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Năsal Cheese
''Năsal'' is a traditional Romanian cheese bearing the same name as the village where it is produced in the Țaga commune, Cluj County. It is a smear-ripened cheese made from cow's milk. Năsal is produced by Napolact, in a natural cave, traditionally used in the cheese-making process from the Middle Ages. Its characteristics and flavour are imparted by the unique microbiological conditions in which it is manufactured. The rock of the cave and the ''Brevibacterium linens'' bacteria which developed in it, the constant temperature and humidity, act on the cheeses produced here. Brevibacterium linens is ubiquitously present on the human skin, where it causes foot odour. The same bacterium is also employed to ferment several cheeses such as Limburger, Port-Salut Port-Salut is a coastal commune in the Sud department of Haiti. Port-Salut is a popular destination for local Haitians, as well as tourists, due to the surrounding beaches. Port-Salut is the hometown of Haiti's fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasal2
Nasal is an adjective referring to the nose, part of human or animal anatomy. It may also be shorthand for the following uses in combination: * With reference to the human nose: ** Nasal administration, a method of pharmaceutical drug delivery ** Nasal emission, the abnormal passing of oral air through a palatal cleft, or from some other type of pharyngeal inadequacy ** Nasal hair, the hair in the nose * With reference to phonetics: ** Nasalization, the production of a sound with a lowered velum, allowing some of the air to escape through the nose; the resulting being either: *** a nasal consonant, or *** a nasal vowel * With reference to the nose of humans or other animals: ** Nasal bone, two small oblong bones placed side by side at the middle and upper part of the face, and form, by their junction, "the bridge" of the nose ** Nasal cavity, a large air filled space above and behind the nose in the middle of the face ** Nasal concha, a long, narrow and curled bone shelf which prot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern, and Southeast Europe, Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, Serbia to the southwest, Moldova to the east, and the Black Sea to the southeast. It has a predominantly Temperate climate, temperate-continental climate, and an area of , with a population of around 19 million. Romania is the List of European countries by area, twelfth-largest country in Europe and the List of European Union member states by population, sixth-most populous member state of the European Union. Its capital and largest city is Bucharest, followed by Iași, Cluj-Napoca, Timișoara, Constanța, Craiova, Brașov, and Galați. The Danube, Europe's second-longest river, rises in Germany's Black Forest and flows in a southeasterly direction for , before emptying into Romania's Danube Delta. The Carpathian Mountains, which cross Roma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Țaga
Țaga ( Hungarian: ''Cege''; German: ''Zegen'') is a commune in Cluj County, Transylvania, Romania. It is composed of five villages: Năsal (''Noszoly''), Sântejude (''Vasasszentegyed''), Sântejude-Vale (''Vasasszentegyedi völgy''), Sântioana (''Vasasszentiván''), and Țaga. Geography The commune is located in the eastern part of the county, having as neighbors: to the east Bistrița-Năsăud County and Chiochiș commune, to the south Geaca and Pălatca communes, to the west Sic commune, and to the north Fizeșu Gherlii and Sânmartin communes. Țaga is crossed by the county road DJ 109C Cămărașu–Gherla, a road that connects the national roads Apahida-Reghin and the national road Cluj-Napoca–Gherla– Dej. Demographics According to the census from 2002 there was a total population of 2,162 people living in this commune. Of this population, 91.67% are ethnic Romanians, 6.15% are ethnic Hungarians, and 2.12% ethnic Romani. Natives * Ioan Chezan * Ioan-Aurel Pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smear-ripened
Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain bacteria on their surface which give them distinctive flavors. There are Hard cheese, hard and Soft cheese, soft washed-rind cheeses. The softer ones are sometimes distinguished as "smear-ripened". Conversely, the term "washed rind" is sometimes reserved only for the hard ones. Production Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (''Brevibacterium linens'', the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. at Practica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Napolact
Napolact is the main Romanian brand which belongs to the Dutch company FrieslandCampina and it’s one of the biggest dairy producers in Romania. It owns three production facilities in Cluj (Baciu), Târgu Mureș and Țaga. History In 1905, “Atelierul Vlad” (Vlad's workshop), was certified in Cluj-Napoca as a producer of dairy products, more specifically, butter and cottage cheese. They grew steadily until 1936 by which time they had expanded their portfolio to yoghurt and fermented and melted cheese. The small dairy factory was nationalized in 1948 when the government took over control of all private industries at the time. Since then it was known as “The Milk Industrialization Enterprise Cluj” until 1990 when they became known as simply “Napolact”. Shortly after, in 1994, Napolact received numerous prizes and distinctions from the Romanian government for its high-quality products. With high average production capacity, Napolact had become the leader of the Romanian da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brevibacterium Linens
