the performances with arm, hand, and facial gestures. The term ''choir'' is very often applied to groups affiliated with a church (whether or not they actually occupy the quire), whereas a ''chorus'' performs in theatres or concert halls, but this distinction is not rigid. Choirs may sing without instruments, or accompanied by a piano, pipe organ, a small ensemble, or an orchestra. A choir can be a subset of an ensemble; thus one speaks of the "woodwind choir" of an orchestra, or different "choirs" of voices or instruments in a polychoral composition. In typical 18th century to 21st century oratorios and masses, 'choru ...
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