Nshkhar
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Nshkhar
Nshkhar ( hy, նշխար ''nšxar'') is the communion bread used during mass (Badarak) in the Armenian Church. A blessed but unconsecrated version may also be given out by a priest at special occasions, such as a house blessing. At the end of mass, deacons or other church officials will hand out portions of a blessed unleavened bread, known as ''mas'' ( hy, մաս ''mas''), to the congregation. In some Armenian communities, this bread is baked especially for this purpose, but in others it may simply consist of lavash Lavash ( hy, լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (''tonir'') or on a ''sajj'', and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one .... References External links Armenian culture {{OrientalOrthodoxy-stub ...
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Badarak
Divine Liturgy ( grc-gre, Θεία Λειτουργία, Theia Leitourgia) or Holy Liturgy is the Eucharistic service of the Byzantine Rite, developed from the Antiochene Rite of Christian liturgy which is that of the Ecumenical Patriarchate of Constantinople. As such, it is used in the Eastern Orthodoxy, Eastern Orthodox, the Greek Catholic Churches, and the Ukrainian Lutheran Church. Although the same term is sometimes applied in English to the Eucharistic service of Armenian Christians, both of the Armenian Apostolic Church and of the Armenian Catholic Church, they use in their own language a term meaning "holy offering" or "holy sacrifice". Other churches also treat "Divine Liturgy" simply as one of many names that can be used, but it is not their normal term. The Greek Catholic and Orthodox Churches see the Divine Liturgy as transcending time and the world. All believers are seen as united in worship in the Kingdom of God along with the departed saints and the angels of heav ...
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Armenian Church
Armenian may refer to: * Something of, from, or related to Armenia, a country in the South Caucasus region of Eurasia * Armenians, the national people of Armenia, or people of Armenian descent ** Armenian Diaspora, Armenian communities across the world * Armenian language, the Indo-European language spoken by the Armenian people ** Armenian alphabet, the alphabetic script used to write Armenian ** Armenian (Unicode block) * Armenian Apostolic Church * Armenian Catholic Church People * Armenyan, or in Western Armenian, an Armenian surname **Haroutune Armenian (born 1942), Lebanon-born Armenian-American academic, physician, doctor of public health (1974), Professor, President of the American University of Armenia **Gohar Armenyan (born 1995), Armenian footballer **Raffi Armenian (born 1942), Armenian-Canadian conductor, pianist, composer, and teacher Others * SS ''Armenian'', a ship torpedoed in 1915 See also * * Armenia (other) Armenia is a country in the South Cauc ...
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Lavash
Lavash ( hy, լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (''tonir'') or on a ''sajj'', and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the ''tonir''. In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. In 2016, making and sharing flatbread (lavash, katyrma, jupka or yufka) in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey was inscribed on the list as well. Lavash is similar to ''yufka'', but in Turkish cuisine lavash (''lavaş'') is prepared with a yeast dough while ''yufka'' is typically unleavened. Origin Accordin ...
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