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Osmorhiza Glabrata
''Osmorhiza'' is a genus of perennial herbs, known generally as sweet cicely, sweetcicely, or sweetroot. Most species are native to North America, but some grow in South America and Asia. Some species are used for medicinal purposes, but have dangerous lookalikes. The fruits of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers. American Indians used the roots of sweet cicely as a panacea. It was used as a tonic for upset stomach and to ease childbirth. The root was poulticed on boils and wounds, and a root tea was used as an eye wash. Folk medicine list uses of the plant as an expectorant and as a tonic for coughs and for stomachaches.Peterson Field Guides (Eastern/Central Medicinal Plants and Herbs) Species *'' Osmorhiza aristata'' *''Osmorhiza berteroi'' (Tapering sweetroot, mountain sweet cicely, mountain sweetroot) *'' Osmorhiza brachypoda'' (California sweet cicely) *''Osmorhiza claytonii'' (Clayton's sweetroot, sweet cicely) *'' Osmor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmorhiza Claytonii
''Osmorhiza claytonii'' is a North American perennial herb, native to Canada and the eastern United States. It is also known as Clayton's sweetroot, sweet cicely, or woolly sweet cicely a name it shares with other members of its genus '' Osmorhiza''. Description ''Osmorhiza claytonii'' is a herbaceous perennial tall and pubescent. Leaves are large, compound, deeply divided, and dentate. Flowers are small , white, and clustered with others on a long-stalked umbel. Its native habitats include rich woods and wooded slopes. The leaves are yellowish green. There are white hairs on the stem and to a lesser extent on the leaves as well. It is ternately branched, having three-leafed branches. When broken it has an anise like smell or flavor. The seeds of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers. Ecology Small to medium-sized bees, wasps, flies, and beetles feed on the nectar and pollen of the flowers. The caterpillars of the butterfly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmorhiza Glabrata
''Osmorhiza'' is a genus of perennial herbs, known generally as sweet cicely, sweetcicely, or sweetroot. Most species are native to North America, but some grow in South America and Asia. Some species are used for medicinal purposes, but have dangerous lookalikes. The fruits of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers. American Indians used the roots of sweet cicely as a panacea. It was used as a tonic for upset stomach and to ease childbirth. The root was poulticed on boils and wounds, and a root tea was used as an eye wash. Folk medicine list uses of the plant as an expectorant and as a tonic for coughs and for stomachaches.Peterson Field Guides (Eastern/Central Medicinal Plants and Herbs) Species *'' Osmorhiza aristata'' *''Osmorhiza berteroi'' (Tapering sweetroot, mountain sweet cicely, mountain sweetroot) *'' Osmorhiza brachypoda'' (California sweet cicely) *''Osmorhiza claytonii'' (Clayton's sweetroot, sweet cicely) *'' Osmor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbs
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is common am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apioideae Genera
This is a list of genera belonging to the family Apiaceae. It contains all the genera accepted by Plants of the World Online (PoWO) . A few extra genus names are included that PoWO regards as synonyms. Unless otherwise indicated, the placement of genera into sub-taxa is based on the taxonomy used by the Germplasm Resources Information Network (GRIN). "Not assigned" means either that the genus is unplaced in GRIN or that it is not listed by GRIN. Not assigned to a subfamily In a 2021 molecular phylogenetic study, the ''Platysace'' clade and the genera ''Klotzschia'' and ''Hermas'' fell outside the four subfamilies. It has been suggested that they could be placed in subfamilies of their own. *''Hermas'' L. *''Klotzschia'' Cham. *''Platysace'' Bunge ;Others Subfamily Apioideae Subfamily Azorelloideae Subfamily Mackinlayoideae Subfamily Saniculoideae The NCBI Taxonomy Browser lists the tribes Saniculeae and Steganotaenieae in a separate subfamily, Saniculoide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Apiaceae
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild insec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmorhiza
''Osmorhiza'' is a genus of perennial herbs, known generally as sweet cicely, sweetcicely, or sweetroot. Most species are native to North America, but some grow in South America and Asia. Some species are used for medicinal purposes, but have dangerous lookalikes. The fruits of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers. American Indians used the roots of sweet cicely as a panacea. It was used as a tonic for upset stomach and to ease childbirth. The root was poulticed on boils and wounds, and a root tea was used as an eye wash. Folk medicine Traditional medicine (also known as indigenous medicine or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within the folk beliefs of various societies, including indigenous peoples, before the ... list uses of the plant as an expectorant and as a tonic for coughs and for stomachaches.Peterson Field Guides (Eastern/Central Medicinal Plants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmorhiza Purpurea
