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ONA (restaurant)
ONA is a vegan restaurant in Arès, France owned by chef Claire Vallée and is the first vegan restaurant to receive a Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a .... The name stands for origine non-animale and the restaurant uses no animal products in its food, decorations or furnishings. ONA was opened in 2016 by Vallée, a self-taught chef, and offers a seven-course tasting menu. 95% of its clientele is neither vegan nor vegetarian, the chef said in 2021. History Vallée opened the restaurant using loans from an "ethical bank" and crowdfunding. The Michelin Guide for 2021 awarded ONA one Michelin star, a first among vegan restaurants. ONA was also one of 33 restaurants in France to receive a Green Star, a new category by the Michelin Guide awarded for sustain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gault Millau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegan
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is " environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arès
Arès (; oc, Arés) is a commune in the Gironde department in southwestern France. Population See also *Communes of the Gironde department The following is a list of the 535 communes of the Gironde department of France. The communes cooperate in the following intercommunalities (as of 2020):Pilgrims of Arès References Communes of Gironde Populated coastal places in France {{Gironde-geo-stub ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claire Vallée
Claire Vallée (born 1980) is a French chef. Her restaurant, ONA, was the first vegan establishment to win a Michelin star. Early life She was born in 1980 in Nancy and spent her childhood in Montélimar. She holds a doctorate in archaeology. Career After her studies, she took a summer job at a restaurant in Crans-Montana, Switzerland, and ended up staying for eight years. She trained as a pastry chef. Following some time in Thailand, she became a vegetarian, and on her return to France was reluctant to work with meat or fish. In 2016 she opened a vegan restaurant in Arès, near Bordeaux, in southwestern France. It is called ONA, which stands for "Origine non animale", not of animal origin. She financed her business through a crowdfunding campaign that raised 10,000 euros and through La Nef, an ethical finance co-operative. Aside from the food, Vallée extends veganism to the drinks and the decor of the restaurant, which uses renewable electricity and composts its wastes. R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet (nutrition), diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, Egg (food), eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "#Environmental veganism, environmental veganism", which refers to the avoidance of animal products on the premise that the Intensive animal farming, industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Obs
(), previously known as (1964–2014), is a weekly French news magazine. Based in the 2nd arrondissement of Paris, it is the most prominent French general information magazine in terms of audience and circulation. Its current editor is Cécile Prieur. History and profile The magazine was established in 1950 as ''L'Observateur politique, économique et littéraire''. It became ''L'Observateur aujourd'hui'' in 1953 and ''France-Observateur'' in 1954. The name ''Le Nouvel Observateur'' was adopted in 1964. The 1964 incarnation of the magazine was founded by Jean Daniel and Claude Perdriel. Since 1964, ''Le Nouvel Observateur'' has been published by Groupe Nouvel Observateur on a weekly basis and has covered political, business and economic news. It features extensive coverage of European, Middle Eastern and African political, commercial and cultural issues. Its strongest areas are political and literary matters and it is noted for its in-depth treatment of the main issues of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegan Restaurants
This is a list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products are permitted but eggs are not. The strictest forms of vegetarianism are veganism, raw veganism, and fruitarianism, which exclude all animal products, including dairy products as well as eggs and even some refined sugars if filtered and whitened with bone char. Notable vegetarian restaurants * Adyar Ananda Bhavan, India, Singapore, Malaysia, Australia, Kenya and United States * Annalakshmi, Malaysia, Australia, Singapore and India * Aviv, Portland, Oregon, US * Bloodroot, Bridgeport, Connecticut, US * Café Gratitude, five locations, California, US * C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Restaurants In France
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Fren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
