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Norwegian Union Of Meat Industry Workers
The Norwegian Union of Meat Industry Workers ( no, Norsk Kjøttindustriarbeiderforbund, NKIF) was a trade union representing workers in abattoirs and butchers in Norway. The union was founded in 1907, and it affiliated to the Norwegian Confederation of Trade Unions. By 1924, it had 524 members. In 1927, Lars Evensen became leader of the union, and its membership grew sharply. By 1963, the union had 4,024 members.{{cite book , title=Directory of Labor Organizations: Europe , volume=2 , date=1965 , publisher=United States Department of Labor , location=Washington DC , page=21.1–21.18 In 1970, it merged into the Norwegian Union of Food, Beverage and Allied Workers. Presidents :1927: Lars Evensen Lars Samuel Myhrer Evensen (12 November 1896 – 19 January 1969) was a Norwegian trade unionist and politician. He belonged to the Communist Party in the 1920s, but later joined the Labour Party. He was also deputy chairman of the Norwegian Con ... :1934: Henrik Henriksen :1945: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Union
A trade union (labor union in American English), often simply referred to as a union, is an organization of workers intent on "maintaining or improving the conditions of their employment", ch. I such as attaining better wages and benefits (such as holiday, health care, and retirement), improving working conditions, improving safety standards, establishing complaint procedures, developing rules governing status of employees (rules governing promotions, just-cause conditions for termination) and protecting the integrity of their trade through the increased bargaining power wielded by solidarity among workers. Trade unions typically fund their head office and legal team functions through regularly imposed fees called ''union dues''. The delegate staff of the trade union representation in the workforce are usually made up of workplace volunteers who are often appointed by members in democratic elections. The trade union, through an elected leadership and bargaining committee, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Confederation Of Trade Unions
The Norwegian Confederation of Trade Unions ( no, Landsorganisasjonen i Norge, LO) is a national trade union center, decidedly the largest and probably the most influential umbrella organization of labour unions in Norway. The 21 national unions affiliated to the LO have almost 1,000,000 members of a Norwegian population of 5 million. The majority of affiliated unions organizes traditional blue collar workers, but the largest affiliate is the Norwegian Union of Municipal and General Employees which makes up more than a third of all members. LO is affiliated to the ITUC and the ETUC. It was named the Workers' National Trade Union ( no, Arbeidernes Faglige Landsorganisasjon, AFL) from 1899 to 1957. Affiliated with the Labour Party throughout its history, several of LO's member unions have concurrently been member bodies in the Labour Party. The organization owns the Norwegian Labour Movement Archives and Library. Affiliates Current affiliates Former affiliates See also *L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lars Evensen
Lars Samuel Myhrer Evensen (12 November 1896 – 19 January 1969) was a Norway, Norwegian trade unionist and politician. He belonged to the Norwegian Communist Party, Communist Party in the 1920s, but later joined the Norwegian Labour Party, Labour Party. He was also deputy chairman of the Norwegian Confederation of Trade Unions. After the Second World War he served for many years as Minister of Industry (Norway), Minister of Industry. Biography Evensen was born in Drøbak as the son of Smith (metalwork), smithmaster Samuel Anton Evensen (1858-1943) and his wife Laura Myhrer (1864-1931). He worked as a sausage maker from 1914 to 1924, and became involved in his corresponding trade union from 1920. He also entered local politics, as a member of Lørenskog municipal council (Norway), municipal council from 1922 to 1928. He became a high-ranked member of the Norwegian Communist Party, Communist Party, which was formed in 1923 by a split from the Norwegian Labour Party, Labour Party ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Union Of Food, Beverage And Allied Workers
The Norwegian Union of Food, Beverage and Allied Workers ( no, Norsk Nærings- og Nytelsesmiddelarbeiderforbund, NNN) is a trade union in Norway. The union was founded in 1923, as a split from the Norwegian Union of General Workers, and it immediately affiliated to the Norwegian Confederation of Trade Unions The Norwegian Confederation of Trade Unions ( no, Landsorganisasjonen i Norge, LO) is a national trade union center, decidedly the largest and probably the most influential umbrella organization of labour unions in Norway. The 21 national union .... The Norwegian Union of Hotel and Restaurant Workers merged into the union in 1927, but this section split away again in 1931, as the Hotel and Restaurant Workers' Union. In 1962, the union absorbed the Norwegian Bakery and Confectionery Workers' Union and the Norwegian Tobacco Workers' Union. In 1970, the Norwegian Union of Meat Industry Workers also joined. By 1996, it had a membership of 36,374. This has declined sli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Industry Trade Unions
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Unions Established In 1907
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Unions Disestablished In 1970
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
