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OK Kosher Certification
OK Kosher Certification is a major kosher certification agency based out of Brooklyn, NY. It is one of the "Big Five," the five largest kosher certifying agencies in the United States. OK also has a large kosher presence in Asia. Early history In 1935, Abraham Goldstein founded Organized Kashrut Laboratories (OK Labs) to meet the American Jewish community's need for Kosher food products. In 1968, Rabbi Bernard Levy purchased OK Labs. He was already involved in kosher certification several years prior to the purchase. At the time, it was certifying a relatively small number of companies, but under his leadership, the organization began to grow, certifying companies internationally. Rabbi Levy instituted several improvements in the methods employed by kosher certifying agencies to verify the nature of products. Until then, many ingredients of products were assumed to be kosher, without visiting the company of each one. His policy was to travel to each company to see how the produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
OK Kosher Logo
''OK'' (spelling variations include ''okay'', ''O.K.'', ''ok'' and ''Ok'') is an English word (originating in American English) denoting approval, acceptance, agreement, assent, acknowledgment, or a sign of indifference. ''OK'' is frequently used as a loanword in other languages. It has been described as the most frequently spoken or written word on the planet. Its origins are disputed. As an adjective, ''OK'' principally means "adequate" or "acceptable" as a contrast to "bad" ("The boss approved this, so it is OK to send out"); it can also mean "mediocre" when used in contrast with "good" ("The french fries were great, but the burger was just OK"). It fulfills a similar role as an adverb ("Wow, you did OK for your first time skiing!"). As an interjection, it can denote compliance ("OK, I will do that"), or agreement ("OK, that is fine"). It can mean "assent" when it is used as a noun ("the boss gave her the OK to the purchase") or, more colloquially, as a verb ("the boss OKe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashgichim
A mashgiach ( he, משגיח, "supervisor"; , ''mashgichim'') or mashgicha (pl. ''mashgichot'') is a Jew who supervises the kashrut status of a kosher establishment. Mashgichim may supervise any type of food service establishment, including slaughterhouses, food manufacturers, hotels, caterers, nursing homes, restaurants, butchers, groceries, or cooperatives. Mashgichim usually work as on-site supervisors and inspectors, representing a kosher certification agency or a local rabbi, who actually makes the policy decisions for what is or is not acceptably kosher. Sometimes certifying rabbis (, ''Rav Hamachshir''; pl., ''Rav Hamachshirim'') act as their own mashgichim; such is the case in many small communities. Requirements The requirements for becoming a mashgiach/mashgicha are being Jewish, being Sabbath-observant (''shomer Shabbat''), being Torah-observant (''shomer mitzvot''), and personally fulfilling the laws of ''kashrut'' (''shomer kashrut''). According to Rabbi Matisyahu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Religious Consumer Symbols
Religion is usually defined as a social system, social-cultural system of designated religious behaviour, behaviors and practices, morality, morals, beliefs, worldviews, religious text, texts, sacred site, sanctified places, prophecy, prophecies, ethics in religion, ethics, or religious organization, organizations, that generally relates humanity to supernatural, transcendence (religion), transcendental, and spirituality, spiritual elements; however, there is no scholarly consensus over what precisely constitutes a religion. Different religions may or may not contain various elements ranging from the Divinity, divine, Sacred, sacred things, faith,Tillich, P. (1957) ''Dynamics of faith''. Harper Perennial; (p. 1). a supernatural being or supernatural beings or "some sort of ultimacy and transcendence that will provide norms and power for the rest of life". Religious practices may include rituals, sermons, commemoration or veneration (of deities or saints), sacrifices, festivals, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orthodox Judaism
Orthodox Judaism is the collective term for the traditionalist and theologically conservative branches of contemporary Judaism. Theologically, it is chiefly defined by regarding the Torah, both Written and Oral, as revealed by God to Moses on Mount Sinai and faithfully transmitted ever since. Orthodox Judaism, therefore, advocates a strict observance of Jewish law, or ''halakha'', which is to be interpreted and determined exclusively according to traditional methods and in adherence to the continuum of received precedent through the ages. It regards the entire ''halakhic'' system as ultimately grounded in immutable revelation, and beyond external influence. Key practices are observing the Sabbath, eating kosher, and Torah study. Key doctrines include a future Messiah who will restore Jewish practice by building the temple in Jerusalem and gathering all the Jews to Israel, belief in a future bodily resurrection of the dead, divine reward and punishment for the righteous and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hechsher
