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Ohn No Khao Swè
Ohn no khao swè (; ) is a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour (chickpea flour). The dish is often garnished with crisp fried bean fritters, sliced raw onions, chillies, crisp noodles, and slices of hard-boiled egg, and zested with lime or lemon juice and fish sauce. Due to the popular link between coconut milk and hypertension, a variation which uses evaporated milk instead of coconut milk is also available in certain restaurants. The rest of the ingredients are the same. A dry noodle form of this dish, called ''shwedaung khao swe'' (ရွှေတောင်ခေါက်ဆွဲ), consists of egg noodles tossed in a chicken curry cooked in coconut milk gravy. ''Ohn no khao swè'' resembles other coconut milk based noodle soups in Southeast Asia, including the Malaysian laksa, and the khao soi of Chiang Mai and Luang Prabang. The Indian khow suey and Pakistani ''khausa'' descend from the Bur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noodle Soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Varieties East Asia China There are myriad noodle soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries. * Ban mian (板面) – Hakka-style, flat-shaped egg noodles in soup. * Chongqing noodles * Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold. * Crossing the bridge noodles () – ingredients are placed separately on the table, then added into a bowl of hot chicken stock to be cooked and served. The ingredients are uncooked rice noodles, meat, raw eggs, vegetables and edible flowers. The stock stays warm because of a layer of oil on top of the bowl. Typical cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hard-boiled Egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. Variations There are variations both in degree of cooking and in the method of how eggs are boiled, and a variety of kitchen gadgets for eggs exist. These variations include: ;Piercing: Some pierce the shell beforehand with an egg piercer to prevent cracking. Ekelund ''et al.'' in ''Why eggs should not be pierced'' claimed that pricking caused egg white proteins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern India
East India is a region of India consisting of the Indian states of Bihar, Jharkhand, Odisha and West Bengal and also the union territory of the Andaman and Nicobar Islands. The region roughly corresponds to the historical region of Magadha from which it inherits its various Eastern Indo-Aryan languages. The states of Bihar and West Bengal lie on the Indo-Gangetic plain. Jharkhand is situated on the Chota Nagpur Plateau. Odisha lies on the Eastern Ghats and the Deccan Plateau. West Bengal's capital Kolkata is the largest city of this region. The Kolkata Metropolitan Area is the country's third largest. The region is bounded by Bhutan, Nepal and the state of Sikkim in the north, the states of Uttar Pradesh and Chhattisgarh on the west, the state of Andhra Pradesh in the south and the country of Bangladesh in the east. It is also bounded by the Bay of Bengal in the south-east. It is connected to the Seven Sister States of Northeast India by the narrow Siliguri Corridor in the nor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;;;;; Topographically, it is dominated by the Indian subcontinent and defined largely by the Indian Ocean on the south, and the Himalayas, Karakoram, and Pamir mountains on the north. The Amu Darya, which rises north of the Hindu Kush, forms part of the northwestern border. On land (clockwise), South Asia is bounded by Western Asia, Central Asia, East Asia, and Southeast Asia. The South Asian Association for Regional Cooperation (SAARC) is an economic cooperation organization in the region which was established in 1985 and includes all eight nations comprising South Asia. South Asia covers about , which is 11.71% of the Asian continent or 3.5% of the world's land surface area. The population of South Asia is about 1.9 billion or about one- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese Indians
Burmese Indians are a group of people of Indian origin who live in Myanmar (Burma). The term 'Burmese Indian' refers to a broad range of people from South Asia, most notably from present-day countries such as India, Bangladesh and also Pakistan. While Indians have lived in Burma for many centuries, most of the ancestors of the current Burmese Indian community emigrated to Burma from the start of British rule in the mid-19th century to the separation of British Burma from British India in 1937. During colonial times, ethnic Indians formed the backbone of the government and economy serving as soldiers, civil servants, merchants, moneylenders, mobile laborers and dock workers. A series of anti-Indian riots in the 1930s and mass emigration at the onset of the Japanese invasion of Burma in 1942 were followed in the 1960s by the forced migration of hundreds of thousands of ethnic Indians, exacerbated by internal conflict in Myanmar. Burmese Indians today are estimated to account fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khow Suey