''Osmorhiza'' is a genus of perennial herbs, known generally as sweet cicely, sweetcicely, or sweetroot. Most species are native to North America, but some grow in South America and Asia. Some species are used for medicinal purposes, but have dangerous lookalikes. The fruits of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers. American Indians used the roots of sweet cicely as a panacea. It was used as a tonic for upset stomach and to ease childbirth. The root was poulticed on boils and wounds, and a root tea was used as an eye wash. Folk medicine list uses of the plant as an expectorant and as a tonic for coughs and for stomachaches.Peterson Field Guides (Eastern/Central Medicinal Plants and Herbs) Species *'' Osmorhiza aristata'' *''Osmorhiza berteroi'' (Tapering sweetroot, mountain sweet cicely, mountain sweetroot) *'' Osmorhiza brachypoda'' (California sweet cicely) *''Osmorhiza claytonii'' (Clayton's sweetroot, sweet cicely) *'' Osmor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmorhiza Occidentalis
''Osmorhiza occidentalis'' is a species of flowering plant in the family Apiaceae known by the common name western sweet cicelyGreat Basin Wildflowers, Laird R. Blackwell, 2006, Morris Book Publishing LLC., or western sweetroot. It is native to western North America, including the Northwestern United States and California. It grows in moist wooded and forested areas, most commonly in montane forests between . Description ''Osmorhiza occidentalis'' is an erect perennial herb up sometimes exceeding tall. The green leaves have blades up to 20 centimeters long which are divided into toothed and irregularly cut leaflets. The blade is borne on a long petiole. The inflorescence is a compound umbel In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "p ... of many tiny yellowish flowers at t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmorhiza Mexicana
''Osmorhiza'' is a genus of perennial herbs, known generally as sweet cicely, sweetcicely, or sweetroot. Most species are native to North America, but some grow in South America and Asia. Some species are used for medicinal purposes, but have dangerous lookalikes. The fruits of this plant have barbs on the end allowing them to stick to clothing, fur, or feathers. American Indians used the roots of sweet cicely as a panacea. It was used as a tonic for upset stomach and to ease childbirth. The root was poulticed on boils and wounds, and a root tea was used as an eye wash. Folk medicine list uses of the plant as an expectorant and as a tonic for coughs and for stomachaches.Peterson Field Guides (Eastern/Central Medicinal Plants and Herbs) Species *'' Osmorhiza aristata'' *''Osmorhiza berteroi'' (Tapering sweetroot, mountain sweet cicely, mountain sweetroot) *'' Osmorhiza brachypoda'' (California sweet cicely) *''Osmorhiza claytonii'' (Clayton's sweetroot, sweet cicely) *'' Osmor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmorhiza Longistylis
''Osmorhiza longistylis'', commonly called long-styled sweet-cicely''Osmorhiza longistylis'' New England Wildflower Society or longstyle sweetroot, is an herbaceous plant in the family . It is native to North America, where it is found from the east to the Atlantic Coast, in and the |
Osmorhiza Depauperata
''Osmorhiza depauperata'' is a species of flowering plant in the carrot family known by the common names bluntseed sweetroot and blunt-fruited sweet-cicely. Distribution and habitat The plant is native to much of western and northern North America, as well as parts of South America. It grows in wooded areas. Description ''Osmorhiza depauperata'' is an erect perennial herb up to 80 centimeters tall. The green leaves have blades up to 12 centimeters wide which are divided into toothed or deeply lobed leaflets. The blade is borne on a long petiole. The inflorescence is a compound umbel In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "p ... of many tiny white flowers at the tip of a stemlike peduncle. The club-shaped fruit is ribbed and bristly, measuring 1 to 2 centimeters long. R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Constantine Samuel Rafinesque-Schmaltz
Constantine Samuel Rafinesque-Schmaltz (; October 22, 1783September 18, 1840) was a French 19th-century polymath born near Constantinople in the Ottoman Empire and self-educated in France. He traveled as a young man in the United States, ultimately settling in Ohio in 1815, where he made notable contributions to botany, zoology, and the study of Mound builder (people), prehistoric earthworks in North America. He also contributed to the study of ancient Mesoamerican languages, Mesoamerican linguistics, in addition to work he had already completed in Europe. Rafinesque was an eccentric and erratic genius. He was an autodidact, who excelled in various fields of knowledge, as a zoologist, botanist, writer and Polyglot (person), polyglot. He wrote prolifically on such diverse topics as anthropology, biology, geology, and linguistics, but was honored in none of these fields during his lifetime. Indeed, he was an outcast in the American scientific community whose submissions were reject ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
