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Opsophagos
''Opsophagos'' was a type of ancient Greek person who exhibited a seemingly uncontrollable desire for ''opson ''Opson'' ( el, ὄψον) is an important category in Ancient Greek foodways. First and foremost ''opson'' refers to a major division of ancient Greek food: the 'relish' that complements the ''sitos'' (σίτος) the staple part of the meal, i ...'' or relishes. The vice of the ''opsophagos'' was ''opsophagia'', for which the closest English equivalent is ''gourmandise''. However, because fish/seafood was considered by far the most desirable ''opson'', an ''opsophagos'' in ancient Greek literature is almost always a man obsessed with fish or seafood. Tales of infamous ''opsophagoi'' (plural form) focussed on men who took their gourmandise to extreme levels, training their bodies in various ways to be able to consume massive quantities of fish immediately after they had been prepared, ensuring that they would have the fish to themselves, since they would be too hot fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Greek
Ancient Greek includes the forms of the Greek language used in ancient Greece and the ancient world from around 1500 BC to 300 BC. It is often roughly divided into the following periods: Mycenaean Greek (), Dark Ages (), the Archaic period (), and the Classical period (). Ancient Greek was the language of Homer and of fifth-century Athenian historians, playwrights, and philosophers. It has contributed many words to English vocabulary and has been a standard subject of study in educational institutions of the Western world since the Renaissance. This article primarily contains information about the Epic and Classical periods of the language. From the Hellenistic period (), Ancient Greek was followed by Koine Greek, which is regarded as a separate historical stage, although its earliest form closely resembles Attic Greek and its latest form approaches Medieval Greek. There were several regional dialects of Ancient Greek, of which Attic Greek developed into Koine. Dia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Opson
''Opson'' ( el, ὄψον) is an important category in Ancient Greek foodways. First and foremost ''opson'' refers to a major division of ancient Greek food: the 'relish' that complements the ''sitos'' (σίτος) the staple part of the meal, i.e. wheat or barley. ''Opson'' is therefore equivalent to Banchan in Korean cuisine and Okazu in Japanese cuisine. Because it was considered the more pleasurable part of any meal, ''opson'' was the subject of some anxiety among ancient Greek moralists, who coined the term '' opsophagia'' to describe the vice of those who took too much ''opson'' with their ''sitos''. Although any kind of complement to the staple, even salt, could be categorized as ''opson'', the term was also commonly used to refer to the most esteemed kind of relish: fish. Hence a diminutive of ''opson'', ''opsarion'' (ὀψάριον), provides the modern Greek word for fish: ''psari'' (ψάρι), and the term '' opsophagos'', literally opson''-eater', is almost alwa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Greek Cuisine
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, which had many uses and great commercial value, but other ingredients were as important, if not more so, to the average diet: most notably legumes. Research suggests that the agricultural system of Ancient Greece could not have succeeded without the cultivation of legumes. Modern knowledge of ancient Greek cuisine and eating habits is derived from textual, archeological, and artistic evidence. Meals At home The Greeks had three to four meals a day. Breakfast Breakfast ( ''akratismós'' and ἀκράτισμα ''akratisma'', ''acratisma'') consisted of barley bread dipped in wine ( ''ákratos''), sometimes complemented by figs or olives. They also ate a sort of pancak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture-bound Syndromes
In medicine and medical anthropology, a culture-bound syndrome, culture-specific syndrome, or folk illness is a combination of psychiatric and somatic symptoms that are considered to be a recognizable disease only within a specific society or culture. There are no objective biochemical or structural alterations of body organs or functions, and the disease is not recognized in other cultures. The term ''culture-bound syndrome'' was included in the fourth version of the ''Diagnostic and Statistical Manual of Mental Disorders'' (American Psychiatric Association, 1994) which also includes a list of the most common culture-bound conditions (DSM-IV: Appendix I). Counterpart within the framework of ICD-10 (Chapter V) are the ''culture-specific disorders'' defined in Annex 2 of the ''Diagnostic criteria for research''. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
