Oil Pollution Toxicity To Marine Fish
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Oil Pollution Toxicity To Marine Fish
Oil pollution toxicity to marine fish has been observed from oil spills such as the ''Exxon Valdez'' disaster, and from nonpoint sources, such as surface runoff, which is the largest source of oil pollution in marine waters. Crude oil entering waterways from spills or runoff contain polycyclic aromatic hydrocarbons (PAHs), the most toxic components of oil. The route of PAH uptake into fish depends on many environmental factors and the properties of the PAH. The common routes are ingestion, ventilation of the gills, and dermal uptake. Fish exposed to these PAHs exhibit an array of toxic effects including genetic damage, morphological deformities, altered growth and development, decreased body size, inhibited swimming abilities and mortality.Carls, MG, Rice, SD, Hose, JE. 1999. Sensitivity of fish embryos to weathered crude oil: Part I. Low‐level exposure during incubation causes malformations, genetic damage, and mortality in larval Pacific herring (Clupea pallasi). Environmental To ...
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Oil Spill
An oil spill is the release of a liquid petroleum hydrocarbon into the environment, especially the marine ecosystem, due to human activity, and is a form of pollution. The term is usually given to marine oil spills, where oil is released into the ocean or coastal waters, but spills may also occur on land. Oil spills may be due to releases of crude oil from tankers, offshore platforms, drilling rigs and wells, as well as spills of refined petroleum products (such as gasoline, diesel) and their by-products, heavier fuels used by large ships such as bunker fuel, or the spill of any oily refuse or waste oil. Oil spills penetrate into the structure of the plumage of birds and the fur of mammals, reducing its insulating ability, and making them more vulnerable to temperature fluctuations and much less buoyant in the water. Cleanup and recovery from an oil spill is difficult and depends upon many factors, including the type of oil spilled, the temperature of the water (affecting evapor ...
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Pink Salmon
Pink salmon or humpback salmon (''Oncorhynchus gorbuscha'') is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. The scientific species name is based on the Russian common name for this species ''gorbúša'' (горбуша), which literally means ''humpie''. Description In the ocean, pink salmon are bright silver fish. After returning to their spawning streams, their coloring changes to pale grey on the back with yellowish-white belly (although some turn an overall dull green color). As with all salmon, in addition to the dorsal fin, they also have an adipose fin. The fish is characterized by a white mouth with black gums, no teeth on the tongue, large oval-shaped black spots on the back, a v-shaped tail, and an anal fin with 13-17 soft rays. During their spawning migration, males develop a pronounced humped back, hence their nickname "humpies". Pink salmon average 4.8 pounds (2.2 kg) in weight. The maximu ...
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Pyrogenic
Fever, also referred to as pyrexia, is defined as having a temperature above the normal range due to an increase in the body's temperature set point. There is not a single agreed-upon upper limit for normal temperature with sources using values between in humans. The increase in set point triggers increased muscle contractions and causes a feeling of cold or chills. This results in greater heat production and efforts to conserve heat. When the set point temperature returns to normal, a person feels hot, becomes flushed, and may begin to sweat. Rarely a fever may trigger a febrile seizure, with this being more common in young children. Fevers do not typically go higher than . A fever can be caused by many medical conditions ranging from non-serious to life-threatening. This includes viral, bacterial, and parasitic infections—such as influenza, the common cold, meningitis, urinary tract infections, appendicitis, Lassa, COVID-19, and malaria. Non-infectious causes include vas ...
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