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Organic Wild
Organic wild refers to organic agriculture products which are collected from wild land. As of 2005, organic wild products are farmed on approximately 62 million hectares. According to the International Federation of Organic Agricultural Movements 36% of these were bamboo shoots, 21% were fruits and berries, and 19% were nuts ( IFOAM 2007:10). The first IFOAM conference on organic wild products was held in May 2006.IFOA1st Conference on Organic Wild Production See also {{wiktionary, organic * * Organic farming * |
Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IFOAM
The International Federation of Organic Agriculture Movements (IFOAM - Organics International) is the worldwide umbrella organization for the organic agriculture movement, which represents close to 800 affiliates in 117 countries. It declares its mission is to, "Lead, unite and assist the organic movement in its full diversity". Vision of the organization is, "Worldwide adoption of ecologically, socially and economically sound systems, based on the Principles of Organic Agriculture". Among its wide range of activities, the federation maintains an organic farming standard, and an organic accreditation and certification service. History IFOAM - Organics International began in Versailles, France, on November 5, 1972, during an international congress on organic agriculture organized by the French farmer organization '' Nature et Progrès''. The late Roland Chevriot, President of , took the initiative. There were five founding members representing different organizations: Lad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wildculture
The Society for the Preservation of Wild Culture (SPWC) was a Toronto arts organization in existence from 1986 to 1991 that explored environmental and ecological issues from an artistic perspective in a "quirky and innovative" way.''Ryerson Review of Journalism'', April 1991, Megan Park, "Call of the Wild", p. 55. The SPWC was best known for three programs: a literary magazine, The Journal of Wild Culture; artist-guided walks, "landscape readings"; and a series of cabarets, The Café of Wild Culture. The organization was a unique hybrid. The oxymoron "wild culture" tweaked the interest of contrasting types: artists, scientists and activists, and the efforts made by the organization to develop creative projects and discourse around the term were well received. It was concurrently accepted as an arts organization by artists and an environmental organization by environmentalists. The organization was resurrected in 2011 and is now producing an online magazine based in London and To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