A hechsher (; he, הֶכְשֵׁר "prior approval"; plural: ''hechsherim'') is a rabbinical product certification, qualifying items (usually foods) that conform to the requirements of halakha. Forms A hechsher may be a printed and signed certificate displayed at a commercial venue or on a media advertisement advising the consumer that the subjected product is kosher. Such certificates usually display the name of the rabbinical court issuing the hechsher, the name of the business or product, date of issue, expiry date and stamp of rabbi who issued the certificate. It may also be a certification marking on individual retail packaging of items which have been certified as Kosher. This marking is usually a basic stamp or emblem indicating the issuing rabbinical court. Modern hechsherim display sophisticated holograms and seals which are hard to forge. Types A hechsher is typically issued for food products, and is also issued on non-food items which come in contact with foods, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashgiach
A mashgiach ( he, משגיח, "supervisor"; , ''mashgichim'') or mashgicha (pl. ''mashgichot'') is a Jew who supervises the kashrut status of a kosher establishment. Mashgichim may supervise any type of food service establishment, including slaughterhouses, food manufacturers, hotels, caterers, nursing homes, restaurants, butchers, groceries, or cooperatives. Mashgichim usually work as on-site supervisors and inspectors, representing a kosher certification agency or a local rabbi, who actually makes the policy decisions for what is or is not acceptably kosher. Sometimes certifying rabbis (, ''Rav Hamachshir''; pl., ''Rav Hamachshirim'') act as their own mashgichim; such is the case in many small communities. Requirements The requirements for becoming a mashgiach/mashgicha are being Jewish, being Sabbath-observant (''shomer Shabbat''), being Torah-observant (''shomer mitzvot''), and personally fulfilling the laws of ''kashrut'' (''shomer kashrut''). According to Rabbi Matisyahu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Foods
Kosher foods are foods that conform to the Jewish dietary regulations of ''kashrut'' (dietary law). The laws of ''kashrut'' apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed. Kosher food also distinguishes between meat and dairy products. Meat products are those that comprise or contain kosher meat, such as beef, l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times Of Israel
''The Times of Israel'' is an Israeli multi-language online newspaper that was launched in 2012. It was co-founded by Israeli journalist David Horovitz, who is also the founding editor, and American billionaire investor Seth Klarman.Forbes: The World's Billionaires: Seth Klarman April 2014 Based in , it "documents developments in Israel, the Middle East and around the ." Along with its original English site, ''The Times of Israel'' publishes in |
The Jewish Week
''The Jewish Week'' is a weekly independent community newspaper targeted towards the Jewish community of the metropolitan New York City area. ''The Jewish Week'' covers news relating to the Jewish community in NYC. In March 2016, ''The Jewish Week'' announced its partnership with the online newspaper ''The Times of Israel''. Later in 2016, ''The Jewish Week'' acquired the ''New Jersey Jewish News''. In July 2020, ''The Jewish Week'' suspended publication of its weekly print publication, and in January 2021 announced its acquisition by 70 Faces Media, the publisher of the Jewish Telegraphic Agency and other Jewish brands, under whose umbrella it continues as an all-digital brand. Editorial staff Gary Rosenblatt was the editor and publisher from 1993 to 2019. Andrew Silow-Carroll took over in September 2019. Rosenblatt served as editor at large and continued to write for the paper and be involved in several of its educational projects. Phillip Ritzenberg was publisher and edito ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Children's Museum
The Jewish Children's Museum is the largest Jewish-themed children's museum in the United States. It aims for children of all faiths and backgrounds to gain a positive perspective and awareness of the Jewish heritage, fostering tolerance and understanding. The permanent collection features exhibits designed to be both educational and entertaining to children, often employing interactive multimedia. At the miniature golf course on the roof, for example, each hole represents a stage in Jewish life. The museum is located in the Chabad-Lubavitch Chasidic community of Crown Heights at 792 Eastern Parkway, Brooklyn, New York, near 770 Eastern Parkway, the headquarters of the Lubavitch movement. Built by architect, Steve H. Wilkowski of Milagros PM, the museum opened in 2004. In 2005, the Museum was among 406 New York City arts and social service institutions to receive part of a $20 million grant from the Carnegie Corporation, which was made possible through a donation by New York Cit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
