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Olfactory Heritage
Olfactory heritage is an aspect of cultural heritage concerning smells that are meaningful to a community due to their connections with significant places, practices, objects or traditions, and can therefore be considered part of the cultural legacy for future generations. Research in olfactory heritage involves and interacts with many disciplines such as history, heritage science, chemistry, archaeology, anthropology, art history, sensory science, olfactory museology and sensory geography. Documentation of olfactory heritage Olfactory heritage science is an emerging field of research, focused on the scientific techniques to analyse, document and preserve odours and the perspectives to understand their relevance. Due to the intangible and ephemeral nature of odours, one of the main challenges of olfactory heritage science is developing methodologies for documenting and archiving the smells for the future. Several techniques are currently used, such as smellmapping, combined metho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultural Heritage
Cultural heritage is the heritage of tangible and intangible heritage assets of a group or society that is inherited from past generations. Not all heritages of past generations are "heritage"; rather, heritage is a product of selection by society. Cultural heritage includes cultural property, tangible culture (such as buildings, monuments, landscapes, books, works of art, and artifacts), intangible heritage, intangible culture (such as folklore, traditions, language, and knowledge), and natural heritage (including culturally significant landscapes, and biodiversity).Ann Marie Sullivan, Cultural Heritage & New Media: A Future for the Past, 15 J. MARSHALL REV. INTELL. PROP. L. 604 (2016) https://repository.jmls.edu/cgi/viewcontent.cgi?article=1392&context=ripl The term is often used in connection with issues relating to the protection of Indigenous intellectual property. The deliberate act of keeping cultural heritage from the present for the future is known as Conservation (cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scent Preservation
Scent preservation, also called smell archiving, is the practice of heritage conservation applied to odor. Some universities have academic and practical research projects in museology and cultural heritage Cultural heritage is the heritage of tangible and intangible heritage assets of a group or society that is inherited from past generations. Not all heritages of past generations are "heritage"; rather, heritage is a product of selection by soci ... for preserving scent. Aspects of scent preservation include identification, analysis, and archiving of scents. Several countries have programs for preserving scent heritage. Preserving the smell of a historic site contributes to its authenticity. Mammalian evolution and primate ancestry have led humans to appreciate scent as a necessary part of culture. Preserving volatile scents is a technical challenge. A case study presented the society of Zanzibar as having a need for scent preservation to communicate cultural elements. R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabosu
Kabosu (カボス or 臭橙; binomial name: ''Citrus sphaerocarpa'') is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. It is popular in Japan, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes. Characteristics Kabosu is a juicy citrus fruit closely related to yuzu. Its juice has the sharpness of lemon, and it is used instead of vinegar in some Japanese dishes. It grows on a flowering tree with sharp thorns. The fruit is harvested when still green, but if left to ripen it turns yellow. It is often confused with similar citrus such as sudachi, but can easily be distinguished by the apex of the fruit where the pistil has fallen off, which is a slightly raised torus shape. Origin Thought to be an ichang papeda – bitter orange hybrid, the kabosu was brought over from China in the Edo period and became a popular fruit in Japan. It is produced in most areas of Ōita Prefecture, particularly in T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
City Of Melbourne
The City of Melbourne is a local government area in Victoria, Australia, located in the central city area of Melbourne. In 2018, the city has an area of and had a population of 169,961. Estimated resident population, 30 June 2018. The city's motto is "''Vires acquirit eundo''" which means "She gathers strength as she goes." The current Lord Mayor is Sally Capp, who was elected in a by-election following the resignation of Robert Doyle on 4 February 2018. The Melbourne City Council (MCC) holds office in Melbourne Town Hall. History Melbourne was founded in 1835, during the reign of King William IV, with the arrival of the schooner ''Enterprize'' near the present site of the Queen's Wharf, as a barely legal, speculative settlement that broke away from New South Wales. Unlike other Australian capital cities, Melbourne did not originate under official auspices, instead forming through the foresight of settlers from Tasmania. Having been a province of New South Wales fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegemite
Vegemite ( ) is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922. A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, New Zealand Marmite, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R, and Swiss Cenovis. Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon. It is vegan, kosher, and ''halal''. The Vegemite brand returned to Australian ownership in 2017 when Bega Cheese purchased it alongside other assets from Mondelez International (formerly Kraft Foods Inc.). History Beginnings In 1919, following the disruption of British Marmite imports after World War I, the Australian company Fred Walker & Co. gave Cyril Callister the task of developing a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishermans Bend, Victoria
Fishermans Bend (formerly Fishermen's Bend) is a precinct within the City of Port Phillip and the City of Melbourne. It is located on the south of the Yarra River in the suburb of Port Melbourne and opposite Coode Island, close to the Melbourne central business district. Fishermans Bend originally included the area now known as Garden City, which was renamed in 1929. Since 2012 the area has been designated as a major urban renewal area, with plans for 80,000 residents by 2050. The future framework for Fishermans Bend includes one major employment precinct and four primarily residential suburbs. Early settlement From the 1850s, the lower reaches of the Yarra River known as 'Humbug Reach' and 'Fishermen's Bend' were occupied by fishermen of European descent. Thirty families lived on the 'Bend', frequently finding additional work in the docks and cargo ships and loading ballast for ships returning to Europe. Habitation was in rough shacks along the Bend, made from corrugated iron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Trust Of Australia (Victoria)
The National Trust of Australia (Victoria) is a community-based, non-government organisation committed to promoting and conserving Australia's indigenous, natural and historic heritage places of cultural significance in Victoria. It was founded in 1956. Establishment With threats to fine colonial mansions in Sydney, the first National Trust in Australia was established in New South Wales in 1945. In Victoria, where the heritage of ornate land boom buildings was less valued, it took some time for heritage advocates to get organised. The publication in 1953 of the popular ''Early Melbourne Architecture 1840-1888'', by artist, writer, and public speaker Maie Casey was the first attempt at raising awareness. In the following months, major figures from society, the arts, town planning and architecture in Melbourne began to discuss the setting up of Trust similar to that in Britain and NSW. Spurred by the demolition of the spectacular 1870 mansion Wendrew in Toorak in 1954, and the like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olfactory Memory
Olfactory memory refers to the recollection of odors. Studies have found various characteristics of common memories of odor memory including persistence and high resistance to interference. Explicit memory is typically the form focused on in the studies of olfactory memory, though implicit forms of memory certainly supply distinct contributions to the understanding of odors and memories of them. Research has demonstrated that the changes to the olfactory bulb and main olfactory system following birth are extremely important and influential for maternal behavior. Mammalian olfactory cues play an important role in the coordination of the mother infant bond, and the following normal development of the offspring. Maternal breast odors are individually distinctive, and provide a basis for recognition of the mother by her offspring. Throughout evolutionary history, olfaction has served various purposes related to the survival of the species, such as the development of communication. Ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odor
An odor (American English) or odour (English in the Commonwealth of Nations, Commonwealth English; American and British English spelling differences#-our, -or, see spelling differences) is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive via their sense of Sense of smell, smell. An odor is also called a "smell" or a "scent", which can refer to either a pleasant or an unpleasant odor. While "odor" and "smell" can refer to pleasant and unpleasant odors, the terms "scent", "aroma", and "fragrance" are usually reserved for pleasant-smelling odors and are frequently used in the food and cosmetic industry to describe floral scents or to refer to perfumes. Physiology of smell Sense of smell The perception of odors, or sense of smell, is mediated by the olfactory nerve. The olfactory receptor (OR) cells are neurons present in the olfactory epithelium, which is a small patch of tissue at th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
