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Oxford (sheep)
The Oxford Down is a British breed of domestic sheep. It was developed in the 1830s by cross-breeding of Hampshire Down and Southdown ewes with Cotswold rams. It is reared primarily for meat. History The Oxford Down developed from about 1830, when Hampshire Down and Southdown ewes were put to Cotswold rams. Much of this breeding took place in the area of Witney in western Oxfordshire, and this gave rise to the breed name. A breed society, the Oxford Down Sheep Breeders Association, was formed in 1889 and a flock-book A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders ... was published in the same year. In the twenty-first century it is an endangered breed in the United Kingdom, and is listed as 'at risk' on the watchlist of the Rare Breeds Survival Trust. A population o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiltern Open Air Museum
Chiltern Open Air Museum (COAM) is an independent open-air museum of vernacular buildings and a tourist attraction located near Chalfont St Peter and Chalfont St. Giles in the Chiltern Hills, Buckinghamshire, England. Its collection consists mainly of historic buildings at risk of demolition that have been dismantled and reconstructed in the museum grounds in a process of structure relocation. The museum is a registered charity under English law. It has a small number of full-time staff and a volunteer workforce of approximately 200. History The museum was founded in 1976 and opened to the public in 1981. It rescues and restores common English buildings from the Chilterns, which might otherwise have been destroyed or demolished. The buildings have been relocated to the museum's site, which includes woodland and parkland. The collection has more than 35 buildings on view including barns, other traditional farm buildings and houses. There is a working historic farm with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxfordshire
Oxfordshire is a ceremonial and non-metropolitan county in the north west of South East England. It is a mainly rural county, with its largest settlement being the city of Oxford. The county is a centre of research and development, primarily due to the work of the University of Oxford and several notable science parks. These include the Harwell Science and Innovation Campus and Milton Park, both situated around the towns of Didcot and Abingdon-on-Thames. It is a landlocked county, bordered by six counties: Berkshire to the south, Buckinghamshire to the east, Wiltshire to the south west, Gloucestershire to the west, Warwickshire to the north west, and Northamptonshire to the north east. Oxfordshire is locally governed by Oxfordshire County Council, together with local councils of its five non-metropolitan districts: City of Oxford, Cherwell, South Oxfordshire, Vale of White Horse, and West Oxfordshire. Present-day Oxfordshire spanning the area south of the Thames was h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture In Oxford
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Oxfordshire
The county of Oxfordshire in England was formed in the early years of the 10th century and is broadly situated in the land between the River Thames to the south, the Cotswolds to the west, the Chilterns to the east and The Midlands to the north, with spurs running south to Henley-on-Thames and north to Banbury. Historically the area has always had some importance, containing valuable agricultural land in the centre of the country and the prestigious university in the county town of Oxford (whose name came from Anglo-Saxon ''Oxenaford'' = "ford for oxen"). Ignored by the Romans, it was not until the formation of a settlement at Oxford in the 8th century that the area grew in importance. Alfred the Great was born across the Thames in Wantage in Berkshire. The University of Oxford was founded in 1096, though its collegiate structure did not develop until later on. The area was part of the Cotswolds wool trade from the 13th century, generating much wealth, particularly in the western ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Breeds
This is a list of breeds of domestic sheep. Domestic sheep (''Ovis aries'') are partially derived from mouflon (''Ovis gmelini'') stock, and have diverged sufficiently to be considered a different species. Domestic sheep breeds Sorted alphabetically. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Notes See also * List of cattle breeds * List of domestic pig breeds * List of goat breeds * Lists of domestic animal breeds References Sources * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * External links Breeds of Livestock - Sheep BreedsDepartment of Animal Science - Oklahoma State University {{Breed List of Sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Industry
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. A great portion of the ever-growing meat branch in the food industry involves intensive animal farming in which livestock are kept almost entirely indoors or in restricted outdoor settings like pens. Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras. The production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dressed Carcass
Dressed weight (also known as dead weight or carcass weight) refers to the weight of an animal after being partially butchered, removing all the internal organs and oftentimes the head as well as inedible (or less desirable) portions of the tail and legs. It includes the bones, cartilage and other body structure still attached after this initial butchering. It is usually a fraction of the total weight of the animal, and an average of 59% of the original weight for cattle. There is no singular way to dress an animal, as what is removed depends on whether it will be cooked whole, or butchered further for sale of individual parts. For pigs, the dressed weight typically includes the skin, while most other ungulates are typically dressed without. For fowl, it is calculated with skin but without feathers. It can be expressed as a percentage of the animal's live weight, when it is known as the killing out percentage. Factors affecting dressed weight The net dressed weight can vary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conservation Status
The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation status: not simply the number of individuals remaining, but the overall increase or decrease in the population over time, breeding success rates, and known threats. Various systems of conservation status exist and are in use at international, multi-country, national and local levels as well as for consumer use. International systems IUCN Red List of Threatened Species The IUCN Red List of Threatened Species is the best known worldwide conservation status listing and ranking system. Species are classified by the IUCN Red List into nine groups set through criteria such as rate of decline, population size, area of geographic distribution, and degree of population and distribution fragmentation. Also included are species that have gone ext ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endangered Breed
In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status, and they may be protected under regional laws. Many countries have organizations devoted to the protection and promotion of rare breeds, for which they each have their own definition. In botany and horticulture, the parallel to rare animal breeds are heirloom plants, which are rare cultivars. Definitions There are several definitions of "breed" and "rare breed". Breeds may be defined as a group of animals that share visible characteristics, such as Pinto horses, which are all spotted. A stricter definition insists that breeds are "consistent and predictable genetic entities", which means that individuals from that breed will produce offspring that is predictably similar to their genitors, and that this similarity is genetically based. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flock-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for captive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed Society
Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members of the association. Breed associations or clubs may vary in their goals, activities and nomenclature from country to country, even for the same breed. Most domesticated animals, whether they are agricultural animals such as cattle, llamas, poultry, sheep and pigs, or companion animals such as pigeons, horses, cats and dogs, have breed clubs associated with the breed. Purpose In general, breed clubs and associations create a written definition of the breed (called a breed standard) for the breed with which the organization is associated. Breed clubs also maintain important records, and provide members with information. Many breed associations also have a social component, organising various activities such as shows. In addition, they may r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
