Odette (restaurant)
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Odette (restaurant)
Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's. Odette has been rated as being one of the top restaurants in Asia, having received numerous awards, most notably being rated three Michelin stars, as well as winning first place in Asia's 50 Best Restaurants in 2020. Description Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. Royer named the restaurant in honor of his grandmother, who taught him how to cook. He credits his grandmother and her cooking philosophies for inspiring him to become a chef, saying, "she taught me about respecting produce, about approaching cooking in a simple fashion, and how to elevate each ingredient like a piece of art." In coming up with the concept for his restauran ...
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Julien Royer
Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers. Early career As a teenager, Royer's first job in the food industry was working for Michel Bras at Restaurant Bras in Laguiole, France. Later on, he moved to Durtol, a commune in Auvergne, Central France, where he worked for Les Maîtres Cuisiniers de France association member, Bernard Andrieux. In 2008, Royer moved to Singapore, where he served as Chef de cuisine at Brasserie Les Saveurs at the St Regis Hotel. In 2011, Royer served as Chef de cuisine at JAAN at Swissôtel The Stamford for 4 years before leaving to becoming Chef-owner of Odette in 2015. Restaurants owned and/or operated by Royer Odette Odette is a three Michelin star modern French restaurant owned and op ...
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Beetroot
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of ''Beta vulgaris'' grown for their edible taproots and leaves (called beet greens); they have been classified as ''B. vulgaris'' subsp. ''vulgaris'' Conditiva Group. Other cultivars of the same species include the sugar beet, the leaf vegetable known as chard or spinach beet, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognized. Etymology ''Beta'' is the ancient Latin name for beetroot,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 70 possibly of Celtic origin, becoming ''bete'' in Old English. ''Root'' derives from the late Old English ''rōt'', itself from Old Norse ''rót''. History The domesticat ...
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Kushiro
is a city in Kushiro Subprefecture on the island of Hokkaido, Japan. It serves as the subprefecture's capital and it is the most populated city in the eastern part of the island. Geography Mountains * Mount Oakan * Mount Meakan * Mount Akan-Fuji Rivers * Kushiro River * Akan River * Shitakara River Lakes * Lake Akan * Lake Harutori * Lake Panketō * Lake Penketō * Lake Shunkushitakara National Parks * Kushiro-shitsugen National Park * Akan National Park Climate Kushiro has a humid continental climate (''Dfb'') but its winter temperatures are less severe than those of inland East Asia at the same latitude. Its port is the most reliably ice-free throughout winter in all of Hokkaido, due to the lack of indentation in the coastline and absence of large inflows of cold fresh water nearby. It is also markedly sunnier than the extremely gloomy Kuril Islands to its north, being sheltered by Hokkaido's mountains from the heavy snowfalls produced on the Sea of Japan side by the Aleu ...
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The Straits Times
''The Straits Times'' is an English-language daily broadsheet newspaper based in Singapore and currently owned by SPH Media Trust (previously Singapore Press Holdings). ''The Sunday Times'' is its Sunday edition. The newspaper was established on 15 July 1845 as ''The Straits Times and Singapore Journal of Commerce''. ''The Straits Times'' is considered a newspaper of record for Singapore. The print and digital editions of ''The Straits Times'' and ''The Sunday Times'' have a daily average circulation of 364,134 and 364,849 respectively in 2017, as audited by Audit Bureau of Circulations Singapore. Myanmar and Brunei editions are published, with newsprint circulations of 5,000 and 2,500 respectively. History The original conception for ''The Straits Times'' has been debated by historians of Singapore. Prior to 1845, the only English-language newspaper in Singapore was ''The'' ''Singapore Free Press'', founded by William Napier in 1835. Marterus Thaddeus Apcar, an Armenian mer ...