''Brevibacterium linens'' is a gram-positive, rod-shaped bacterium. It is the type species of the family '' Brevibacteriaceae''. ''Brevibacterium linens'' is ubiquitously present on the human skin, where it causes foot odor. The familiar odor is due to sulfur-containing compounds known as S-methyl thioesters. The same bacterium is also employed to ferment several washed-rind and smear-ripened cheeses such as Munster, Limburger, Tilsit cheese, Port-du-Salut, Raclette, Livarot, Pont l'Eveque, Époisses, Wisconsin Brick, Năsal and Pálpusztai. Its aroma also attracts mosquitoes. The first comprehensive proteomic Proteomics is the large-scale study of proteins. Proteins are vital parts of living organisms, with many functions such as the formation of structural fibers of muscle tissue, enzymatic digestion of food, or synthesis and replication of DNA. In ... reference map of ''B. linens'' was published in 2013. References External linksType strain of ''Brevibacterium ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foot Odor
Foot odor (also spelled foot odour) or bromodosis is a type of body odor that affects the foot, feet of humans. It is sometimes considered to be an unpleasant smell, but can also be the target of foot fetishism, more specifically as a form of olfactophilia. It is one of the most widespread forms of olfactophilia: In a 1994 study, 45% of those with a foot fetish were found to be aroused by smelly socks and/or feet, but most importantly by the intensity of the smell produced by such bacteria. Foot odor is often caused by foot sweat and the accumulation of bacteria, which creates an odor. The odor can exhibit varying qualities depending on the state of the feet. Causes The main cause is foot Perspiration, sweat (also see focal hyperhidrosis). Sweat itself is odorless; however, it creates a beneficial environment for certain bacteria to grow, producing odorous substances. These bacteria are naturally present on our skin as part of the human flora. The front part of the foot produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limburger Cheese
Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian Liège (province), province of Liège. The cheese is especially known for its Odor, strong smell caused by the bacterium ''Brevibacterium linens''. Herve has been produced since the 15th century. History and geographic origins The Herve name has become the modern European protected name for the cheese, while the Limburger name is used for the same style when made in other regions. Herve cheese, or Remoudou, "Fromage de Herve", is still produced in the territory of the old Duchy of Limburg, in Belgium, where it has been produced since the 15th century. Herve is located near Liège, and the borders separating Belgium from the Netherlands and Germany. The "Land of Herve" is a hilly area between the Vesdre and Meuse River, Meuse rivers. The duch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port-Salut Cheese
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approximately . Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept; this does not affect its flavour. It can be refrigerated and is best eaten within two weeks of opening. The cheese was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes. The monks, many of whom had left France during the French revolution of 1789, learned cheese-making skills to support themselves abroad, and brought those skills back upon their return after the Bourbon Restoration. The name of their society, "Société Anonyme des Fermiers Réunis" ( S.A.F.R.), later became their registered trademark, and is still printed on the wheels of Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Exposition Universelle (1900)
The Exposition Universelle of 1900, better known in English as the 1900 Paris Exposition, was a world's fair held in Paris, France, from 14 April to 12 November 1900, to celebrate the achievements of the past century and to accelerate development into the next. It was held at the esplanade of Les Invalides, the Champ de Mars, the Trocadéro and at the banks of the Seine between them, with an additional section in the Bois de Vincennes, and it was visited by more than 50 million people. Many international congresses and other events were held within the framework of the Exposition, including the 1900 Summer Olympics. Many technological innovations were displayed at the Fair, including the ''Grande Roue de Paris'' ferris wheel, the '' Rue de l'Avenir'' moving sidewalk, the first ever regular passenger trolleybus line, escalators, diesel engines, electric cars, dry cell batteries, electric fire engines, talking films, the telegraphone (the first magnetic audio recorder), the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanian Cheeses
Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language ***Romanian dialects, variants of the Romanian language **Romanian cuisine, traditional foods **Romanian folklore *Romanian (stage), a stage in the Paratethys The Paratethys sea, Paratethys ocean, Paratethys realm or just Paratethys was a large shallow inland sea that stretched from the region north of the Alps over Central Europe to the Aral Sea in Central Asia. Paratethys was peculiar due to its pa ... stratigraphy of Central and Eastern Europe *'' The Romanian'' newspaper *'' The Romanian: Story of an Obsession'', a 2004 novel by Bruce Benderson * * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
