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Oz And James's Big Wine Adventure
''Oz and James's Big Wine Adventure'' is a BBC television programme of which two series have been broadcast. It was presented by wine expert Oz Clarke and motoring journalist James May (at the time, a presenter of ''Top Gear''), with Clarke aiming to educate May (a committed bitter drinker) about wine while undertaking a road trip. The first season focused on France and the second on California. The sequel series ''Oz and James Drink to Britain'', broadcast in 2009, made the change to a focus on the variety of beverages available in the United Kingdom. Concept Although technical at times, the programme was light in tone, and much of its entertainment stems from the dynamic of personality clashes between the wine connoisseur, Clarke, and the more pragmatic May whom Clarke at one point described as "an utter scruff" (this was in contrast to May's position as "the gentleman" of the three presenters on ''Top Gear''). May acts the part of a difficult student and often behaved rude an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
576i
576i is a standard-definition television, standard-definition digital video mode, originally used for digitizing analog television in most countries of the world where the utility frequency for electric power distribution is 50 Hz. Because of its close association with the legacy color encoding systems, it is often referred to as PAL, PAL/SECAM or SECAM when compared to its 60 Hz (typically, see PAL-M) NTSC-colour-encoded counterpart, 480i. The ''576'' identifies a vertical resolution of 576 lines, and the ''i'' identifies it as an Interlaced video, interlaced resolution. The field rate, which is 50 Hertz, Hz, is sometimes included when identifying the video mode, i.e. 576i50; another notation, endorsed by both the International Telecommunication Union in BT.601 and SMPTE in SMPTE 259M, includes the frame rate, as in 576i/25. Operation In analogue television, the full Raster scan, raster uses 625 lines, with 49 lines having no image content to allow time for cathode r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaguar XJS
The Jaguar XJ-S (later called XJS) is a luxury grand tourer manufactured and marketed by British car manufacturer Jaguar Cars from 1975 to 1996, in coupé, fixed-profile and full convertible bodystyles. There were three distinct iterations, with a final production total of 115,413 units over 20 years and seven months. Originally developed using the platform of the then-current XJ saloon, the XJ-S was noted for its prominent rear buttresses. The early styling was partially by Jaguar's aerodynamicist Malcolm Sayer—one of the first designers to apply advanced aero principles to cars—however Sayer died in 1970, before the design was finalised. Its final iteration, produced from 1991 to 1996, was manufactured after Jaguar was acquired by Ford, who introduced numerous modifications – and eliminated the hyphen in the name, marketing Jaguar's longest running model simply as the ''XJS.'' Pre-HE (1975–1981) The XJ-S was introduced on 10 September 1975. The design and deve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhône Wine
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various ''Appellation d'origine contrôlée'' (AOC) designations. The region's major appellation in production volume is Côtes du Rhône AOC. The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as ''Rhône septentrional'') and the Southern Rhône (in French ''Rhône méridional''). The northern sub-region produces red wines from the Syrah grape, sometimes blended with up to 20% of white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape AOC, Châteauneuf-du-Pape. History The first cultivated vines in the region were probably planted around 600 BC. The origins of the two most important grape varieties in the northern Rhone (Syrah an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine And Food Matching
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a Staple food, staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern "art" of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, Taste (sociology), taste and enjoyment are very subject ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence Wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics such as Tom St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South West France (wine Region)
South West France, or in French ''Sud-Ouest'', is a wine region in France covering several wine-producing areas situated respectively inland from, and south of, the wine region of Bordeaux. accessed on February 23, 2008 These areas, which have a total of 16,000 s (40,000 s) of vineyards, consist of several discontinuous wine "islands" throughout the region (where Bordeaux region itself is situated), and more or less to the west o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedoc-Roussillon Wine
Languedoc-Roussillon wine, including the ''vin de pays'' labeled ''Vin de Pays d'Oc'', is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production.K. MacNeil ''The Wine Bible'' p. 293 Workman Publishing 2001 In 2001, the region produced more wine than the United States.K. MacNeil ''The Wine Bible'' p. 294 Workman Publishing 2001 History The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century BC. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Pichon Longueville Baron
Château Pichon Longueville Baron or Château Longueville au Baron de Pichon-Longueville (commonly referred to as Pichon Baron) is a winery in the Pauillac appellation of the Bordeaux region of France. Château Pichon Longueville Baron is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen ''Deuxièmes Crus'' (Second Growths) in the original Bordeaux Wine Official Classification of 1855. History Château Pichon Baron was once part of a larger estate, owned by Pierre de Rauzan, along with Château Pichon Longueville Comtesse de Lalande. In 1850 the estate was divided into the two current Pichon estates. In 1987 the estate was purchased by French insurance company AXA, who immediately appointed Jean-Michel Cazes of Château Lynch-Bages as administrator. The property is currently managed by Englishman Christian Seely. H. Johnson & J. Robinson (2005). ''The World Atlas of Wine'', p. 90 Mitchell Beazley Publishing, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Smith Haut Lafitte
Château Smith Haut Lafitte is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the ''Crus Classés'' for red wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Martillac. History The estate originates in the 14th century with the house of Verrier Du Boscq, who planted vines on a gravelly plateau named ''Lafitte'' already in 1365. In 1720, it was bought by the Scotsman Georges Smith, who added his name to the ''lieu-dit'' ( en, place-name) and who built the manor house of the property.Château Smith Haut Lafitte: Background accessed 2012-04-08 The Louis Eschenauer company bought the estate in 1958, after having already distributed the wine from the early 20th c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Pichon Longueville Comtesse De Lalande
Château Pichon Longueville Comtesse de Lalande (commonly referred to as Pichon Lalande or Pichon Comtesse) is a winery in the Pauillac appellation of the Bordeaux region of France. Château Pichon Longueville Comtesse de Lalande is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen ''Deuxièmes Crus'' (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Wine style While the winery was once known for its higher percentage of Merlot and lower percentage of Cabernet Sauvignon in its blends, the vineyard started to move towards blends more consistent with other wines from the Pauillac region, with recent vintages being between 70 and 75% Cabernet Sauvignon. The second wine is called ''Pichon Comtesse-Réserve''. History Château Pichon Comtesse was once part of the larger Pichon estate, owned by Pierre de Rauzan, along with what today is Château Pichon Longueville Baron. In 1850, the estate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
May Eliane De Lencquesaing
May-Éliane de Lencquesaing (born circa 1925) is a French winemaker, for over 30 years the owner and managing director of the Pauillac winery Château Pichon Longueville Comtesse de Lalande Château Pichon Longueville Comtesse de Lalande (commonly referred to as Pichon Lalande or Pichon Comtesse) is a winery in the Pauillac appellation of the Bordeaux region of France. Château Pichon Longueville Comtesse de Lalande is also the nam .... She supervised the 1982 and 1983 productions, regarded historically among the ''terroir’s'' finest vintages. Upon the division of the estate in 1978 she inherited the family shares and acquired the remainder, and over the years of running Pichon Comtesse, has come to be viewed as an ambassador of Bordeaux wine.Le Figaro magazine -2007 Numéros 1401 à 1405 "Pauillac 2004 Dans sa jeunesse, le pauillac de May Eliane Lencquesaing a toujours beaucoup de charme," In 1994, May-Eliane de Lencquesaing was selected as "Woman of the Year" by the win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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