''Khow suey'' (from my, ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to ''khow suey''. The dish is similar to the Burmese noodle dish '' ohn no khauk swe,'' literally 'coconut milk noodles'. History The dish, known as ohn no khao swè, originated in Burma, and came to the Memon community of Pakistan who adapted this dish, likely coinciding with the emigration of South Asians from Burma in the 1960s, and is now a representative Memon dish now known as ''khausa''. See also * Ohn no khao swè * Laksa * Khao soi ''Khao soi'' or ''khao soy'' ( th, ข้าวซอย, ; lo, ເຂົ້າຊອຍ , my, အုန်းနို့ခေါက်ဆွဲ ,) is a Chin Haw dish served in Laos and northern Thailand. A comparable dish, '' ohn no khao sw ... References {{Soups Burmese cuisine Shan State Noodle soup ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luang Prabang
Luang Phabang, ( Lao: ຫລວງພະບາງ/ ຫຼວງພະບາງ) or ''Louangphabang'' (pronounced ), commonly transliterated into Western languages from the pre-1975 Lao spelling ຫຼວງພຣະບາງ (ຣ = silent r) as Luang Prabang, literally meaning " Royal Buddha Image", is a city in north central Laos, consisting of 58 adjacent villages, of which 33 comprise the UNESCO ''Town Of Luang Prabang'' World Heritage Site.Application of Information and Communication Technology to Promote Sustainable Development A Case Study: Town of Luang Prabang, Lao PDR (pdf) Tokyo Institute of Technology, Retrieved June 15, 2016 It was listed in 1995 for unique and "remarkably" well preserved architectur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiang Mai
Chiang Mai (, from th, เชียงใหม่ , nod, , เจียงใหม่ ), sometimes written as Chiengmai or Chiangmai, is the largest city in northern Thailand, the capital of Chiang Mai province and the second largest city in Thailand. It is north of Bangkok in a mountainous region called the Thai highlands and has a population of 1.19 million people as of 2022, which is more than 66 percent of the total population of Chiang Mai province (1.8 million). Chiang Mai (meaning "New City" in Thai) was founded in 1296 as the new capital of Lan Na, succeeding the former capital, Chiang Rai. The city's location on the Ping River (a major tributary of the Chao Phraya River) and its proximity to major trading routes contributed to its historic importance. The city (''thesaban nakhon'', Thesaban#City-municipality, "city municipality") of Chiang Mai officially only covers most parts (40,2 km²) of the Mueang Chiang Mai district in the city centre and has a pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khao Soi
''Khao soi'' or ''khao soy'' ( th, ข้าวซอย, ; lo, ເຂົ້າຊອຍ , my, အုန်းနို့ခေါက်ဆွဲ ,) is a Chin Haw dish served in Laos and northern Thailand. A comparable dish, ''ohn no khao swè'', is widely served in Myanmar. The name means 'cut rice', although it is possible that it is simply a corruption of the Burmese word for noodles – "khao swè" – which may account for the variations. Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming the large sheet noodle is then rolled and cut with scissors. Lao khao soi is traditionally made with hand sliced rice noodles in clear soup broth and topped with minced pork. In some markets in Luang Namtha and Muang Sing vendors still hand cut the noodles. These traditionally cut noodles can also be found in several places in northern Thailand. Versions There are two common versions of khao soi: *''Lao ''khao soi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laksa
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour (tamarind or ). Originating from Peranakan cuisine, laksa recipes are commonly served in Indonesia, Malaysia, and Singapore. Origin Laksa is one of the most popular dishes of Peranakan origin, with a diverse variety of ingredients and preparation processes that vary greatly by region. Because laksa has different varieties across the region, it is difficult to pinpoint the exact origin of the dish. Nevertheless, numbers of laksa recipes has been developed along the trade channels of Southeast Asia—where the ports of Penang, Medan, Malacca, Singapore, Palembang, and Batavia (now Jakarta) are the major stops along the historic spice route. The intensive trade links among these port cities enables ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evaporated Milk
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization. Evaporated milk takes up half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water (150%), evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for some purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perisha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypertension
Hypertension (HTN or HT), also known as high blood pressure (HBP), is a long-term medical condition in which the blood pressure in the arteries is persistently elevated. High blood pressure usually does not cause symptoms. Long-term high blood pressure, however, is a major risk factor for stroke, coronary artery disease, heart failure, atrial fibrillation, peripheral arterial disease, vision loss, chronic kidney disease, and dementia. Hypertension is a major cause of premature death worldwide. High blood pressure is classified as primary (essential) hypertension or secondary hypertension. About 90–95% of cases are primary, defined as high blood pressure due to nonspecific lifestyle and genetic factors. Lifestyle factors that increase the risk include excess salt in the diet, excess body weight, smoking, and alcohol use. The remaining 5–10% of cases are categorized as secondary high blood pressure, defined as high blood pressure due to an identifiable cause, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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