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Condé Nast Traveler
''Condé Nast Traveler'' is a luxury and lifestyle travel magazine published by Condé Nast. The magazine has won 25 National Magazine Awards. The Condé Nast unit of Advance Publications purchased ''Signature'', a magazine for Diners Club members, for $25 million in 1986. The company used it as the basis for ''Condé Nast Traveler'', led by Sir Harold Evans in 1987, with a focus on literary journalism and hard news reporting. As editor in chief, Evans coined the motto "Truth in Travel," which declared that travel industry freebies would not be accepted. ''Condé Nast Traveler'' is currently led by Editor in Chief Melinda Stevens. The magazine is produced at Condé Nast's US headquarters at One World Trade Center in New York City. A separate UK edition, ''Condé Nast Traveller'', is produced from Condé Nast's offices at Vogue House in London. ''Condé Nast Traveler'' main competitor is ''Travel + Leisure''. Controversies ''Condé Nast Traveler'', with the aid of social netw ...
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Take-out
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in North America); takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of '' thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may ...
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COVID-19 Pandemic
The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identified in an outbreak in the Chinese city of Wuhan in December 2019. Attempts to contain it there failed, allowing the virus to spread to other areas of Asia and later worldwide. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern on 30 January 2020, and a pandemic on 11 March 2020. As of , the pandemic had caused more than cases and confirmed deaths, making it one of the deadliest in history. COVID-19 symptoms range from undetectable to deadly, but most commonly include fever, dry cough, and fatigue. Severe illness is more likely in elderly patients and those with certain underlying medical conditions. COVID-19 transmits when people breathe in air contaminated by droplets and ...
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Chief Executive Officer
A chief executive officer (CEO), also known as a central executive officer (CEO), chief administrator officer (CAO) or just chief executive (CE), is one of a number of corporate executives charged with the management of an organization especially an independent legal entity such as a company or nonprofit institution. CEOs find roles in a range of organizations, including public and private corporations, non-profit organizations and even some government organizations (notably state-owned enterprises). The CEO of a corporation or company typically reports to the board of directors and is charged with maximizing the value of the business, which may include maximizing the share price, market share, revenues or another element. In the non-profit and government sector, CEOs typically aim at achieving outcomes related to the organization's mission, usually provided by legislation. CEOs are also frequently assigned the role of main manager of the organization and the highest-ranking offic ...
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Swissôtel The Stamford
Swissôtel The Stamford, formerly known as The Westin Stamford, is a hotel in Singapore managed by Accor. Designed by architect I.M. Pei, at a height of it was the tallest hotel in the world when opened in 1986 and remains one of Southeast Asia's tallest hotels. It is part of the Raffles City complex comprising two hotels, the Raffles City Convention Centre, Raffles City shopping centre, and an office tower. Situated at 2 Stamford Road, the hotel sits above City Hall MRT station and Esplanade MRT station. The 5-star hotel is a sister hotel of Fairmont Singapore and has 1,252 rooms and suites, 15 restaurants and bars, Raffles City Convention Centre, and one of Asia's largest spas, Willow Stream Spa. A major renovation of the hotel was completed in 2019. History The hotel was designed by architect I.M. Pei as The Westin Stamford, along with its adjacent smaller sister hotel, The Westin Plaza. When completed by the South Korean firm SsangYong Group in 1986, the Westin Stam ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Auvergne
Auvergne (; ; oc, label=Occitan, Auvèrnhe or ) is a former administrative region in central France, comprising the four departments of Allier, Puy-de-Dôme, Cantal and Haute-Loire. Since 1 January 2016, it has been part of the new region Auvergne-Rhône-Alpes.. The administrative region of Auvergne is larger than the historical province of Auvergne, one of the seven counties of Occitania, and includes provinces and areas that historically were not part of Auvergne. The Auvergne region is composed of the following old provinces: * Auvergne: departments of Puy-de-Dôme, Cantal, northwest of Haute-Loire, and extreme south of Allier. The province of Auvergne is entirely contained inside the Auvergne region * Bourbonnais: department of Allier. A small part of Bourbonnais lies outside Auvergne, in the neighbouring Centre-Val de Loire region (south of the department of Cher). * Velay: centre and southeast of department of Haute-Loire. Velay is entirely contained inside the Auvergne r ...
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Food Waste
Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 metaanalysis that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 per cent from households, 26 per cent from food service and 13 per cent from retail. Food loss and waste is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of CO2e emissions annually) and other environmental issues, such as land use, water use and loss of biodiversity. Prevention of food waste is the highest ...
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